BREAKFAST time - Baked back bacon jaffel with fried egg - 30 - Savoury beef mince jaffel - 30 - Bacon and mushroom filled quiche Lorraine with spring onions and fresh rocket - 38 - Traditional eggs Benedict with Gypsy ham - 50 - Scrambled eggs with bacon / mushroom / tomato - 45 - Salmon scrambled eggs - 50 - Forever young health breakfast - 35 - Omlette with cheese and mushroom - 50
- Klauses Bratwurst served with crusty bread, dill pickles and mustard - 42
- Slow roasted tender chicken breast with avo - 39
- Beer-battered fish & chips with coleslaw - 50
- Proscuito ham and Emmenthaler cheese melt topped with red wine onion marmalade - 35
- Beef prego and fries - 55
- Roasted beef, mustard and pickle - 39
- Chicka Tikka Masala with Jasmine rice - 55
- Open Panini topped with goat’s cheese, fig preserve, rocket shoots and basil pesto - 35
- Melanzane Parmagano - 50 - Butternut and Roasted Red Pepper Soup with warmed bread roll - 38 - French Fries - 18
Salad Collection
Sandwiches
- Grilled chicken Caesar salad with whole grain mustard dressing - 50
Plain or Toasted Panini / Seeded Rye Baguette / San Francisco Sourdough / plain brown or white loaf - Gypsy ham, cheddar cheese & tomato - 38 - Chicken mayonnaise - 40 - Ham and Emmanthaler cheese and avocado - 45 - Pastrami, gherkins, red onion and mustard mayo - 45 - Club sandwich - 48
- Roast pumpkin and Danish feta with jalapeno and honey dressing - 45 - Seasonal green salad (leaves, cucumber, rocket, green peppers and basil pesto) - 35 - Caramelized beetroot and green olive salad with cherry tomatoes - 35