Menu 1. VEGETARIAN ENTREE Onion Bhajia (4 Pieces)
$5.95
(DEEP FRIED ONION FRITERS MADE WITH A LENTIL BATTER MILDLY SPICED)
Bombay Batata Vada
$2.95
(Mustard seed tempered potato dumplings)
Spinach and Vegetable Pakora
$2.95
(Mixed vegetable fritters)
Vegetable Entree Platter (for two people) $13.95 (Selection of the day’s finest vegetarian selection)
Samosas Vegetable
$2.95
(Home made pastries stuff with peas and potatoes)
Tandoori Mushrooms
$7.95
(Marinated in yoghurt and spices, cook in tandoor)
2. NON VEGETARIAN ENTREE Samosas Meat
$2.95
(Home made pastries stuff with meat, peas potatoes)
Mumbai Chicken Tikka (4 pieces)
$9.95
(Boneless chicken pieces marinated in vinegar, tumeric & spices – cooked in the tandoor)
Tandoori Chicken (Half/Full)
$9.95/$17.95
(Tender chicken marinated in yoghurt and authentic Indian spices, roasted in clay oven)
Tandoori Sizzler
$18.95
(Assorted items from the tandoor including chicken tikka, kebab and Mumbai chiken tikka)
Mughlai Chicken Tikka
$9.95
(Boneless chicken marinated in herbs and spices)
Tandoori Prawns
$15.95
(Prawn soaked in exotic fine spices and yoghurt,cooked in tandoor)
Tandoori Lamb Cutlets
$10.95
(Succulent Lamb Chops marinated in herbs and spices, cooked in tandoor)
Malai seekh kabab
$9.95
(Tender lamb minced with ginger, garlic, herbs & spices rolled on a skewer and cooked in tandoor)
3. VEGETARIAN MAIN PUMKIN MASALA
$12.95
(Butternut pumpkin cooked with a hint of coriander and fennel seed)
BAINGAN PATYALA
$12.95
(Fresh eggplant cooked with tomatoes, onions, ginger, garlic and a hint of dry coriander)
MUSHROOM MUTTER
$12.95
(Fresh mushroom cooked with tomatoes, capsicum,onions, green peas andoriental spices)
GREEN CHICKPEA CURRY
$12.95
(Curry bowl of chickpea, baby spinach and coriander)
ALU GOBI
$12.95
(Cauliflower and potato cooked with onion, tomato and spices)
ALU MUTTER
$12.95
(Potato and peas cooked in curry sauce)
SAAG PANEER
$12.95
(Home made cottage cheese, cooked with spinach and thickened cream)
SABJEE JELFREZI
$12.95
(Fresh mix vegetables sautéed with touch of spices)
MALAI KOFTA
$12.95
(Mashed cottage cheese and potatoes, egg shaped, cooked in curry sauce and thickened cream)
DAAL MAHARANI
$12.95
(Mixed lentils cooked with cream)
NAVARATAN KORMA
$12.95
(A beautiful assortment of fresh garden vegetables prepared in spicy cream based sauce with dried fruit)
SPINACH KOFTA CURRY
$12.95
(A northern delight of vegetable fritters in a spinach curry sauce)
4. CHICKEN PUNJABI CHICKEN CURRY
$13.95
(Boneless chicken curry, cooked with corriander and chilli seeds)
CHICKEN MAKHANI / BUTTER CHICKEN
$13.95
(The fountainhead of Indian Cuisine, chicken cooked in Tandoor and then cooked with fresh tomatoes and spices)
MUMBAI CHICKEN curry
$13.95
(Tumeric and vinegar marinated pieces of chicken chargrilled and finished in a Mumbai style coconutbased spicy curry)
CHICKEN KORMA
$12.95
(Boneless tandoori chicken cooked in cashew nuts and gravy)
CHICKEN TIKKA MASALA
$13.95
(Tandoori chicken tikka cooked in special sauce with masala)
CHICKEN VINDALOO
$13.95
(Chicken cooked with hot spice)
CHICKEN SAAG WALLA
$13.95
(Chicken curry cooked in creamed spinach)
CHICKEN JELFREZI
$13.95
(Boneless chicken cooked with ginger, tomatoes, spices in sour sauce)
5. BEEF BEEF KASHMIRI
$13.95
(Beef cooked with fennel powder, nuts and cream)
BEEF VINDALOO
$13.95
(Beef cooked with hot spices and a touch of vinegar)
BEEF MADRAS
$13.95
(Beef curry with coconut)
BEEF SAAG WALLA
$13.95
(Beef curry cooked in spinach and thickened cream)
CHILLI BEEF
$13.95
(Cubes of Beef cooked with chillies & fresh tomatoes)
BEEF BALTI
$13.95
(Beef cooked with mixed vegetables)
6. LAMB ROGAN JOSH
$14.50
(Lamb curry cooked with spices)
LAMB BALTY GOSHT
$14.50
(Cubes of lambs marinated in special spices with mix vegetable)
LAMB SHAHAI KORMA (A northern Indian specialty of boneless lamb cooked with
$14.50
cashew nuts and almonds)
LAMB VINDALOO
$14.50
(Lamb cooked in hot gravy with touch of vinegar)
LAMB MADRAS
$14.50
(Hot lamb curry with coconut cream and musted seed)
Lamb Saag Waala
$14.50
(Lamb curry cooked in a spinach and thickened cream)
LAMB DO PYAZA (Lamb and Onions) (This recipe originates from Uttar Pradesh. An excellent
$14.50
combination of lamb, onion, capsicum and diced tomatoes) 7. SEAFOOD PRAWN CURRY
$15.95
(A traditional dish of prawn in spicy gravy with coconut and mustard seed)
PRAWN VINDALOO
$15.95
(Traditional hot praw curry)
PRAWN MASALA
$15.95
(rawn marinated in special spices cooked with onions and tomatoes)
FISH MASALA
$14.95
(Fish cooked with onion, tomatoes & capsicum)
FISH VINDALOO
$14.95
(Traditional hot fish curry)
FISH CURRY
$14.95
(Fillet of fish cooked in freshly roasted spices with coconut and mustard seed)
8.RICE AND BIRIYANIS Mutter Pulao
$6.50
(Basmati rice mixed with green peas)
Steam BASMATI RICE
$2.75
(Aromatic basmati rice)
Large Rice for two
$3.75
(Aromatic basmati rice)
Kashmiri PULAO
$6.00
(Rice with a variety of nuts)
Vegetable Biriyani
$12.95
(Rice cooked with nuts and mixed vegetables)
Lamb/Beef BIRIYANI
$13.95
(Rice cooked with nuts and cubes of lamb or beef)
Chicken Biriyani
$13.95
(Rice cooked with nuts and pieces of Chicken)
9. SIDE ORDERS Raita
$2.00
(Cooling whipping yoghurt with carrots and cucumber)
Mint Chutney
$2.00
(Cooling yoghurt with fresh mint)
Mango Chuttney
$2.00
(Mango Chuttney)
Garden FRESH SALAD
$6.00
(Garden FRESH SALAD)
Pickles
$2.00
(mixed pickles vegetables)
Pappadam ((5 pieces))
10. BREAD FROM TANDOOR
$2.95
Tandoor Naan
$2.00
(A plain flour bread)
Garlic Naan
$2.50
(Naan filled with garlic and spices)
ROTI – Wholemeal bread ONION KULCHA
$2.50 $3.95
(A plain flour bread stuffed with onions and other spices)
MASALA KULCHA
$3.95
(Bread filled with cottage cheese and potatoes)
Lechha Paratha
$3.95
(Wholemeal flaky bread)
Alu Paratha
$3.95
(Wholemeal bread stuffed with spicy potatoes)
Kashmiri NAAN
$3.95
(Plain flour bread stuffed with nuts)
Keema Naan
$3.95
(Plain flour bread stuffed with minced lamb and coriander)
11. DESSERTS GULAB JAMUN (2 pieces)
$4.95
(Milk ball dumpling served in a sugar syrup)
MANGO KULFI OR PISTA KULFI
$4.95
(Traditional ice cream with Mango/Pistachios)
KHEER
$4.95
(Rice pudding cooked with almond nuts, served cold/warm)
12. BEVERAGES SOFT DRINKS
$2.95
Lassi (sweet)
$3.00
(Cooling yoghurt and milk)
SOFT DRINKS
$5.50
(SOFT DRINKS1.25L)
Mango or Rose Lassi
$4.00
Jacob's Creek Carbernet Merlo
$15.95
(Red White)
Plantagenet Hazard Hill Shiraz
$17.95
(Red wine)
Fat Bastard Pinot Noir (France) Single
$18.95
(Red Wine)
Cake Cabernet Sauvignon (Limestone Coast SA)
$19.95
(Red Wine)
Tiger’s Tale Cabernet Merlot (Margaret River WA)
$20.95
(Red Wine)
Rockbare Shiraz (McLaren Vale SA)
$24.95
(Ready to drink)
Southern Comfort Cola (6 Pack)
$20.95
(Red Wine)
Hardys ‘The Riddle’ Chardonnay (SA)
$4.95
(White Wine)
Endless Sauvignon Blanc (Vic)
$15.95
(White Wine)
Endless Pinot Grigio (King Valley Vic)
$15.95
(White Wine)
Tai Nui Sauvignon Blanc (Marlborough NZ)
$17.95
(White Wine)
Dal Zotto Riesling (King Valley Vic)
$18.95
(White Wine)
Catalina Sounds Sauvignon Blanc (Marlborough NZ)
$25.95
(White Wine)
Azahara Sparkling Chardonnay Pinot Noir NV (Vic)
$17.95
(SPARKLING WINE)
Batlow Premium Cider (6 pack)
$16.95
Batlow Premium Cider (Single)
$3.95
Batlow Cloudy Cider (6 pack) Batlow Cloudy Cider (Single)
$16.95 $3.95
VB (6 pack)
$16.95
VB (Single) Carlton Draught (6 pack)
$3.95 $16.95
Carlton Draught (single)
$3.95
Coopers Pale Ale (6 pack) Coopers Pale Ale (single)
$21.95 $3.95
King Fisher (6 pack)
$19.95
King Fisher (Single) James Boag's Premium Lager (6 pack)
$3.95 $19.95
James Boag's Premium Lager (Single)
$3.95
Mountain Goat (6 pack) Mountain Goat (Single)
$24.95 $4.95
Corona (6 pack)
$20.95
Corona (Single)
$3.95
