Cheese, Pico De Gallo. Queso Dip and Sour Cream. NACHOS SUPREME...en een mee meeste ander spend mensen met een meende 9.98. A Bed of Chips ...
WINES ON TAP ... ON TAP. Proud Bird Margarita Herradura Silver, Agave, Orange Juice,. Lime Juice ... First Class Grey Goose La Poire, Prosecco, Lime Juice,.
May 6, 2018 - Stuffed with Mushroom & Truffle,. Edible Flower. Spanish Gazpacho Soup. Chilled Tomato Soup with Basil &. Lime Sorbet. Potatoes Bravas.
ling fish fillets marinated in lemon juice, garlic, ginger, spices and lightly fried until golden brown. $13.90. Prawn Pakora (4 piece) shelled prawns dipped in a ...
triple decker, bacon, turkey, tomatoes, lettuce. Char Kway Teowo ... squid, fish cake, bean sprout, black soy sauce. 13. TJ. Fresh Fruit ... All prices are subject to 10% service charge and 7% Goods & Services Tax (GST). O Contains Pork A ...
$24. (Served with carrot puree, celeriac Remoulade and green apple salad). Roast Vegetable Cannelloni. $16. (Baked in rich Napoli sauce and mozzarella).
âI can't describe the feeling. I am taken out of this world. I am South Africa's first MasterChef and that makes me so proud. We have a beautiful country and through my love for cooking I've learnt to love this country. We are a rainbow nation. We
Homemade double Cream Flan with Raspberry sauce. TORTA DI MELE. 9.50. Homemade Apple Tart with Vanilla Ice-cream. CIOCCOLATA. 9.50. Homemade Chocolate Mousse in a Chocolate shell with whipped Cream. TIRAMISU. 9.50. Homemade classic Tiramisu. TIGER (3
*We make every effort to offer gluten-free food options for our guests. We are unable, however, to guarantee this with 100% certainty due to factors outside of our control. *Due to the number of ingredients in our dishes, we are unable to list them a
PRINCIPESSA. Â½ Mozzarella, gorgonzola, mushrooms, Parma ham, rucola. Â½ Potatoes, mozzarella, italian sausage. CARPIGIANA. Â½ Mozzarella, emmental ...
May 1, 2018 - India Pale Ale, Revolution Brewing Co., Chicago, Illinois, 6.5%. 5. 7. 8 .... If you are unsure about a certain menu item, please ask your server.
Page 1. m e n u. Page 2. Page 3. Page 4. Page 5. Page 6. l o v e f r o m b a i l o n g x.
Page 1 ... LEGUMES (V) 380 KCAL PER 100G. An Assortment of the .... POULET serves 3-4. Pot-Roasted French Corn-Fed Chicken with Ratte. Potatoes ...
6. Carton juices. Fresh Juices. Mixed Juices detox formula. (Choice of 2 from fresh juices). (apple/orange/lime/pineapple/mango/cranberry). (Green or red ...
potato cooked in rich creamy gravy with cashews and authentic spices and fresh herbs. Delicate cottage cheese simmered in a creamy sauce with ground tomatoes, cashews and authentic spices and fresh herbs. MUGHALAI PANEER LABABDAAR. (FUSION SPECIAL).
HILTON WEEKDAY LUNCH BUFFET S EA F OOD B A R Tiger Prawn, Black Mussel, Pacific Clam S MOKED & C OLD C UTS S TA TION Smoked Salmon, Turkey Ham, Mortadella, Beef Salami À LA MINUTE G A S TR ON OMY S TA TION Squid Ink Pasta, Tiger Prawn Pasta, Tom Yam Pasta Singapore Hokkien Prawn Noodles HOMEMA DE P IZZA Seafood & Basil Pesto Pizza C HEES E European cheeses & a selection of homemade breads & rolls
SPE CI AL T Y C UISIN E C ORN ER J apanes e Salmon & Tuna Sashimi, A Variety of Sushi & Maki Rolls Western Homemade Potato Wedges, Masala Spice & Grated Parmesan, Grilled Ratatouille with Classic Basil Tomato Sauce, Tiger Prawns Meunière with White Bean Ragout, Chicken Coq Au Vin with Glazed Carrots & Pearl Onions, Slow-Cooked Norwegian Salmon, Grilled Leek & Daikon Broth Chinese Steamed Fish Fillet with Ginger Soya Sauce, Twice Cooked Pork Belly (Hui Guo Rou) with Leek, Braised Bean Curd with Young Corn, Mushroom & Black Fungus, Wok-Fried Kung Pao Chicken with Dried Chilli, Soya Chicken with Braised Bean Curd, Egg & Yam Rice, Har Gow Dumplings, Char Siew Bao, Mini Lotus Leaf Glutinous Rice Indian
C A R VIN G S TA TION Roasted Beef Strip Loin with Grilled Vegetables & Peppercorn Sauce D ES S ER TS Whole Ca ke s Famous Hilton Cheesecake, Red Velvet, Carrot Cake, Dulcey Coffee, Lavender Opera Custa r d s, Cla ssic T a r ts & Shoote r s
Gobi Pakora, Dal Makhani, South Indian Spinach Dal, Baingan Masala, Steamed Rice
Mixed Wild Berries Clafoutis, Strawberry Rhubarb Tart, Panna Cotta, Cookies & Cream, Cassis Macaron
SAL A D BA R Mesclun Mix Salad, Butter Lettuce, Baby Arugula, Baby Spinach, Red Frisee Roast Beef, Kenyan Beans, Heirloom Tomatoes & Potato Salad Poached Norwegian Salmon with Puy Lentils & Micro Cress Traditional Greek Salad with Feta Cheese Wild Mushroom Salad with Butter Lettuce & Xérès Dressing
L ive Sta tion Caramel Chocolate Fondue Fountain with Financier, Marshmallows, Fresh Fruits & Dried Fruits Cut & Whole Fr uits Watermelon, Honeydew, Rockmelon, Pineapple, Dragon Fruit, Kiwi
Smoked Duck with Caramelized Pear & Baby Arugula Traditional Caesar Salad with Condiments SOUP Chicken Soup with White Radish, Vegetable Broth with Barley
A VA I LABL E A T O P U S , L OB B Y L EV EL 1 2:0 0PM U N T IL 2:3 0PM W E E KDAY S ( MO N - F RI ) S$55++ per person S$28++ per child aged 6 to 12 years old
Book via Chope to enjoy 1-for-1 on Weekday Lunch Buﬀet* Until 30 June 2018. *Maximum redemption of 3 free diners per table. Oﬀer is not applicable for child price. Minimum 2-day advance reservation is required. Oﬀer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms & conditions apply.
Child aged five and below dines for free
Fo r re se rv at io n s, plea s e c a l l 6 7 3 0 3 3 9 0 / 6 7 3 7 2 2 3 3 FOR RESERVATIONS
This is a rotational buffet menu. Kindly check with the Opus Team for the day’s menu. All prices are in Singapore dollars and subject to prevailing taxes and service charge.