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APPETISERS Pani puri*
$8.90
Crispy parcels filled with spiced potato, mung beans, date and tamarind chutney with aromatic water.
Papdi chaat*
$9.90
Crisp pastry strips and potatoes covered with sweet yoghurt and tamarind chutney.
Chimmichuri scallops
$11.90
Scallops marinated in garlic and fresh Indian spices and herbs, pan seared, served with tomato chutney.
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Clear soup of the day.
$8.90
ENTRÉE Tandoori mixed platter**
$24.00
Assortment of house specialities. Combination of tandoori chicken tikka, tandoori chicken and seekh kebab, served with green salad.
Momos (6P)*
$10.90
Nepal's most popular dish, dumplings filled with succulent chicken mince, served with golbheda ko achar.
Vegetable Samosas (2P)*
$8.90
Piquant appetiser prepared with crusty dough and stuffed with peas, potatoes, cumin seed and deep fried, served with tangy tamarind sauce.
Sabze ke pakoda (4P)*
$8.90
Spinach, potatoes, onions dipped in spiced chickpea flour and deep fried, served with tangy tamarind sauce.
Aloo tiki chat**
$9.90
Fried mashed potatoes mixed with traditional fire grilled spices coved with sweet yogurt and tamarind chutney.
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Tandoori mushrooms (4P)
$11.90
Mushrooms stuffed with cottage cheese, sultanas, cashew nuts, cooked in the tandoori oven.
Panner tikka (4P)**
$12.90
Soft Indian cheese, coated in Indian spices, chargrilled with onions, tomatoes cooked in Indian clay oven.
Chicken tikka (4P)**
$14.90
Boneless pieces of chicken marinated in fresh spices, lemon juice and yogurtbarbecued in tandoor.
Malai ke tikka (4P)**
$14.90
Tender morsels of chicken breast in a pepper and cream white marinade, cooked in tandoor.
Garlic Tikka (4P)**
$15.90
Chicken breast, marinated in grounded Indian herbs, Garlic and zinger paste and saffron, cocked in tandoori oven.
Tandoori chicken**
$11.90H $19.90F
Tender chicken marinated in yoghurt, pomegranate juice, and authentic Indian spices cooked in in a clay oven.
Tandoori quail**
$12.90
Whole Quail marinated in ginger, garlic, fennel seed, cinnamon, garam masala and yoghurt cooked to perfection.
Seek kebab(3P)
$13.90
Tender lamb mince mixed with ginger, garlic, rosemary and indian spices rolled on a skewer and cooked in tandoor.
Lamb chops(3P)**
$14.90
Tender lamb cutlets marinated in ginger, fenugreek and yoghurt, cooked to perfection in tandoor.
Lamb tikka (4P)**
$13.90
Juicy lamb morsels marinated in yoghurt and rustic indian spices with a hint of rum, cooked in tandoor.
Tawa prawns (6P)**
$14.90
King prawns flavoured with crushed garlic, yoghurt, Indian spices and lime juice, grilled on a pan.
Tipsy tandoori salmon (3P)
$18.90
Chunky pieces of salmon marinated with fresh spices and a touch of rum, cooked in tandoor.
Malekhu fish tikka (4P)*
$14.90
Fish fillets marinated with tandoori spices, cooked in indian clay oven.
Gangato cakes (3P)*
$15.90
Sweet crab meat mixed with Indian herbs and typical balti paste, garnished with salad and lemon slice.
MAINS Murg Makhani (Butter Chicken) (mild) **
$17.90
The nation’s favourite; chicken cooked in a harmonious blend of tomatoes enriched with cream sauce.
Chicken badam malai (mild) **
$17.90
Succulent pieces of chicken with almonds, cream, tomatoes and aromatic spices
Chettinad madras curry chicken/lamb/beef $17.90 (mild,med,hot) A classic south indian recipe, cooked with authentic chettinad spices, finished with coconut cream.
Saag wala chicken/lamb/beef (mild,med,hot)$17.90 Your choice of meat blended with leafy spinach and fresh green spices. A Punjabi favourite.
Vindaloo chicken/lamb/beef (hot)
$17.90
A hot curry from Goa cooked in a mix of roasted spices, vinegar and coconut, with your choice of meat.
Korma chicken/lamb/beef (mild) **
$17.90
Your choice of meat cooked with onion, yoghurt, cashew nut paste and finished with cream.
Kathmandu chicken masala (mild,med,hot) ** $18.90 Boneless pieces of tandoori chicken with tangy tomato, onion sauce and a touch of house rum.
Mountain goat curry (mild,med,hot)
$18.90
Tender goat curry pieces cooked with nepalese himalyan spices.
Wami ko Lamb (mild,med,hot)
$18.90
Diced lamb roasted with potato and nepalese spices finished with fresh spinach and cashew.
Himalyan chilli chicken (med,hot)
$17.90
Boneless thigh chicken marinated in authentic nepalese spices. Wok tossed with diced capsicum, tomato, onion, sweet chilli and soy sauce.
VEGETARIAN Dal makhani (mild) **
$14.90
A staple of North Indian homes, made from black lentils, finished with loads of butter and cream.
Jhane ko dal (mild,med,hot)
$13.90
Yellow lentils tempered with kashmiri chilli, curry leaves and mustard.
Mushroom dahi masala (mild,med,hot) **
$15.90
Fresh mushrooms, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices.
Pharsi masala (mild,med)
$15.90
Butter nut pumpkin tempered with spices, cooked with thick tomato onion sauce.
Fig kofta (mild) **
$15.90
A classic Indian recipe of cheese and fig dumplings simmered in a smooth thick sauce.
Eggplant masala(mild,med,hot)
$14.90
A silky smooth curry prepared with eggplant and potato, onion, tomato, and garlic.
Sadu tarkari (mild,med,hot)
$14.90
Fresh cut seasonal veggies cooked in dry spices and fresh tomato onion base.
Kadai paneer masala (mild,med,hot) **
$15.90
Indian cottage cheese cooked in a spicy tomato based sauce, flavored with fresh coriander and chili.
Palak Paneer (mild,med,) **
$15.90
Cooked in mild spinach curry finished with cream and dice tomato.
Mater Paneer (mild,med,hot) **
$15.90
Home made cottage cheese & fresh garden peas cooked with ground spices in onion sauce.
Shai Paneer (mild,med,) **
$15.90
Delicious royal curry made with cottage cheese cooked thick gravy of cream, tomatoes and spices.
Chana Masala (mild,med,hot)
$14.90
Chickpeas prepared in onion and tomato sauce with tempering of cumin.
Bhindi Masala (med,hot)
$14.90
Shallow fried Okara followed by mixing with spicy dry masala of onion, tomato and curry spices.
SEAFOOD
Piri piri macchi (med,hot)
$19.90
Fish cooked in thick sauce with onion, tomato and capsicum finished with fresh herbs.
Marinara masala (mild,med,hot)
$20.90
Fish, mussels, calamari, prawn and salmon, cooked in tangy tomato sauce, finished with coriander.
Goan fish curry (mild,med,hot) **
$19.90
Fresh chunks of fish cooked in home made paste of spices, coconut milk and cream.
Malabar prawns (mild,med)
$20.90
Prawns cooked in a spiced coconut & tamarind flavoured curry.
RICE Fragrant long grain basmati rice
$4.50
Kesari chawal
$5.50
Rice sautéed in butter and then simmered with saffron infused water.
Coconut rice
$7.90
Rice, mustard seeds, curry leaves, grated coconut and coconut cream.
Kashmiri mild polau
$7.90
Garnished with dry fruits and nuts.
Jeera pulao rice
$7.90
Basmati rice flavored with cumin, finished with cream and fresh shallots.
BREADS* Plain naan
$3.00
Leavened bread dough made with fine flour.
Tandoori roti
$3.00
Unleavened wholemeal bread, brushed with a touch of butter.
Garlic naan
$4.00
Leavened bread dough made with fine flour finished with rosted garlic and coriander.
Kashmiri naan
$4.90
Traditional naan dove stuffed with dry nuts and raisins cooked in clay oven.
Aloo parantha
$4.90
Leavened bread stuffed with mildly spiced potatoes.
Cheese and spinach naan
$5.90
Leavened bread stuffed with Indian cottage chesse, spinach and fresh herbs.
SIDES Banana chips
$7.90
Cooking plantain, sliced and deep fried, garnished with chat masala.
Garden salad
$7.90
Refreshing and wholesome house green salad with a touch of indian/nepalese seasoning.
Raita
$3.50
Yoghurt with grated cucumber/carrot and garnished with ground cumin.
Mango chutney or Mixed pickle
$2.50
Crunchy papadums (4P)
$2.50
DESSERTS Chocolate samosa
$7.90
Indian pastry wrapped in dark chocolate, fried served with whipped cream.
Neembu tart
$6.90
Lemom tart with Indian twist.
Pista kulfi Home made Indian Ice cream with pistachio.
$5.90
