Spice Club welcomes you into our heart and our home, here at Nepean Hwy, Frankston, Victoria, Australia. We trust that will not only savour and delight in the taste of our fine North Indian cuisine but also enjoy a truly warm reception and personalized service from our dedicated team; a combined unique and wholesome experience that will keep you returning for meal after meal. We serve carefully selected dishes that represent the best of North Indian cuisine and the Punjab region in particular. History plays its part in our menu as the influence of the Mughal invasion features throughout several dishes. We serve wholesome. authentic, nourishing and honest Indian cuisine - an experience to cherish Redefining the art of serving Atithi Devo Bhava
Guest is God
Written above in the ancient language of Sanskrit is a sacred mantra and the very foundation on which The serve stands. Indian hospitality is a spiritual endeavour and what truly sets The serve apart is our wholehearted respect for, and devotion to our diners and guests. To be hospitable, therefore, means to care and show respect for another being. It is the sincerest expression of appreciation, love, and humility. The serve team is guided by these principals. Honest Indian cuisine served with respect and love. Welcome to Spice Club
Shop 1 & 2, 506 Nepean Hwy, Frankston VIC 3199 BOOKING 97705011 OR ONLINE Email:
[email protected] Website: thespiceclub.com.au
5000 years ago, the Himalayan sages conceived the use of spices and herbs as a natural means to balance the metabolism of the body. This knowledge became the corner stone of the Ayurvedic medicine or the “Science of Life.” Spices are an intrinsic part of cooking at the serve not only because the exotic colours and heady aromas elevate any dish from ordinary to a sublime feast for the senses of sight, smell and taste, but because most are known to possess therapeutic and healing properties. It is the variert and combination of these spices that norishes both body and soul
Turmeric (Haldi) is a wonder spice. It imprives liver function, prevents coughs and cold improves skin tone, and is a blood purifier, an antiseptic, and a strong antioxidant.
Clove (Laung) controls gum and tooth infections, anti-nausea, combats, colds, strengthens nerves and improves circulation.
Cumin(Jeera) helps flush toxins from the body and is good digestive, especially to “settle” a heavy meal.
Cardamom (Elaichi) prevents the formation of kidney stones. Mustard Seeds source of selenium and omega-3 fatty acids, stimulates the appetite and known for its anti-inflammation properties.
Black Pepper (Kali Mirch) helps ward off colds and throat infections. Nutmeg (Jaifal) helps relieve stress. Cinnamon (Daalchini) helps fight diabetes and food poisoning. Chilli (Mirchi) aids in wieght loss , boosts the body’s immunity and fights inflammation.
Alcoholic Beverages
Beer, Cider, Spirits, Liqueurs, Ports & Liqueur Coffee IMPORTED BEERS Kingfisher: Lager Premium, India’s Pride Carlsberg: Super Strong, 7.2% Denmark Stella Artois: Belgium Corona: Extra, Mexico Heineken: Lager, The Netherlands Kirin Malt: First Press (Japan’s Favourite) Peroni: Nastro Azzurro, Number One Italian
8.0 9.0 8.0 8.0 8.0 8.0 8.0
AUSTRALIAN BEERS Coopers Pale Ale: Australian Original Victoria Bitter: Proudly Australlian Pure Blonde: Low Carb Premium Crown Lager: An Australian Finest Cascade Light: Australian Loved Mercury Dry Cider: 100% Tasmanian Apple
7.0 7.0 7.0 8.0 7.0 8.0
Standard Spirits (30ml) Accompaniments billed extra Johnnie Walker Red Label, Jameson Irish Whiskey, Jack Daniels, Rum Bundaberg Original, Jim Beam, Rum White Bacardi Superior, Vodka Smirnoff, Gin Bombay Sapphire
7.0
Premium Spirits (30ml) Accompaniments billed extra Chivas Regal, Johnnie Walker Black Label, Hennessy VSOP Cognac
9.0
Liqueurs (30ml) Baileys, Cointreau, Drambuie, Frangelico, Kahlua, Malibu, Midori and banana liquor, Sambucca Black Opal Nera, Southern Comfort
7.0
Port (30ml) Penfolds Grandfather Port Stanton & Killen Rutherglen
9.0 6.0
Sparkling Wines
*Corkage $6 per bottle Prices are subject to change. Glass
Bottle
Lindauer Brut Cuvee(200ml)
Marlborough, NZ
12.0
Blue Pyrenees Estate Luna
Pyrenees, VIC
45.0
Fantastic Kiwi sparkling crisp & fruity aperitif
The Blue Pyresnees exhibits a fine and persistent bead, the hallmark of true ‘methode traditionnelle’ sparkling wines. The complex aromas of citrus, fresh dough, red apples and hint of confection give an overall impression of freshness and vitality. Lemon freshness, shortbread, nougat and yeasty aged wine complexity linger harmoniously together on the palate of this wine.
Aromatic White Wines Paringa Estate Riesling
Mornington, VIC
39.0
Lawsons Dry Hills Gewurztraminer
Marlborough, NZ
48.0
Under & Over pinot Gris
King Valley, VIC
Geoff Merrill Sauvignon Blanc
McLaren Vale SA
39.0
Catalina Sounds Sauvignon Blanc
Marlborough, NZ
55.0
Xanadu Semillon Sauvignon Blanc
Margaret River WA
A fragrant & floral wine with a delicate palate and classic riesling characteristics, Restrained spicy lime notes & a crisp, dry finish. Wonderfully lifted aromas of musk, lemon blossom, rose and tropical fruits are complimented by a rich round palate with great intensity and fine balance. Recommended by Citi Bank insiders guide, this wine has intensely flavoured palate of pears and green apple, combine with peach and citrus notes.
7.5
Fresh tropical fruits, lime and grapefruit aromas continue on to the full flavoured palate finishing on a refreshing citrus zest.
Perfumed aromas of gooseberry with hints of tropical fruit, the palate follows with fresh and zingy characters that display ripe passionfruit and citrus flavours all complimented by lingering acidity. An excellent companion to our Murg Malai Tikka or Kurmuri fish.
Sleek and crisp. A light bodied wine with fresh aromas of citrus and fresh cut tropical fruit. Crisp and dry.
30.0
8.0
33.0
9.0
36.0
Full Bodied White Wines Tightrope Walker Chardonnay
Yarra Valley, VIC
Cape Mentelle Chardonnay
Margaret River WA
A full textural palate with wonderfully crisp, refreshing acid are the backbone to this wine. Dominating fruits of peach and nectraine are found, and linger throughout this long palate.
66.0
A bouquet of grapefruit, melon and lime juice, with undertones of quince and tropical fruit. A lovely fruit driven chardonnay with a hint of oak.
Sweet White wines Barosa Tower Moscato
Barossa Valley, SA
8.0
33.0
Yalumba Sangiovese Rose
SA
8.0
33.0
This light, refreshing and deliciously sweet chateau tanunda wine with its slight effervescence fruit and floral notes, is the perfect aperitif.
This is little ripper from the over-delivering Yalumba is packed full of refreshing flavours. There are cherries, plum and savoury spiciness. Good in warmer season.
Softer Red Wines
*Corkage $6 per bottle Prices are subject to change. Glass
Bottle
8.0
32.0
Yering Station’Little Yering’ Pinot Noir
Yarra Valley, VIC
De Bortoli Windy Peak Pinot Noir
Yarra Valley, VIC
Tobacco Road Merlot
Yarra Valley, VIC
8.0
35.0
Under & Over Shiraz
Yarra Valley, VIC
7.0
30.0
Fox Creek Shiraz Grenache Mourvedre
McLaren Vale SA
A classic cool, long ripening vintage providing a lovely mix of elegant fruits and spice with a lingering velvet like finish
35.0
A bright cherry aromatic wine, De Bortoli Windy Peak Noir is light to medium bodied with hint of violet and juicy cherries on the palate. An outstanding summer drink. This attractive Merlot display varetal aromas of cassis and licorice. The palate is flashy and mouth filling with flavours of plum. Sweet spice and creamy vanillin oak.
A light to medium bodied red wine. Notes of red fruits - bright red cherries on the nose, with a soft and fleshy palate with bright fruit flavours and plenty of spice. Soft and juicy tannin.
39.0
A perfumed and elegant red wine, with aromatics of strawberries, nutmeg and red cherries. It shows a juicy palate rich with red fruits, plum and spice. Made in a classic regional style.
Robust Red Wines Cape Mentelle Cabernet Merlot
Margaret River, WA
Next of Kon’ Cabernet Sauvignon
Margaret River, WA
Geoff Merrill Merlot
McLaren Vale SA
42.0
Brands Laira Dry Red
Coonawarra, SA
42.0
54.0
A mixture of cigar box, intense blackcurrant & cedary oak fill the nose. An elegantly structured wine with dense fruit flavours of dark berries.
Full bodied, with generous palate packed full of juicy fruits of the forest, cassis, dark chocolate characters and toasty oak. An elegant, stylish wine with strong varietal definition, soft velvety tannis and a palate of blueberry, redcurrants, and subtle vanillin oak.
From Merlot family, this wine has a powerful but legent fruit dominate palate with juicy red ad dark fruits and well integrated cedar and mocha oak flavours. The finish is long and lingering blackberry/blackcurrant fruits.
8.0
33.0
Shooter
10.0
G.F - Midori, Irish Cream Blow Job - Kahlua, Irish Cream and Whipped cream B52 - Kahlua, Irish Cream and Grand Marnier Hard On - Banana Liquor, Kahlua and Cream Mud Slide - Vodka, Kahlua and Irish cream
Cocktail
10.0
Apple Lush - Vodka, Apple Juice and Ginger Beer Black Russian - Vodka, Kahula and Cola White Russian - Vodka, Kahula and Milk Bloody Mary - Vodka, Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco Sauce Strawberry Daiquiri - White Rum
Mocktail Fire in the sky - Cola and Orange Juice Atomic Cat - Orange Juice & Tonic Water Sherly Temple - Lemonade, Raspberry Syrup and Dry Fruit Vigin Mary - Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco Sauce Jal Jeera - Lemonade, Lime Cordial and Special Indian Spice Powder
7.0
Non - Alcoholic Beverages Lassi (A yoghurt based Indian drink) Sweet Lassi: Thick, Creamy, and lightly sweet Salted Lassi: Garnished with roasted ground cumin seeds & fresh coriander. Mango Lassi: Lightly sweet with Alphonso mango pulp. Strawberry Lassi: Lightly sweet with strawberry syrup and strawberry. Sparkling Mineral Water
5.0 5.0 6.0 6.0 6.0
Soft Drinks
4.0
Coke, Diet Coke, Coke Zero, Sprite, Fanta, Lift, Schweppes Soda Water, Tonic Water, Ginger Ale
Lemon, Lime & Bitter (Specially Prepared)
6.0
Chilled Juices
6.0
Orange, Apple, Tomato, Pineapple, Cranberry
Coffee Espresso, Short Black
3.0
Double Espresso, Long Black
4.5
Flat White, Cafe Latte
4.5
Cappuccino, Macchiato, Mochaccino
5.0
Hot Chocolate
5.5
Tea Darjeeling Tea, served without milk or sugar
3.9
Masala Tea(Chai)
4.5
English Breakfast Tea
4.5
Earl Grey, Green Tea, Chamomile Tea
3.9
Peppermint Tea
3.9
Lemongrass and Ginger Tea
3.9
Entree Vegetarian 6.9
1.Vegetable Samosas (2 pcs) Flaky pastry, filled with diced potatoes, peas and cumin seeds, then fried golden brown.
2.Onion Bhaji (2 pcs) Sliced onions dipped in spiced chickpea batter and finished in hot oil.
3.Mix Vegetable Pan Roll (2 pcs)
5.9 7.9
Mix vegetables in Bread, crumbed and fried
4.Vegetable Spring Roll Fried pastry filled with veg serve with sweet and sour chutney.
5.Paneer Tikka (4 pcs) Indian cottage cheese marinated in yoghurt and spices, then skewered with capsicum and onion pieces & baked in the tandoor.
6.Paneer Aloo Tikki (4 pcs)
6.9 12.9 7.9
Potato and paneer mix with spice and deep fried.
7.Samosa Chaat Crushed Samosa topped with kachumber, raita, tamarind and mint chutney with chaat masala.
8.Tandoori Mushrooms (6 pcs)
11.9 11.9
Fresh whole mushrooms dipped in a spicy fresh whole mushrooms dipped in a spicy garlic and yoghurt blend, then skewered & grilled in the tandoor.
9.Veg Manchurian Dry (8 pcs)
14.9
Small balls made out of cabbage, carrots, potato and corn flour deep fried. Then tossed with in house sauce in Chinese wok and seasoned with ginger and garlic.
14.9
10.Paneer Chilly (8 pcs) Soft cottage cheese cubes, diced capsicum, green chilies and in house sauces tossed in Chinese wok.
11.Vegetarian Platter for two (2 pcs each) Consists of Vegetable Samosa, Paneer Aloo tikki, Onion Bhaji, and Spring roll
18.9
Entree Non - Vegetarian 12.MurgMalai Tikka (4 pcs)
14.9
A beautifully mild dish. Fillets of chicken marinated in yoghurt, crushed cashews, white pepper and fresh ground spices, and grilled in the tandoor.
13.Chicken Tikka (4 pcs)
13.9
Fillets of chicken marinated in yoghurt and spices, then skewered and grilled in the tandoor.
14.Tandoori Chicken Tender spring chicken marinated with fresh herbs and spices, skewered and grilled in the tandoor.
Half Chicken $12.9 Full Chicken $21.9 (cut into four pieces) (cut into eight pieces)
15.Garlic Chicken Ball (4 pcs)
Minced chicken ball filled with garlic and deep fried.
8.9
16.Fish Tikka (4 pcs)
16.9
17.Boti Kebab (4 pcs)
15.9
18.Lamb Cutlets (4 pcs)
17.9
19.Seekh Kebab (4 pcs)
14.9
Filleted Rockling fish marinated in yoghurt, mustard oil and spices, skewered and grilled in the tandoor. Chunks of lean lamb marinated overnight in a secret recipe, then skewered and roasted in the tandoor. Lean spring lamb cutlets dipped in a spicy marinade, skewered and roasted in the tandoor. Lean minced lamb and chicken mixed with a spiced onion, garlic and ginger paste, skewered & roasted in the tandoor.
20.Spicy Beef Rolls (2 pcs)
8.9
21.Tandoori Prawns (6 pcs)
21.9
22.Mixed Platter for two (2 pcs of each)
20.9
23.Chef´s Tandoori Khazana
25.5
Minced beef & potatoes wrapped with bread and deep fried Large, peeled prawns marinated in yoghurt and spices, then skewered & grilled to perfection in the tandoor.
Consists of Vegetable Samosa, Onion Bhaji, Seekh Kebab & Chicken Tikka.
Tandoori chicken (2 pcs), Chicken tikka (2 pcs), Lamb Cutlet(2 pcs) Malai Chicken Tikka (2 pcs) Seekh kebab
Main - Non-Vegetarian (Chicken) 24.Butter Chicken
18.9
25.Chicken Tikka Masala
17.9
26.Chicken Vindaloo
17.9
27.Jalfrazy Chicken
17.9
28.Chicken Dopiaza
17.9
29.Chicken Saag
17.9
30.Chicken Madras
17.9
31.Chicken Korma
17.9
32.Achaari Chicken
17.9
33.Chicken Lavabdar
18.9
34.Spice Club Balti Chicken
17.9
35.Green Chicken Curry
17.9
A world famous Indian delicacy. Tender chicken marinated and half cooked in the charcoal tandoor, and then finished in a creamy curry and spices.
Chicken pieces marinated in yoghurt cooked in tandoor then tossed in tomato base sauce with onion and capsicum. A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar, & whole spices. Goes well with our Peas Pulao and Garlic Naan.
This mouth-watering dish cocked with crushed tomatoes, onion, capsicums and fresh coriander. Goes very well with one of tandoori breads. Boneless chicken cooked with onion, capsicums, ginger garlic, fresh coriander and spices. A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic & spices. A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices.
Traditionally, a mild dish cooked in a creamy cashew sauce. Our Kashmiri Pulao & Naan are delectable additions to this dish.
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds & spices. A tangy dish with Indian hot pickle flavours. Boneless chicken cocked with onion, capsicum & simmered in light chef’s special sauce. Chef’s speciality ingredient with tomato and onion gravy cooked in yoghurt, cream fragrantly and cashew nut sauce.
Chicken cooked with seasonal vegetable, green chilli, coconut nut cream and ground spices.
Main - Non-Vegetarian (Lamb) 36.Lamb Rogan Josh
17.9
A mouthwatering dish originally mastered by the Royal Mughal chefs. Lean lamb cooked with onions, tomatoes, and roasted aromatic spices.
37.Spice Club Balti Lamb
17.9
Chef’s speciality ingredient with tomato and onion gravy cooked in yoghurt, cream fragrantly and cashew nut sauce.
38.Lamb Vindaloo
17.9
A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar & whole spices. Goes well with our Peas Pulao and Garlic Naan.
39.Jalfrazy Lamb This mouth-watering dish cocked with crushed tomatoes, onion, capsicums and fresh coriander.
40.Lamb Dopiaza
17.9 17.9
Diced lean lamb cooked with onion, capsicums, ginger, garlic, fresh coriander and spices.
41.Lamb Saag
17.9
A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic & spices.
42.Lamb Madras A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices.
43.Lamb Korma
17.9 17.9
Traditionally, a mild dish cooked in a creamy cashew sauce. Our Kashmiri Pulao & Naan are delectable additions to this dish.
44.Achaari Lamb
17.9
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds & spices. A tangy dish with Indian hot pickle flavours.
45.Daal Lamb Rampuri Tender lamb cooked with lenites and spices ginger, garlic and tomato.
17.9
Main - Non-Vegetarian(Beef) 46.Beef Rogan Josh
17.9
47.Beef Vindaloo
17.9
48.Jalfrazy Beef
17.9
49.Beef Dopiaza
17.9
50.Beef Saag
17.9
51.Beef Madras
17.9
52.Beef Korma
17.9
53.Achaari Beef
17.9
54.Devilled Beef
17.9
55.Spice Club Balti Beef
17.9
A mouth-watering dish originally mastered by the Royal Mughal chefs. Lean beef cooked with onions, tomatoes, and roasted aromatic spices A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar, & whole spices. Goes well with our Peas Pulao and Garlic Naan.
This mouth-watering dish cocked with crushed tomatoes, onion, capsicums and fresh coriander. Diced lean Beef cooked with onion, capsicums, ginger garlic, fresh coriander and spices. A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic & spices. A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices.
Traditionally, a mild dish cooked in a creamy cashew sauce. Our Kashmiri Pulao & Naan are delectable additions to this dish.
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds & spices. A tangy dish with Indian hot pickle flavours. Fiery hot dish from Srilanka. Chef’s speciality ingredient with tomato and onion gravy cooked in yoghurt, cream fragrantly and cashew nut sauce.
Main - Non-Vegetarian (Fish/ Prawn) 56.Fish Vindaloo (Rockling) A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar, & whole spices. Goes well with our Peas Pulao and Garlic Naan.
57.Goan Fish Curry (Hot)
20.9 21.9 21.9
Hot dish from South India
58.Fish Madras (Rockling) A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices.
59.Fish Malabari (Rockling)
21.9 21.9
A Mumbai delicacy. A creamy dish cooked with cream, capsicum, tomatoes and an assortment of spices.
60.Bengali Fish (Rockling) A popular dish from the East Indian coast cooked with onions, garlic, ginger, and tomatoes and fresh ground spices.
61.Sri Lankan Fish Curry (Med -Hot) Hand-picked spices, curry leaves and tamarind and coconut cream
62.Prawn Vindaloo
21.9 21.9 23.9
A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar, & whole spices. Goes well with our Peas Pulao and Garlic Naan.
63.Coconut Prawn Curry (mild)
23.9
A speciality of Kerala, cooked with fragrant spices & coconut milk.
64.Jalfrazy Prawn This mouth-watering dish cocked with crushed tomatoes, onion, capsicums and fresh coriander.
65.Prawn Madras A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices.
66.Prawn Malabari A Mumbai delicacy. A creamy dish cooked with cream, capsicum, tomatoes and an assortment of spices.
67.Garlic Chilly Prawn Speciality of our chef.
We will endeavour to cook all dishes to your specific requirements Mild, Medium, Hor or Extremely Hot
23.9 23.9 23.9 23.9
Mains - Vegetarian 68.Jeera Aaloo
13.9
Chunky potatoes cooked with cumin seeds, turmeric, coriander & spices.
69.Aaloo Gobi
13.9
Potatoes & florets of cauliflower cooked with tomatoes, cumin seeds, turmeric, coriander & spices.
14.9
70.Aaloo Saag Chunky potatoes and spinach cooked with tomatoes, ginger, garlic & spices.
71.Aaloo Mattar
14.9
Potatoes and peas cooked with tomatoes and ground spices.
72.Vegetable Khajana
14.9
Fresh seasonal vegetables cooked with tomatoes, ginger, garlic & special mix of spices.
14.9
73.Veg Korma Fresh garden vegetable with spices & nut sauce
74.Vegetable Kofta Curry
14.9
Vegetable kofta balls cooked in a creamy sauce
75.Kofta Saag
14.9
Mounds of Indian mixed vegetable kofta and spices, finished in hot oil. Then cooked with spinach and spices in a creamy thick sauce.
14.9
76.Malai Kofta Kofta served in a creamy curry. Garnished with cream and fresh coriander.
14.9
77.Paneer Do Piaza Cottage cheese tossed in tomato base sauce with onion and cashew sauce.
78.Paneer Lavabdar
14.9
Cottage cheese mixed with onion, capsicum, garlic and simmered in light chef’s special sauce.
14.9
79.Paneer Korma Indian Cottage cheese cube cooked in creamy cashew sauce.
80.Paneer Tikka Masala
14.9
Paneer tossed with tomato base sauce with onion and capsicum
14.9
81.Mattar Paneer Indian cottage cheese and green peas cooked in creamy vegetable tomatoes based sauce.
82.Palak Paneer
14.9
Cubes of Indian cottage cheese cooked with spinach, tomatoes, ginger, garlic & spices.
14.9
83.Amritsari Chole Chickpeas cooked with onions, tomatoes, ginger, garlic, turmeric, and amchur (a tangy green mango spice), giving the dish its unique North Indian flavour.
84.Daal Makhani
13.9
A creamy thick curry of black lentils and kidney beans slow cooked with tomatoes and spices.
85.Tarka Daal
13.9
Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes & turmeric.
14.9
86.Pumpkin Daal Chunky pumpkin cooked with yellow split lentils, ginger, garlic & spices.
87.Pumpkin Masala
14.9
Butternut pumpkin cooked with onion, capsicum, tomatoes and vegetable gravy.
88.Mushroom Mattar
14.9
Fresh white mushrooms and peas cooked with ginger, garlic, tomatoes and spices in a creamy sauce.
89.Baingan Bharta
14.9
A must for eggplant lovers. Tandoor roasted eggplant, mashed and finished with tomato, onion, ginger & freshly ground spices.
For any allergies please contact staff
Breads
50 cents Extra for Garlic on any Bread. 90.Naan
3.9
Leavened bread made of plain flour baked in the tandoor.
91.Kashmiri Naan
6.9
Tandoori baked naan stuffed with cashews, almonds & sultanas.
6.9
92.Kebabi Kulcha Naan with a stuffing of mildly spiced tandoori minced lamb and Chicken.
6.9
93.Onion Kulcha Naan with a stuffing of onions & spices.
6.9
94.Paneer Kulcha Naan stuffed with Indian cottage cheese & spices.
95.Cheese Naan
6.9
Naan stuffed with tasty cheese & spices.
3.9
96.Tandoori Roti Traditional unleavened bread made of whole meal flour baked in the tandoor.
5.9
97.Lachedaar Paratha Layered bread made of unleavened whole meal flour baked in the tandoor.
98.Aloo Paratha
6.9
Unleavened whole meal flour bread stuffed with potatoes, onions & spices and baked in the tandoor.
Rice & Biryani
Any Large Rice or Biriyani $3 extra 99.Basmati Rice
4.9
Plain, steamed basmati rice.
100.Saffron Rice
5.5
Basmati rice cooked with saffron.
101.Jeera Rice
6.9
Basmati rice cooked with cumin seeds.
102.Lemon Rice
6.9
Rice cooked with mustard seed and curry leaves and finished with lemon juice
103.Coconut Rice
6.9
Basmati rice cooked with coconut milk, roasted mustard seeds and desiccated coconut.
104.Kashmiri Pulao
6.9
Basmati rice mixed with cashews, almonds & sultanas and desiccated coconut.
105.Peas Pulao
6.9
Basmati rice cooked with sautéed peas & spices.
106.Spice Club Special Fried Rice
15.9
Basmati rice tossed with tandoori chicken tikka, prawns, vegetables and egg.
107.Vegetable Biryani
12.9
Basmati rice cooked with seasonal vegetable. Infused with fresh spices and garnished with fresh coriander. A delicious dish. 108.Chicken, Lamb or Beef Biryani Basmati rice cooked with chicken/lamb/beef. Infused with fresh spices and garnished with fresh coriander. A delicious dish.
14.9
109.Fish or Prawns Biryani
17.9
Basmati rice cooked with fish or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious dish.
Side Dishes 2.0 4.9
110.Papadums (4 pcs) 111.Raita Yoghurt mixed with cucumber, ground roasted cumin seeds & coriander.
3.9
112.Mint Chutney Yoghurt mixed with fresh mint, green chilies & spices.
3.9
113.Tamarind Chutney A sweet and tangy sauce; a perfect match for our vegetable samosas.
114.Garden Fresh Salad
7.5
Sliced red onions, cucumber, tomatoes, and green leaves tossed with lemon juice and chaat masala.
3.9
115.Kechumber Small serve of diced fresh red onions, tomatoes, & cucumber tossed with chaat masala & good drizzle of lemon juice.
3.9
116.Achaar (Vegetable Pickle) A spicy and tangy Indian vegetable pickle enjoyed with starter or main for an extra kick.
117.Mango Chutney
3.9
A delicious sweet and sour stewed mango paste. A perfect fruity accompaniment to our dishes.
3.9
118.Sliced Red Onions Sliced red onions dressed with lemon juice, chaat masala, and (optional) fresh green chilies.
Dessert 119.Gulab Jamun
6.0
Creamed milk dumpling infused with green cardamom, served warm in a sugar syrup with a touch of desiccated coconut.
Kulfi: A dense and creamy frozen Indian Ice cream specially prepared by our chef. 120.Pistachios Kulfi
6.9
Premium pistachio Kulfi preppered with pistachios and topped with crushed cashews.
121.Mango Kulfi Premium mango Kulfi made with alphonso mango pulp and topped with crushed cashews.
122.Ice Cream(N)
5.9 5.0
Three Scoops of Premium Vanilla or Chocolate Ice-Cream.
123.Gajar Halwa One of the most popular Indian dessert. Known to have originated in Punjab and great healthier option. It is a delight during the winter months. Grated carrots, milk, sugar, nuts are stirred and cooked together.
For any allergies please contact staff
6.0
(MINIMUM TWO PEOPLE) Gujrati Banquet Vegetarian 29.90 Entree (Choose any three) Vegetable Samosas Tandoori Mushroom Onion Bhaji Vegetable Pan Roll
Mains (Choose any three) rve e s s t ue ita, Vegetable Khazana Banq umber ra cuc d, Dal Makhani with aan brea rts n esse Vegetable Vindaloo d & rice Baigan Aloo Masala Tadka Dal
Delhi Banquet $33.90 Entree (Choose any three) Vegetable Samosas Tandoori Mushroom Onion Bhaji Chicken Tikka Beef Pan Roll
Mains (Choose any two) Chicken Butter Cream Beef Madras Mughlai Korma Vindaloo(Chicken or Beef)
serve ta, s t e u i Banq umber ra cuc d, with aan brea rts n esse d & rice
Vegetarian (Choose anyone) Vegetable Khazana Baigan Aloo Masala Dal Makhani
Mumbai Banquet $36.90 Entree (Choose any three) Tandoori Mushroom Lamb Loin Chops Chicken Tikka Vegetable Pan Roll Seekh Kebab Crab Parcel
Mains (Choose any three) rve e s s t ue ita, Bengal Fish Curry Banq umber ra cuc d, Saagwala(Chicken or Lamb) with aan brea rts n Lamb Rogan Josh esse d & rice Spice Club Balti Chicken Devilled Beef Vegetarian (Choose anyone) Vegetable Khazana Dal Makhani Baigan Aloo Masala
KIDS MENU 1. Butter Chicken & Rice
13.9
2. Chicken Korma & Rice
13.9
3. Garlic Chicken Ball & Chips
12.9
4. Malai Tikka & Chips
12.9
5. Chicken Nugget & Chips
9.9
6. French Fries
5.9
7. Mix Nan Dips
12.9
