WANNA CUPPA BREAKFAST WEEKDAYS 8:30am - 11:30am
Pancakes
10. 90
Served with butter & maple syrup
Rainbow Berries Muesli Bowl
11. 90
Toasted muesli with fresh berries, fruits & yoghurt
Brioche French Toasts
11. 90
Served with butter & maple syrup
add Banana & Chocolate Sauce + 3.00 add Homemade Berries Compote + 3.00
.................................... Poached or Scrambled Eggs
12. 90
Bacon Cup P
15. 90
Oven-baked eggs wrapped in smoked streaky bacon
All served with sourdough, sautéed button mushrooms, grilled tomatoes, baked beans & mesclun
PANINI
10. 90
11. 90
New York beef pastrami, caramelised onions, emmental
Lady Lindy
12. 90
Atlantic smoked salmon, guacamole, mozzarella
15. 90
Eggs Benedict P Poached eggs, shaved honey baked leg ham, hollandaise sauce
Eggs Florentine V
15. 90
Poached eggs, baby spinach, corn kernels, cream sauce
Eggs Royale
16. 90
Poached eggs, Norwegian smoked salmon, hollandaise sauce
All served with sourdough & mesclun add Avocado/ Bacon/ Baby Spinach add Smoked Salmon + 4.00
Big V Salad V
+ 3.00 each
SERVED ALL DAY
14. 90
Zesty Seafood Salad
16. 90
Grilled calamari & prawns, citrus fruits, olives, onion rings, cherry tomatoes & mesclun
The BESS Salad P
17. 90
Bacon strips, boiled egg, smoked salmon, spinach, capers, bell peppers & mesclun
All served with mesclun & crisps
PASTA
12. 90
Oven-baked eggs, forest mushrooms, baby spinach, cherry tomatoes, corn kernels
Spinach, rocket greens, grilled mushrooms, sun-dried tomatoes, toasted walnuts
Spanish grilled chicken, caramelised onions, mushrooms, cheddar
Al Capone
Veggie Cup V
GOURMET SALADS
SERVED ALL DAY
Picasso
.................................
WEEKENDS & PH 10:00am - 2:30pm
add Avocado/ Grilled Brussels Sprouts/ Grilled Chicken/ Grilled Mushrooms + 3.00 each add Smoked Salmon
+ 4.00
WEEKDAYS from 11:30am | WEEKENDS & PH from 10:00am
Pesto Aglio Olio V S
12. 90
Mushroom Cream V
14. 90
Assorted mushrooms with homegrown basil
Roasted Veggie Pasta V
15. 90
Roasted zucchinis, asparagus & semi-dried tomatoes in Lemon Capers or Tomato sauce
Carbonara P
20. 90
Clams Vongole S
20. 90
Fresh clams with chopped chilli & coriander in white wine sauce
Tom Yum Seafood Spaghetti S
16. 90 17. 90
Truffle Butter Mushroom Spaghetti V
Pan-Seared Scallops Pasta
Grilled Ebi Miso
Hokkaido scallops, asparagus, lemon capers & cherry tomatoes
17. 90
Grilled prawns, seaweed & brussels sprouts
17. 90
Premium blue swimmer crab claw meat in tomato cream
all prices are nett
P contains pork
S spicy
24. 90
Black truffle paste in warm butter sauce with grilled mushrooms (Served Warm)
Smoked Norwegian salmon with wilted arugula
Crabbie Spaghetti
22. 90
Prawns, squid, assorted mushrooms & coriander
Smoked streaky bacon, parmesan, free range egg
Smoked Salmon Cream
Soft-Shell Crab Duo Pasta Deep-fried soft-shell crab & crab claw meat in seafood broth
Homemade basil pesto with oven-roasted nuts
add add add add
Grilled Chicken Mushrooms Prawns/ Clams Scallops
V vegetarian
+ + + +
25. 90
3.00 3.00 4.00 8.00
please order at the counter
HOT CUPPA
WEEKDAYS from 11:30am WEEKENDS & PH from 10:00am
Quesadilla P
16. 90
Wholemeal tortilla with honey baked ham, melted cheese & mesclun
Fish Strips & Chips
18. 90
Juicy white fish in lemon zest batter with truffle mayo
Baked Truffle Risotto V
22. 90
Black truffle paste, mushrooms, arborio rice
23. 90
With mashed potato, sautéed zucchinis & carrots with mushroom cream sauce
23. 90 24. 90
Australian grain fed angus beef with mashed potatoes, celery & carrots
Pan-Seared Sea Bass
24. 90
With mashed potato, sautéed zucchinis, carrots & asparagus in lemon butter sauce
Kecap Manis Lamb Rack S
25. 90
With grilled vegetables & spicy kecap manis sauce
Seafarer’s Seafood Platter
28. 90
Assortment of battered fish, grilled prawns & squid rings, soft-shell crab & clams in white wine sauce
NIBBLES & GOBBLES
4. 00
Latte/ Flat White/ Piccolo
5. 50
Cappuccino
5. 50
Chai/ Red Velvet/ Tumeric Latte
6. 00
Mocha/ White Choc Mocha
6. 00
Flavoured Latte
6. 00
4. 00/ CUP
7. 00/ POT
English Breakfast Floral Jasmine Green Mountain Berry Harmony (Chamomile Peppermint Orange Blossoms) ................................... Matcha Latte
6. 00
Hot Chocolate/ Hot White Chocolate
6. 00
Affogato
7. 00
(Double Espresso + Ice Cream)
ICED CUPPA Coffee Iced Long Black
4. 50
Iced Latte
6. 50
Iced Flavoured Latte
6. 90
Roasted Hazelnut/ Tiramisu/ Salted Caramel/ Popcorn
WEEKDAYS from 11:30am WEEKENDS & PH from 10:00am
Homemade Soup of the Day
Long Black
Imperial Earl Grey
With crispy fries and spiced apple chutney
Beef Cheek Stew
4. 00
Tea
DAILY from 3:00pm
Kahlúa Coffee Pork Chops P
Espresso
Roasted Hazelnut/ Tiramisu/ Salted Caramel/ Popcorn
MEATS & SEAFOOD Grilled Chicken Chop
Coffee - double ristretto shots
8. 90
Served with sourdough toasts
Iced Chai/ Red Velvet/ Tumeric Latte
7. 50
Iced Mocha/ Iced White Choc Mocha
7. 50
Tea Homemade Iced Lemon Tea
3. 00
Thai Iced Milk Tea
3. 50
12. 90
Iced Flavoured Tea
5. 90
Truffle Fries
13. 90
Elderflower Strawberry/ Peach Passionfruit/ Lychee Cucumber
Bangkok Wings (8 pcs) S
15. 90
Oki Enoki Mushroom Fries
11. 90
Served with wasabi mayo
Salted Egg Fries
Drums & wings in homemade Thai chilli dip
................................... Iced Flavoured Soda
6. 90
Elderflower Strawberry/ Lemongrass Passionfruit/ Pink Grapefruit Yuzu
HIGH TEA WEEKENDS & PH 3:00pm - 5:00pm
1 Set 20. 00
P contains pork
7. 50
Iced Matcha Latte
7. 50
ALCOHOL
2 Sets 36. 00
(see Beer & Wine Menu)
HAPPY HOUR: 3:00pm - 9:00pm (Monday - Thursday) ALL DAY Friday, Weekend & PH
Each set served with: Choice of Artisan Tea in Pot + 2 Open Sandwiches + 2 Sweet Tarts + 2 Savoury Tarts + 2 Macarons or Eclairons all prices are nett
Iced Chocolate/ Iced White Chocolate
fb.com/wannacuppasg instagram @wannacuppasg www.wannacuppa.com.sg S spicy
V vegetarian
please order at the counter
/ Martini Hitachino Nest 330ml Varietal: White Ale Alcohol level: 5.5 % A refreshing mildly hopped Belgian styled beer with a complex flavour of coriander, orange peel, and nutmeg. White Ale has won gold medals at several beer competitions in UK and USA.
Bottle (Happy Hour): $ 11.00 Bottle: $ 13.00
Yona Yona Ale 350ml
Cider Älska The Swedish Cider Company Strawberry & Lime 500ml Alcohol level: 4.0 %
The combination of zesty lime and fresh strawberries is perfect when you are looking for a truly refreshing taste and a subtle hint of sweetness.
Bottle (Happy Hour): $ 10.00 Bottle: $ 12.00
Varietal: Yoho Brewing Ale Alcohol level: 5.5 % A medium bodied American Pale Ale with a generous floral hop aroma. “Yona Yona” (“Night After Night”) has become one of the most famous Japanese ales.
Älska The Swedish Cider Company Pear & Lychee 500ml
Can (Happy Hour): $ 9.00 Can: $ 11.00
Pure pears and sweet lychees are a combo to die for. Pure magic!
Alcohol level: 4.0 %
Bottle (Happy Hour): $ 10.00 Bottle: $ 12.00
Proper Job 500ml Varietal: India Pale Ale Alcohol level: 5.5 % St. Austell Brewery Proper Job is an authentic Indian Pale Ale brewed with Cornish spring water and a blend of imported hops, Cascade, Chinook and Willamette for a punch of citrus, pine resin, and a hint of spice and a single malt made from Cornish grown Maris Otter Pale barley.
Martini
Bottle (Happy Hour): $ 13.00 Bottle: $ 15.00
Schiehallion 330ml Varietal: Scottish Lager Alcohol level: 4.8 % Like the famous mountain it takes its name from, Schiehallion (pronounced “She-hali-on”) is a stunning lager with aromas and flavours of fresh-cut grass, brown sugar, lychee and green mango, with a crisp palate and a lingering, fresh, grapefruity finish.
Bottle (Happy Hour): $ 9.00 Bottle: $ 11.00
Luxe.Brew Espresso Martini Origial/ Irish/ Mocha Alcohol level: 8.6 % Perfectly roasted sweet and full-bodied arabica beans, patiently brewed over 48 hours using chilled, filtered water. Blended with quality vodka and coffee liqueur to deliver a fully-prepared, authentic, world-class espresso martini.
Glass (Happy Hour): $ 14.00 Glass: $ 16.00
White
Red Santa Luz Aurora Chardonnay 2015
Santa Luz Aurora Cabernet Sauvignon 2017
Chile – Colchagua Valley Grape Variety: 100% Chardonnay
Chile – Colchagua Valley Grape Variety: 100 % Cabernet Sauvignon
A nose of pineapple, lemon and pear with tropical flavours are balanced by juicy acidity and soft oak notes.
Abound with soft berry fruits characters, aromas and flavours that blend well with soft tannins. Perfect with a variety of dishes such as veal, pork, red meats and pasta combinations.
Glass (Happy Hour): $ 8.00 Glass: $ 10.00 Bottle: $ 38.00
Giesen Marlborough Sauvignon Blanc 2014 New Zealand - Marlborough Grape Variety: 100% Sauvignon Blanc
Crisp, light-bodied, intense and refreshing, offering a beam of lime-centered citrus flavours that show a touch of grassy green notes, with passionfruit and peppery floral tones on the finish. 89 points - Wine Spectator, 30 Jun 2015
Glass (Happy Hour): $ 12.00 Glass: $ 14.00 Bottle: $ 53.00
Dessert La Spinetta Moscato d’Asti Bricco Quaglia DOCG 2016 Italy – Piedmont Grape Variety: 100% Moscato Yellow with green reflections. Sweet and sexy, deliciously crisp green apple and honeysuckle. This wine surprises with its remarkable freshness and brilliant fruit flavours, reminiscent of apple, spiced pear and honey. Outstanding balance and a light sparkle make this traditionally dessert wine an appropriate choice for an apéritif or a refreshing splash with brunch.
Glass (Happy Hour): $ 12.00 Glass: $ 14.00 Bottle: $ 53.00
Glass (Happy Hour): $ 8.00 Glass: $ 10.00 Bottle: $ 38.00
Beresford Beacon Hill Shiraz 2014 Australia - Mclaren Vale Grape Variety: 100 % Shiraz The Beresford Beacon Hill Shiraz is vibrant and full flavoured with sweet dark berries and cherry undertones. The palate has a good depth and complexity and is supported by soft yet firm tannins. Its aroma is lifted with dark berry and plum characters with hints of spice. Sweet, rich, dark berry fruits with plum undertones finishing with soft, firm tannins.
Glass (Happy Hour): $ 12.00 Glass: $ 14.00 Bottle: $ 53.00
Giesen Marlborough Pinot Noir 2014 New Zealand - Marlborough Grape Variety: 100% Pinot Noir Giesen are well known for their über-popular Sauvignon Blanc, but this little Pinot Noir steals the show. Wonderfully varietal in character with luscious flavours of dark cherry with that little touch of savoury spice to keep things interesting. Wonderful length and quite simply a steal at this price.
Glass (Happy Hour): $ 14.00 Glass: $ 16.00 Bottle: $ 60.00
White Giesen Estate Riesling 2014 New Zealand - Marlborough Grape Variety: 100 % Riesling A lovely purity of aroma with notes of honeysuckle, jasmine and lime combining beautifully. Purity is also apparent on the palate with flavours of tangelo, a touch of blue borage honey. A succulent, juicy palate is kept in check by the clean, fresh acidity giving the palate length and minerality.
Bottle: $ 55.00
Beresford Beacon Hill Chardonnay 2013 Australia - Mclaren Vale Grape Variety: Chardonnay Grapes are picked on both colour and flavour development. Fruit is machine harvested in the cool of the night. Cold settling and juice clarification prior to fermentation are used to enhance fruit purity. Cold fermentation in stainless steel tanks with neutral yeast ensures optimum development of varietal characters. Following maturation the wine is blended and prepared for bottling.
Bottle: $ 60.00
Hollick Sauvignon Blanc Savagnin 2013 Australia - Coonawara Grape Variety: 89 % Sauvignon Blanc, 11 % Savagnin The Sauvignon Blanc 2013 captures a range of flavours extending from green and herbaceous characters to the more complex and tropical flavours of ripe fruit. The Savagnin produced a refreshing, slightly aromatic wine with a clean, crisp acid finish. The combination of the two varieties have resulted in a fresh zesty wine with good complexity. It is best serve with asparagus and prosciutto or goat cheese salad. 89 points - Wine Spectator, 30 Jun 2015
Bottle: $ 72.00
Niedermayr Pinot Grigio DOC 2012 Italy - Alto Adige Grape Variety: Pinot Grigio, Pinot Gris A full-bodied white, it leads with aromas of jasmine, honeysuckle and stone fruit. The linear palate offers ripe golden apple, white peach and a mineral note alongside fresh acidity. Bitter almond marks the finish.
Bottle: $ 72.00
Red
Sparkling Château Recougne Bordeaux Superieur Rouge 2012
Ruggeri Argeo Prosecco Treviso Brut DOC NV
France - Bordeaux Grape Variety: 77 % Merlot, 14 % Cabernet Franc, 9 % Cabernet Sauvignon
Italy - Veneto Grape Variety: 100 % Glera
Spicy, ripe and fruity, this wine has enough structure to give shape to the broad black fruits that are the stars. A smoky element comes from just the right amount of wood aging. 90 points - Wine Enthusiast, 1 Feb 2015 87 points, Wine Advocate, Apr 2015
Bottle: $ 62.00
Kanonkop Kadette Cape Blend 2012 South Africa - Stellenbosch Grape Variety: 44% Pinotage, 41% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc The 2012 Kadette has a fruit-driven bouquet with scents of black cherry, iodine and just a touch of banana skin. Bright and juicy, with an anise thread weaving through the blackberry and raspberry fruit. The palate is a little rustic on the entry, judicious toast lines, with good acidity running throughout. The texture is a little gritty in the mouth with a punchy, slightly short, black-olivetinged, black tea-accented finish. 88 points - Wine Spectator, 30 Apr 2015 3 Stars - John Platter, South African Wine Guide
Bottle: $ 62.00
Tenuta di Castiglioni Chianti DOCG 2014 Italy - Tuscany (Frescobaldi Winery) Grape Variety: 90% Sangiovese, 10% Merlot Castiglioni Chianti 2013 is ruby-red with violet highlights. The nose is complex: intense fruity notes, cherry and strawberry being most prevalent, blend with flowery hints of rose and violets. Smooth and balanced, the finish is persistent and the aftertaste fruity. Pairs well with full-flavoured dishes such as meat-sauced pappardelle, and roast chicken as well, sautéed beef with vegetables, and medium-aged cheeses.
Bottle: $ 65.00
This is a mineral-driven sparkler with a dusty quality that keeps the nose clean and simple. Those ashen notes give the wine a direct linear character and the texture in the mouth is very thin and streamlined. 86 points - Wine Enthusiast, 1 Aug 2008 Gold - Decanter Asia Wine Awards 2013
Bottle: $ 45.00
