STARTERS CRISPY CALAMARI …
Sweety Drop Peppers, Summer Radish, Parsley, House Tartar Sauce
13
Please See Our Cheese & Charcuterie Menu For Today’s Selections
12
P A N R O A S T ED B R O N Z I NI …
GF
Creamed Leeks, Fingerling Potatoes, Pan Fried Okra, Lemon
Boqueróne Anchovy, Caesar Dressing
Savory Basil Pine Nut Pesto, Garden Oregano,
C O M P R ES S ED W A T ER M EL O N S A L A D …
13
10
27
28
GF
Feta Cheese, Arugula, Shallot, Spanish Olives, Balsamic Vinaigrette
GF*
I R O N B R I D G E S I G N A T U R E S TE A K …
Ask your server for today’s selection 11
38
M US H R O O M S WI T H J A P A N ES E UD O N NO O D L ES …
Shiitake, Maitake, and Enoki Mushrooms, Wakame Seaweed,
Watermelon Radish, Shredded Carrots, Miso Mushroom Soy Broth 19
M EZ Z E TR I O …
Harissa Hummus, Clark’s Farm Eggplant Baba Ghanoush, Tzatziki, Grilled House Flatbread with Garlic Oil & Sea Salt
12
I R O N B R I D G E I S P R O U D T O P A R T N ER WI T H
C R I S P Y B R US S E L S S P R O U TS …
T HE F O L L O WI NG L O C A L F A R M S
Garlic-Ginger Tamari Glaze, Carrot Scallion Kimchi, Radish, Toasted Sesame Seeds
Herb Spätzle, Haricot Verts, Peach Sorghum BBQ Sauce
Heart of Romaine, Shaved Parmesan, Pumpernickel Croutons,
Garden Heirloom Tomatoes, Fresh Mozzarella, Garlic Oil,
3.50
Artisan Greens, Carrot, Watermelon Radish, Caramelized Shallots, Orange
G R I L L E D C A ES A R S A L A D …
G R I L L E D F L A TB R EA D P I Z Z A …
Crushed Red Pepper Flakes
M A P L E L EA F F A R M S S M O K E D D UC K B R EA S T …
F R I ED G O A T C H E ES E S A L A D …
Supremes, Toasted Marcona Almonds, Citrus Honey Vinaigrette
HO US E M A D E C H A R C U T ER I E & A R TI S A N A L C H E ES E
Add Sopressata…
ENTRÉES
GREENS
CLARK FARM… ELLICOTT CITY, MD |
8
ROSEDA FARM… MONKTON, MD | GROW & LEARN… GLENWOOD, MD |
GF*
C HI L L ED C A M A R O N E Y P O B L A NO P EP P ER S O U P …
Shrimp Ceviche, Lime Crème Fraiche, Tortilla Crisp
9
Basil, White Wine, Lemon Herbaceous Oil
25
G R I L L E D H ER I T A G E F A R M S P O R K T E N D ER L O I N …
Caramelized Onion Hominy, Mexican Street Corn, Char Siu Glaze
SOUTHEASTERN PENNSYLVANIA
UPCOMING EVENTS
M A R Y L A ND C R A B M A C N’ C H E ES E …
Penne Pasta, Gruyère Cheese Fondue, Old Bay Bread Crumbs
10
O L D O R I O L E P A R K S T E A M E D M US S E L S …
Prince Edward Island Mussels, House-Made Bratwurst, Baby Bell Peppers, Spanish Onion, Peabody Heights Old Oriole Park Beer Broth,
G R I L L E D R O S ED A F A R M S B UR G ER …
WINE DINNER FEATURIN G MARTIN DI STEFANO OF ARGENTINA’S ZUCCARDI WINERY
18
C R E EK S TO N E F A R M S B I S TR O S T EA K F R I T ES …
Rosemary Truffle Pont Neuf Potatoes, Arugula Salad, Shaved Parmesan, Au Poivre Sauce
24
TUESDAY, AUGUST 22 N D , 6:00PM
SUMMER BUBBLES SALE
13
Cilantro Cabbage Slaw, Sesame Ginger Vinaigrette, Braising Jus
25
WAGON WHEEL RANCH… MOUNT AIRY, MD | MURRAY’S CHICKEN…
Shaved Red Onion, Brioche Bun, Caraway Mustard Spiced Fries
Chef’s Seasonal Selection 6
A D O B O B R A I S ED P O R K B EL L Y …
Bucatini Pasta, Haricot Verts, Spanish Olives, Capers, Garden Tomatoes,
Chef’s Garden Fish Pepper & Local Peach Jam, Manchego Cheese, Arugula,
S O UP D U J O UR …
Sea Salt & Mustard Seed Oil Crostini
T UN A P A S T A NI C O I S E …
TASTE 16 AMAZING SPARKLING WI NES WITH FOOD 12
SUNDAY, AUGUST 27 T H , 11:00AM & 1:00PM
GF
Gluten-Free
|
GF*
Gluten-Free with Modification
*We make every effort to offer gluten-free food options for our guests. We are unable, however, to guarantee this with 100% certainty due to factors outside of our control. *Due to the number of ingredients in our dishes, we are unable to list them all. Please advise your server of any allergies you may have.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
