{
all time favourite! Cochinillo Asado Spanish Suckling Pig $249 (whole) / $139 (half) / $79 (quarter) Tender, juicy baby pig, flown in directly from Spain. Slow-roasted in white wine and garlic to perfection. Savor this traditional specialty from the region of Castilla y Leon in central Spain. With skin so crispy, we cut it with a plate at your table! Note: Orders have to be placed 4 hours in advance for quarter and half pigs, and 1 day in advance for a whole pig.
p
}
‘tabla’ deli selections Mix your own ‘tabla’ board from our ala-carte deli selection of traditional Spanish side dishes, cold cuts and cheeses. Choose any combination of items up to 6 servings. All tabla served with a portion of bread and marinated olives.
chef recommendations
Tabla de Cinco Jamones $75 A selection of 5 different styles of Jamon from our Jamon Bar
Tabla de Quesos $32 Seasonal Selection of 5 of the finest Spanish Cheeses from our Deli
Spanish Ham (Prices per serving of 25g)
Spanish Cheeses (Prices per serving of 50g)
queso
jamon
Joselito / Guijuelo / Iberico Bellota / 48 mth+
$25
Manchego / La Mancha / Sheep / Hard
$8
5J / Jabugo / Iberico Bellota / 30-36 mth
$21
Mahon / Menorca / Cow / Semi-Soft
$6
Sierra Mayor / Jabugo / Iberico Bellota / 30-36 mth
$16
Murcia al Vino / Murcia / Goat + Wine / Hard
$7
Laudes / Salamanca / Iberico / 18-24 mth
$10
Romero / Catalonia / Sheep + Rosemary / Hard
$7
Fermin / La Alberca / Serrano / 18-20 mth
embutidos
$7
San Simon / Galicia / Cow / Semi-Soft
$7
Cabrales / Asturias / Cow & Goat / Blue
$8
Salchichon Laudes / Iberico Bellota
$5
Boquerones en Vinagre White Anchovies in Vinegar
$8
Salchichon Fermin / Iberico
$4
Morcon Laudes / Iberico Bellota
$5
Lomo Laudes / Iberico Bellota
$8
Lomo Fermin / Iberico
$7
Chorizo Laudes / Iberico Bellota
$5
Chorizo Fermin / Iberico
$4
Pan de la Casa Serving of warm bread with house dips
$6
Cured Meats (Prices per serving of 25g)
sides
Anchoas en Aceite de Oliva Anchovies in Olive Oil
$15
Pimientos Piquillos con Manchego (4 pc) Spanish piquillo peppers stuffed with Manchego mousse
$12
Aceitunas Aliñadas Marinated olives in mediterranean herbs and chili
$5
Aceitunas Romero Marinated olives in rosemary and lemon garlic
$5
Pan con Tomate Lightly toasted bread with tomato, garlic, and olive oil
$6
tapas Tapar means "to cover". The first tapa was a slice of ham served on top of a sherry glass, reportedly to keep out the flies. The saltiness of the ham spurred beverage sales, and a tradition was born. Today, every region in Spain has its own specialty tapas. We serve a range of homemade Spanish tapas. Enjoy our tapas the traditional Spanish way with a glass of sherry! Croquetas Croquettes (4 pcs) Lightly fried jamon-stuffed creamy croquettes
$8
Tortilla de Patata con Alioli Potato Omelette with Alioli (4 pcs) The national dish of Spain. Traditional Spanish egg omelette with potatoes and onions, served with homemade alioli
$8
Champiñones al Ajillo Garlic Mushrooms (3 pcs) Tender mushroom stacks topped with shrimp, richly flavored in garlic and olive oil
$15
Espárragos a la Plancha Grilled Asparagus Grilled asparagus with garlic dressing topped with slices of fried jamon and manchego cheese
$15
Boquerones Fritos Fried Anchovies Deep-fried crispy anchovies served with alioli dip
$14
mariscos / seafood
Chipirones en su Tinta Small squids in its own Ink A classic Spanish dish of whole small squids sautéed and served in a savory black sauce from its own ink
$19
Vieiras con Pure de Pimientos Scallops with Puree of Red Pepper Pan-seared fresh scallops on a bed of red pepper puree
$19
Mejillones a la Diablo Spicy Black Mussels An inviting bowl of fresh black mussels cooked in a spicy seafood broth
$21
Pulpo de la Casa $36 House Special Octopus Grilled fresh octopus leg seasoned with pimenton, sea salt and olive oil. Served with red and green pepper purees for an amazing combination of texture and flavors Langostinas $12 per 100gm Langoustines Commonly fished from the Galician coast of Northwest Spain, the ‘Langostina’ is perhaps one of the most popular shellfish in Europe. Enjoy grilled and served with our Chef’s special sauce Carabineros $26 per 100gm Red King Prawns Originating only in Spain, the ‘Carabineros’ prawn is bright red in colour, the size of a small lobster, and has a sweet, intense flavour. Simply a ‘must try’ with a chilled glass of Albarino!
Gambas al Ajillo Garlic Prawns A traditional house favourite. Fresh shrimp cooked in a dish of boiling olive oil with garlic and chili pepper
$14
Almejas con Chorizo Clams with Chorizo Fresh clams cooked in a Chorizo-based broth
$15
Chorizo Frito Fried Chorizo Fried spicy Spanish sausage
$16
Albondigas Meatballs in Tomato Sauce Homemade large meatballs in a tomato-based sauce. Contains beef and pork.
$11
carne / meats Cochinillo Asado Spanish Suckling Pig
$249 (whole) / $139 (half) / $79 (quarter)
Tender, juicy baby pig, flown in directly from Spain. Slow-roasted in white wine and garlic to perfection. Savour this traditional specialty from the region of Castilla y Leon in central Spain. With skin so crispy, we cut it with a plate at your table! Note: Orders have to be placed 4 hours in advance for quarter and half pigs, and 1 day in advance for a whole pig. Chuletillas de Cordero Baby Lamb Cutlets Pan-fried tender cutlets of milk-fed baby lamb with a garlic white wine reduction. Enjoy with a fine glass of Rioja
$32
Pinchos Morunos $21 Pork Skewers Chunks of pork fillet marinated in spices and cooked a la plancha with green and red peppers Solomillo con Salsa Manzana $28 Iberico Pork with Apple Sauce Slices of Iberico pork tenderloin pan-fried to perfect doneness paired with a tangy apple red wine puree Ternera con Champinones $34 Veal with Mushrooms Pan-fried veal tenderloin slices cooked to medium well doneness, served on a bed of sautéed mushrooms
ensalada / salads
Ensalada de la Casa House Salad Mixed greens topped with jamon, manchego cheese, tomato, onions, green and black olives Ensalada Sevillana Seville Salad A light orange salad with onions and black olives. A refreshing appetizer.
$15
$8
sopa / soups
Gazpacho The ultimate taste of Andalusian summer. A classic, refreshing tomato-based vegetable soup from Southern Spain. Served cold, perfect for hot summer months
$9
Sopa de Verduras con Fideos $12 Soup of Jamon Broth and Vegetables with Angel Hair A rich soup of jamon broth, zucchini and carrots, served with short angel hair noodles. Delicious comfort food. Sopa del Dia Soup of the Day
Daily Prices
paellas A classic Spanish dish, the paella is a golden rice dish which rates with the best rice dishes in the world. In Andalucia, paella is happy food, served for Sunday lunch or a picnic in the country. Perfect with a bottle of cava. As our Paellas are made fresh when orders are taken, there is a 40-45 minutes waiting time for these dishes. We recommend that you have some of our delicious tapas while you wait! Small
Medium
Paella de la Casa House Paella Our House Paella is a full-flavored recipe made with special ingredients including langostinas, chorizo, prawns, black mussels and chicken
$49
$88
Paella de Marisco Seafood Paella A paella cooked and flavored with a mix of fresh seafood, including prawns, squid, black mussels, clams and fish
$40
$70
Paella Mixta Mixed Paella The ‘mixed’ paella is traditionally cooked with a mix of seafood and chicken. Our recipe includes prawns, chicken, squid, mussels and fish
$40
$70
Arroz Negra Black Ink Paella Literally ‘black rice’, the Arroz Negra is flavored with a black squid ink broth with prawns and squid, served with a side of alioli.
$44
$78
Paella de la Huerta Vegetable Paella An all-vegetable recipe cooked with eggplant, mushrooms, zucchini and bell peppers
$36
$62
postres / desserts
Tarta de Chocolate $14 Chocolate Tart A triple layer of crumbly crust, a truffle-like interior, and a shiny glaze make this tartlet irresistible to chocolate lovers. Served with our homemade leche merengada ice-cream Churros con Chocolate Star-shaped dough pastry sprinkled with cinnamon sugar, served with warm chocolate
$12
Crema Catalana $10 Comforting lemon and orange infused custard dessert with a crunchy burnt caramel crust. Served with a slice of traditional Santiago tart and membrillo paste Leche Merengada con PX $12 Meringue Milk Ice-Cream with Pedro Ximenez Dessert Wine Homemade cinnamon and lemon zest ice-cream served with Pedro Ximenez dessert wine. Contains alcohol
drinks
Coffees
Teas Lychee with Rose| Ceylon Black Tea| Earl Grey| English Breakfast | Ginger & Lemon
$5
Café Solo Espresso Café Doble Double Espresso Café Americano Black Coffee
$4 $5 $5
Café Cortado Coffee with a shot of warm milk
$5
Other Cold Drinks
Café con Leche Spanish “Latte”
$5
Soft Drinks Coke| Coke Light| Sprite| Soda Water
$3
Café con Hielo House favourite iced espresso shaken to a foamy finish
$6
Iced Tea Choose from varieties above
$6
Orangina
$4
Vittel Still Bottled Water (1l) Perrier Sparkling Bottled Water (750ml)
$9 $8
Caffeine Free: Peach Passion| Pure Peppermint| Flowers of Chamomile
sangria & othe otherr mixe mixess house
Per Glass
Per Jug
Red Wine Sangria
$12
$42
White Wine Sangria
$12
$42
Cava Sangria
$13
$46
Calimocho From the Basque country. A precursor to vodka and red bull
$10
Tinto de Verano Beat the heat with this popular spanish aperitif from Andalusia
$10
Rebujito Thirst-quenching traditional drink of the famous ‘La Feria de Abril’ in Seville
$10
drinks
We offer several Spanish wines by the glass - cava, white, rosé, red, dessert, and specialty liquors. Do ask our servers or refer to our blackboard for the current selection. We also offer an extensive range of exceptional Spanish wines by the bottle. See our full wine list for our complete wine selection.
dessert wines Ochoa Moscatel 2010 Sweet White; 100% Moscatel de Grano Menudo D.O. Navarra Bacchus, Silver award
$13
Asuncion Oloroso N.V. Semi-sweet Sherry; 100% Pedro Ximénez D.O. Montilla-Moriles GUÍA Penin, 90 pts| Robert Parker, 93 pts
$15
Solera Cream $15 Sweet Sherry; 100% Pedro Ximénez; D.O. Montilla-Moriles Robert Parker, 95 pts Pedro Ximénez de Anada 2005 Sweet Sherry; 100% Pedro Ximénez, sun-dried D.O. Montilla-Moriles Robert Parker, 95 pts
Spanish
digestifs Marc Orujo Aged > 6 years in French oak; D.O. Penedes Traditional Spanish liquor enjoyed at the end of a meal
$12
Brandy V.O. Fine Marivaux Aged > 3 years in French oak; D.O. Penedes
$12
Brandy X.O. Ego Aged > 8 years in French oak; D.O. Penedes
$16
$13
beers
Others
Estrella Galicia 330ml
$12
Estrella Damm Barcelona 330ml Estrella Damm Inedit 750ml
$12 $38
Mahou Cinco Estrellas 330ml
$12
San Miguel 320ml San Miguel Light 330ml
$10 $10
Erdinger Weissbier 500ml Erdinger Dunkel 500ml
$15 $15
wine list desserts We believe local cuisine is best enhanced by its local wines, which is why we are proud to offer a wide selection of Spanish wines, personally selected from some of the best desserts winemakers and family-owned estates throughout Spain to complement your meal. Besides a wide selection of exceptional Spanish wines by the bottle, featuring various indigenous grape varieties, we also feature a wonderful by-the-glass selection. If you need any suggestions, our servers will be more than happy to help you pick the perfect wine.
desserts
bubblies whites
¡Salud!
desserts
56
Elena de Mestres (Rosé) 2005 Monastrell, Trepat Brut Nature Reserva; D.O. Cava
95
Mas Via 1997 30% Macabeu, 60% Xarello, 10% Parellada Brut Gran Reserva; D.O. Cava
Badajo 2010 70% Verdejo, 30% Viura; D.O. Rueda
56
65
Ochoa Blanco 2011 70% Viura, 30% Chardonnay; D.O. Navarra
56
Pazo de Monterrey 2010 100% Godello; D.O. Monterrei GUÍA Penin, 90 pts Nora 2011 100% Albarino; D.O. Rias Baixas GUÍA Penin, 93 pts| Robert Parker, 90 pts
75
65
Trascampanas 2010 100% Verdejo; D.O.Rueda GUÍA Penin, 92 pts
65
Pricum Albarin Barrica 2009 100% Albarin (Old vines >60 years) D.O. Tierra de Leon Robert Parker, 90 pts
89
Finca Racons 2011 100% Macabeo; D.O. Costers del Segre GUÍA Penin, 92 pts
89
Ochoa Rosado de Lagrima 2010 50% Garnacha, 50% Cabernet Sauvignon D.O. Navarra ‘Best Spanish Rosé’| Challenge International du Vin, Gold medal
56
Chatel Brut Seleccion N.V. Macabeu, Xarello, Parellada Brut; D.O. Cava
Visol 2005 desserts 25% Macabeu, 60% Xarello, 15% Parellada Brut Nature Reserva; D.O. Cava
desserts
95
195
fresh, fruity whites
desserts
dry, crisp whites Auzells 2011 Macabeo, Chardonnay, Sauvignon Blanc, Albarino, others; D.O. Costers del Segre GUÍA Penin, 94 pts
full, opulent whites
rosés
sweet
sherries
Ochoa Moscatel 2010 (500ml) 65 100% Moscatel de Grano Menudo; D.O. Navarra Bacchus, Silver award
Dolc Mataro 2010 (500ml) 99 100% Mataro; D.O. Alella Featured by Michelin-starred Fat Duck, El Bulli, San Pau
Carlos VII Amontillado N.V. Dry (Aged); 100% Pedro Ximénez D.O. Montilla-Moriles GUÍA Campsa, 92 pts| Robert Parker, 91 pts
79
Solera Cream Sweet; 100% Pedro Ximénez D.O. Montilla-Moriles
79
Asuncion Oloroso N.V. Semi-sweet; 100% Pedro Ximénez D.O. Montilla-Moriles GUÍA Penin, 90 pts| Robert Parker, 93 pts
79
Pedro Ximénez de Anada 2005 Sweet; 100% Pedro Ximénez D.O. Montilla-Moriles Robert Parker, 95 pts
69
reds
fruity, lively reds
wine list Pago de los Capellanes Joven Roble 2011 80% Tempranillo, 10% Cabernet, 10% Merlot D.O. Ribera del Duero GUÍA Penin, 90 pts
69
Honoro Vera 2011 100% Garnacha (Old vines 60-80 years) D.O. Calatayud
56
Mencos 2009 100% Tempranillo; D.O.Ca Rioja
59
Como Loco 2010 100% Monastrell; D.O.Jumilla
59
Serie 8A Mil Gracias 2008 100% Graciano; D.O. Navarra Robert Parker, 90 pts
69
L’Ame Malbec 2008 100% Malbec; D.O. Manchuela GUÍA Penin, 90 pts
79
Rayuelo 2008 70% Bobal, 20% Monastrell, 10% Malbec D.O. Manchuela GUÍA Penin, 91 pts
69
12 Volts 2009 40% Callet, 30% Syrah, 30% Cabernet-Merlot V.T. Mallorca GUÍA Penin, 93 pts
89
Ochoa Tinto Reserva 2004 55% Tempranillo, 30% Cabernet Sauvignon 15% Merlot; D.O. Navarra Bacchus, Silver award
75
Ochoa Tinto Gran Reserva 2002 55% Tempranillo, 30% Cabernet Sauvignon 15% Merlot; D.O. Navarra GUÍA Penin, 90 pts| Robert Parker, 90+ pts
89
Dido 2008 55% Garnacha, 45% Cabernet-Merlot-Syrah D.O. Montsant GUÍA Penin, 91 pts
79
Valenciso Reserva 2006 100% Tempranillo; D.O.Ca Rioja Robert Parker, 91 pts
99
Alto Landon 2005 50% Syrah, 50% Garnacha-Cabernet-Merlot D.O. Manchuela GUÍA Penin, 91 pts| Robert Parker, 90 pts
79
Pricum Valdemuz 2008 100% Prieto Picudo; D.O. Tierra de Leon GUÍA Penin, 91 pts| Robert Parker, 94 pts
139
139
Pricum Prieto Picudo 2008 100% Prieto Picudo (Old vines 60-100 years) D.O. Tierra de Leon GUÍA Penin, 92 pts| Robert Parker, 92+ pts
89
Conde de Hervias Reserva 2004 100% Tempranillo (Old vines >100yrs) D.O.Ca Rioja Robert Parker, 91 pts| Stephen Tanzer, 92 pts
185
Lalama 2008 90% Mencia, 10% Garnacha & Mouraton D.O. Ribeira Sacra Robert Parker, 94+ pts
89
Clos Martinet 2006 50% Garnacha, 22% Carinena, 28% Syrah-Cabernet-Merlot; D.O.Ca Priorat Robert Parker, 94 pts
Pago de los Capellanes Reserva 2008 100% Tempranillo; D.O. Ribera del Duero GUÍA Penin, 92 pts| Robert Parker, 91 pts
145
Clio 2009 70% Monastrell, 30% Cabernet Sauvignon D.O. Jumilla GUÍA Penin, 94 pts| Robert Parker, 94 pts
145
El Nogal 2006 100% Tempranillo; D.O. Ribera del Duero GUÍA Penin, 92 pts| Robert Parker, 92+ pts
195
350
850
Vilosell 2009 69 40% Tempranillo; 60% Cabernet Sauvignon Merlot, Samso, Garnacha; D.O. Costers del Segre GUÍA Penin, 92 pts
smooth, elegant reds
rich, dense reds Dominio de Valdelacasa 2007 100% Tinta de Toro (Tempranillo); D.O. Toro
79
Veraton 2009 100% Garnacha (Old vines 50-100 years) D.O. Campo de Borja Robert Parker, 92 pts
99
Pago de los Capellanes Crianza 2008 100% Tempranillo; D.O. Ribera del Duero Robert Parker, 90 pts
99
Dominio de Atauta 2006 100% Tempranillo; D.O. Ribera del Duero GUÍA Penin, 93 pts
129
4 Kilos 2009 60% Callet, 30% Cabernet; 10% Syrah V.T. Mallorca GUÍA Penin, 94 pts
129
El Nido 2008 30% Monastrell (Old vines), 70% Cabernet Sauvignon; D.O. Jumilla GUÍA Penin| 95 pts; Robert Parker, 96 pts
Alto Moncayo 2010 100% Garnacha (Old vines 35-90 years) D.O. Campo de Borja Robert Parker, 94 pts
135
Vega Sicilia Único 1998 Cabernet Sauvignon, Tempranillo D.O. Ribera del Duero Robert Parker, 98 pts