BEVERAGES WINE & CHAMPAGNE Delamotte Brut, N.V. Champagne, France Billecart-Salmon Rosé, N.V Champagne, France Cabernet Sauvignon, Katnook Founder's Block, 2016 Coonawarra, South Australia, Shiraz, Kilikanoon Killermans Run, 2013 Clare Valley, Australia Pinot Noir, Babich, 2016 Marlborough, New Zealand Chateau Mentone Rosé Cuvée Spéciale, 2016 Côtes de Provence, France Chardonnay, Wynns Coonawarra Estate, 2016 Coonawarra, South Australia Sauvignon Blanc, Nautilus, 2016 Marlborough, New Zealand Pinot Grigio, La Tunella, 2015 Friuli, Italy
$ Glass 18
$ Bottle 88
20
120
16
59
16
59
16
59
14
50
15
55
15
55
15
55
COCKTAILS Gong Xl Singapore is a melting pot of different cultures and this is a drink for any cosmopolitan person. (Fair quinoa Vodka, FAIR. kumquat liquor, cranberry juice, mandarin and orange bitters) Mai Thai Pairs well with sunshine and beaches. (Chalong bay rum, orgeat, merlet trois citrus, lime, angostura bitters) All prices are in Singapore dollars and subject to 10% service charge and 7% GST
$16
BEVERAGES BEER Singapore Blonde Ale, Singapore Ki Siao, Brown Ale, Singapore Andaz Pale Ale, Singapore Asahi Super Dry Lager, Japan Love, Wild Indian Pale Ale, Singapore 1945, Pilsner, Bali
$ Bottle $ Draught 14 14 8 12 12 12
NON-ALCOHOLIC MINERAL WATER Acqua Panna San Pellegrino SOFT DRINKS Coca Cola, Coca Cola Light, Sprite Erasmus Bond Classic Tonic Water, Ginger Ale Singha Soda Water COLD PRESSED JUICES BY JUICE JUNKIE Green juice - apple, cucumber, spinach, mint Orange juice - apple, ginger, lemon, orange, pineapple Red juice - apple, carrot, beetroot, lemon, ginger JAVA MOUNTAIN COFFEE Espresso Coffee, Double Espresso, Americano, Cappuccino, Latte TEAS BY TWG Earl Grey Buddha, Singapore Breakfast Tea, Sencha, Moroccan Mint Tea, Vanilla Bourbon Tea, Emperor Pu-Erh All prices are in Singapore dollars and subject to 10% service charge and 7% GST
$5 $6
$6
$5
$6
VEGETARIAN $108 Japanese Fruit Tomato Pine nuts, balsamic, basil Kyoto Eggplant Baba ganoush, pomegranate Wild Mushrooms Papiotte Herb emulsion Green Asparagus Sugar snap peas, trompette mushroom, truffle butter Pineapple Flambé Sarawak black pepper, coconut ice cream, Malibu
All prices are in Singapore dollars and subject to 10% service charge and 7% GST
Chef’s Signature Vegetarian
MAIN COURSE
Japanese Fruit Tomato Pancetta, pine nuts, balsamic, basil $30 Wild Mushroom “en papillote” Truffle emulsion, fine herbs $30 Seared Japanese Cuttlefish Shiso pesto, black sesame, chilli $25 Prawn Corn wrap, bell pepper and avocado remoulade $25 Hokkaido Scallops Green asparagus, sugar snap peas, trompette mushroom, truffle butter $35 Patagonia Toothfish “en papillote” Fennel, shimeiji, tomato $42 Boston Lobster Buckwheat seed, nameko mushroom, quinoa $88 Kurobuta Pork Chop Wasabi, Fuji apple purée $32 Grass Fed Black Angus Tenderloin MBS 3, Tasmania, 100g $40 Wagyu Sirloin A4, Saga, Japan 90g $88
DESSERT
Pineapple Flambé Sarawak black pepper, coconut ice cream, Patron Tequila $16 Caramelized Banana Rum flambé, chocolate ice cream $16
All prices are in Singapore dollars and subject to 10% service charge and 7% GST
Chef’s Signature Vegetarian
