D i n e I n M e n u Ta s t y M o m o R e s t a u r a n t Nepalese & Indian Cuisine.
STARTERS Mo:Mo
1. Steamed Mo:Mo (Chicken, Beef, Vegetable (10 pieces)
$15
Traditional Nepalese dumplings served with delicious tomato and ginger chutney
2. Jhole Mo:Mo (Chicken/Beef/Vegetable (10 Pieces)
$17
Steamed Mo:Mo served with soupy tangy tomato & lemon sauce.
3. C Mo:Mo (Chicken/Beef/Vegetable -10 pieces)
$17
Deep fried dumplings then cooked with capsicum onion and chef's secret sauce Tandoor Special (barbeque) Non Vegetable
4. Khasi ko Sekuwa (boneless) (BBQ Goat boneless)
$17
Tender goat pieces marinated overnight in chef secret marinade then barbeque and served with salad and beaten rice.
5. Chicken Sekuwa (Chicken Skewer)
$15
Succulent chicken thighs marinated with ginger, garlic and spices then barbeque served with salad and yogurt sauce.
6. Tandoori Chicken
$13
Tender Chicken marinated in yogurt, herbs, spices and cooked in tandoor.
7. Chicken tikka ( 4 pieces)
$12
Boneless, Chicken pieces marinated and cooked in Tandoor oven.
8. Lamb Cutlet (4 Pieces)
$16.50
Spring Lamb chup marinated in delicate spices and cooked in tandoor oven.
9. Sukuti
.50
$13
Dry wild buffalo meat pan fry with ginger strips, red chilli lots of nuts and dry fruit, one of the most popular Nepalese delicious.
10. Lamb Seekh Kabab (4 pieces)
$11.50
Tender lamb mince ginger garlic and mix herbs rolled on a skewer and cooked in tandoor oven.
11. Tandoori Salmon (2 pieces) .50
$20
Salmon steaks in delicate marinade in infused with ginger garlic and spices cooked in tandoor oven.
12. Prawn Poleko
$17
King prawns marinated in tandoori spices and garlic and cooked in tandoor oven.
13. Golden Kalamari
$12.50
Tandoori roasted calamari served with mint and coriander chutney
14. Hakku Chhoila
$12
Char griled marinated lamb tossed with homemade chilli sauce freshly groond cumin, coriander pest and other fresh herbs.
Vegetarian
15. Samosa (2 pieces)
$7
Home made pastry filled with spices potatoes served with tamarind chutney
16. Onion Bhaji
$7
Crispy onion fritters served with tamarind chutney
17. Panner Pokora ( 6 pcs)
$9
Cottage cheese deep fry with spices and chickpea batt er
18. Poleko Mushroom ra Cheese (4 pieces)
$11
Marinated mushroom char grilled then finished in hot oven with sundried tomatoo, mozzarella cheese and garlic coriander filling.
19. Aloo Chop
$8
Fluffy mash potato mix with coriander and mix herbs.
TASTING PLATTERS 20. Vegetarian tasting platter (For 2)
$16
A selection of samosa, onion bhaji, panner pokora served with chutney and raita.
21. Non-veg tasting platter (For 2)
$20
A selection of seekh kabab, chicken tikka, lamb cutlet served with mint sauce and raita.
22. Seafood tasting platter (For 2) A selection of Salmon, prawns and kalamiri served with mint sauce and cucumber raita.
$23
MAIN COURSE CHEF'S SPECIAL 23. Goat curry
$19.50
On the bone must try meat lovers.
24. Chilli Chicken
$19
Marinated with spices and stir fried with capsicum, onion, chilli and soy sauce
25. Chilli Sizzler
$21
Marinated chicken breast fillet grilled until golden brown and served on a hot plate with noodles, buttered, vegetables and thick curry sauce.
CHICKEN
$17.50
26. Butter chicken Chicken tikka cooked with tomato, butter, cream and spices sauce
27. Chicken Curry Traditional Nepalese style chicken curry
28. Chicken tikka masala Boneless chicken marinated in masala sauce
29. Chicken Vindaloo Boneless pieces of chicken cooked with hot chilli sauce
30. Chicken Korma Boneless pieces of chiecken cooked in fresh cream and cashew gravy
31. Chicken Spinach Boneless pieces of chicken in spinach puree and cream
32. Coconut Chicken Chicken cooked with coconut based sauce flavoured with curry leaves and mustard seeds.
33. Chicken Ra Tama Boneless chicken slowly cooked in chef's special hot and tangy sauce and tender bamboo shoots.
LAMB AND BEEF DISHES 34. Lamb or Beef Rojan Josh
$18.50
Lamb or beef cooked with traditional medium sauce with herbs.
35. Lamb or beef Korma
$18.50
Lamb or beef cooked in thick creamy sauce, with ground cashew nuts and mild spices.
36. Lamb or beef Vindaloo
$18.50
Lamb or beef cooked in hot vindaloo sauce with a touch of vinegar.
37. Lamb or beef spinach
$18.50
Lamb or beef cooked with blended spinach in traditional medium sauce.
38. Lamb or beef coconut
$18.50
Lamb or beef cooked with coconut, mustard seeds, curry leaves and spices.
39. Lamb or beef bhuna masala
$18.50
Lamb or beef pieces cooked in sautted capsicum, onion, tomato and herbs.
SEAFOOD DISHES 40. Prawn/Fish korma
$29.00
Prawn or fish cooked with cashew, cream and spices
41. Prawn/Fish curry
$20.00
Prawn or fish cooked with coconut, mustard seeds, curry leaves and spices
42. Prawn/fish Vindaloo
$20.00
Prawn or fish cooked with Hot chilli gravy and touch of vinegar.
43. Prawn chilli garlic
$20.00
prawn cooked with garlic, chilli and spices.
VEGETABLE 44. Aloo Bodi Tama
$14.50
A mix of young bambo shoots, potato and black eyed peas in a delicious tangy onion tomato and garlic sauce
45. Aloo gobhi
$14.50
Potato and cauliflower cooked with tomato onion and spices
46. Jera Aloo
$14.50
Potato tempered with cumin seeds, onion, tomato fresh coriander and aromatic spices.
47. Bhuteko mushroom
$15
Mixed mushroom fried in wok with chilli garlic and spices and tossed together with baby spinach.
48. Kadhai panner
$15
Cottage cheese cooked with onion, capsicum and kadhai masala
49. Dal Makhani
$14.50
Kidney beans and black lentils finished with cream
50. Mix Veg curry
$14.50
Assorted vegetables in a gravy made up with tomato onion and spices
51. Mix Veg Korma
$14.50
Mix vegetable cooked with nuts, cream on a spices.
52. Palak panner
$15
Cottage cheese in creamy spinach sauce.
53. Mater Panner
$14.50
Green Peas and paneer in onion and tomato sauce.
54. Jhaneko Daal
$14.50
Black urid daal cooked with cumin garlic and mix herbs.
55. Bhindi Masala
$15
Okra stir fried with onion tomato and spices.
56. Malai Kofta
$15
Potato and cheese dumpling in creamy sauce.
CHOW MIEN 57. Chicken/Vegetable Nepalese Style Chow Mien cooked with your choice of chicken or vegetable.
$17
TRADITIONAL NEPALI THALI Served as Thali Traditional Nepali bronze plate and bowl comes with 2 vegetarian curries and daal, rice, bread, papadum, and pickle. Goat would replace on vege curry for non vegetarian
58. Daal, Bhat, Sag, Tarkari
$20
59. Daal, Bhat, Sag, Maasu
$22
Vegetable Banquet
$28.50
(Minimum 2 people) Appetisers - Pappadums, mint chutney Entree - Samosa, onion, bhaji, panner pokora Main - Daal, Kadhai paneer, Aloo Gobhi, Mix veg korma, Rice and bread, Raita and mix pickle
Non Vegetable Banquet
$32.50
(Minimum 2 people) Appetisers - Pappadums, mint chutney Entree - Chicken tikka, lamb seekh kabab, lamb cutlet Main - Butter chicken, lamb Rogan Josh, Beef korma, Daal makhani, Rice and Bred, Raita and mix pickle.
RICE AND BIRYANI 60. Plain Steamed Rice 61. Jeera Rice
$4.50 $5
Basmati Rice tossed with cumin seeds.
62. Saffron Rice
$5
Rice cooked in Flavoured with saffron.
63. Kasmiri Pulao
$7
Basmati Rice cooked with dried fruit and nuts.
64. Peas Pulao
$7.50
Basmati Rice tossed with green peas.
65. Biryani (Chicken/Goat/Lamb/Vegetable) Basmati Rice cooked with chef's special spices served with raita.
$15
TANDOORI NAAN BREADS 66. Naan .50
$3
67. Butter Naan
$4
68. Garlic Naan
$4
69. Chilli Garlic Naan
.50
70. Tandoori Roti
$4 $3
71. Lachha Pratha
$4.50
72. Cheese Naan
$5.50
73. Keema Naan
$5.50
74. Kasmiri Naan .50
FOR LITTLE ONES (Kids Only)
$5
$9
75. Chicken Nuggets and chips 76. Fish and Chips 77. Kalamari Chips
CONDIMENTS 78. Cucumber Raita
$3.50
79. Papadums (4 pieces)
$3.50
80. Mint chutney
$3.00
81. Mix pickle
$3.00
82. Sweet
$3.00
SALAD
83. Tandoori chicken Salad
$14
Char smoked chicken filled served over green mix salad
84. Garden Salad
$6
Fresh cucumber, tomato, carrot, capsicum, salad leaves and special dressing
85. Kachumber Salad
$6
Chopped onion, cucumber and tomato with lemon and chat masala
DESSERTS 86. Khir
$7.50
Slow cooked Rice in milk and cardamom
87. gulab Jamun
$5
Cottage cheese dumplings.
88. Mango Kulfi
$4.50
89. Pistachio Kulfi
$4.50
REFRESHMENTS 90. Masala Tea 91. Soft drink 92. Lassi (Mango/ Sweet)
$3 $2.50 $5
