Apr 14, 2014 - Blakes Crossing â 85-99, Main Terrace, Blakeview SA 5114 Ph: 7324 3243. Brighton â 430 Brighton Road, Brighton SA 5048 Ph: 8377 1566.
RM24.00. Tortilla chips with melted cheesy cheddar, cream cheese, drizzled with paprika and jalapeÃ±o peppers. Served with guacamole, tomato salsa and sour ... Malaysian âSata N. Grilled marinated meat skes with compressed rice cakes, cucumbers, on
We are now offering to you our brand new range of beer cocktails, which will make you realise the .... centuries. Our curated selection of wines celebrates the rich history and quality of these countries' winemakers, ... of green apple, lemon and a h
Page 1. Pizza & Pinball Lounge. âMake Pinball Great Again!â â¢. Padavan's NY. 3249 #1 Rue Royale. New Town, MO 63301. 636-947-NYNY (6969). Find us online @ www.padavansny.com follow us and leave feedback @. Page 2. Consuming raw or under cooked
MARKET CAFE AT KPMG CENTER. 550 South Hope St., Los Angeles, CA 90071. PH | 213 412 9900. E | [email protected] MARKET CAFE AT WESTWOOD GATEWAY. 11150 Santa Monica Blvd., Los Angeles, CA 90025. PH | 310 622 7671. E | [email protected]
Room. Spring Menu 2017. Starters. Toasted Sourdough rubbed w fresh garlic and topped w diced tomato and parmesan $10. Provolone Stuffed Queen Green olives, rocket & truffle aioli $14 V. Shaved Sopressa, Burrata, heirloom tomato and fig $16. Panzerott
Chef's special preparation. 16.90. 22. POTATO, PEAS AND COTTAGE CHEESE. Potato, green peas and homemade cheese prepared with onion and tomato sauce. 16.90. 22a. DAAL (LENTILS). Selected lentils in delicate masala. 14.90. Chicken Curries. 23. BUTTER C
sugar-free red bull. 3.50 perrier. 6.50 voss still water. 5.50 muffin in hand 5.95 cage free egg, bacon, house bleu cheese spread cage free egg, spinach, tomato, smoked cheddar add kurobuta ham or bacon breakfast burrito 6.95 filled with cage free eg
Basil panna cotta with strawberry compote. 1 2. 5-SPICE APPLE CRUMBLE. Apple cooked in 5-spice, crumble and CrÃ¨me Anglaise. 1 4. ICE CREAM / SORBET.
Wok-fried yellow egg noodle, beansprouts, chye sim, potato, chilli paste ... at kids portion, for half the price. SALADS ... pandan jelly, coconut ice-cream.
Last Order for lunch at 2:45 daily ... Grilled Tomatoes, Home Style BBQ Baked Beans and a set of Sourdough Toast ... I love mine with cranberry jellyâ¦ask for it!
S5.90 with chimi churri, aioli, cheese & spinach with aioli & tomato relish your choice of Ham ... S15.50 Tall 4.50 Grande 5.50 tropical & apple traditional cassava ...
Pale gold in colour with lifted floral aromas and small beads of bubbles. ... Light yellow with pale straw hue. .... Fox Creek Shadow's Run Cabernet Sauvignon.
Queensland prawns served in ice carving with cocktail sauce and lemon wedges. Smoked and cured Tasmanian salmon. Double glazed ham on the bone.
Leavened bread cooked in Tandoori oven with garlic. Kheeman Naan... .$ 6.00. Stuffed with minced meat. Kashmiri Naan.. ...$ 6.00. Naan stuffed with dry fruit.
Victor Churchill's. Prosciutto San Daniele with Melone & Perilla. LP Mortadella & Olive Fritti. ANTIPASTI. Roasted Peppers, Pickled Anchovy, Sorrel & Crouton 20.
www.facebook.com/ginkhao. @ginkhao. Menu. Gin Khao. à¸à¸´à¸à¸à¹à¸²à¸§ ... Tao Hu Tod. Gin Khao's in-house rendition of deep fried beancurd coated in aromatic THAI spices. 103. Pla Muek Tod. Squids layered with THAI beer batter, deep fried into a
High blood pressure. JUICES LASSIS AND .... 129. TEMPE SATAY with peanut sauce heritage red rice coconut beans (VO). 70. CHICKEN SATAY with peanut ...
Smoked Ham & Gruyere with Roasted Pepper, Red Onion & Leaf Lettuce. On Whole Wheat Wrap with Dijonaise Spread. Chicken Caprese Ciabatta $8.95. Grilled Chicken Breast with Fresh MOZzarella, Tomato, Basil On Ciabatta Bread. Turkey Wrap $8.95. Roast Tur
Feb 1, 2017 - Chicken Nuggets. Turkey & Gravy. Pancake & Sausage Sandwich. Chicken Pot Pie. Pasta Bowtie. Chicken Creole. Beef & Cheese Nachos.
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GOOD MEASURE. THE PERFECT WAY TO HEAT YOU AND ME. CHOOSE 2 SAUCES : CORIANDER HONEY / BROWN SAUCE / CAJUN MAYO / LEMON AIOLI. E FETTET ET FLETELEPETITIETEEEEEEEEEEEEETTEL ... 180 DAYS SEO, QASS FEO, 908. 18.50. MUSHROOM RISOTTOO. WITH PEAS & TELAFFLE
HILTON WEEKDAY LUNCH BUFFET S EA F OOD B A R Tiger Prawn, Black Mussel, Pacific Clam S MOKED & C OLD C UTS S TA TION Smoked Salmon, Turkey Ham, Mortadella, Beef Salami À LA MINUTE G A S TR ON OMY S TA TION Squid Ink Pasta, Tiger Prawn Pasta, Tom Yam Pasta Singapore Hokkien Prawn Noodles HOMEMA DE P IZZA Seafood & Basil Pesto Pizza C HEES E European cheeses & a selection of homemade breads & rolls
SPE CI AL T Y C UISIN E C ORN ER J apanes e Salmon & Tuna Sashimi, A Variety of Sushi & Maki Rolls Western Homemade Potato Wedges, Masala Spice & Grated Parmesan, Grilled Ratatouille with Classic Basil Tomato Sauce, Tiger Prawns Meunière with White Bean Ragout, Chicken Coq Au Vin with Glazed Carrots & Pearl Onions, Slow-Cooked Norwegian Salmon, Grilled Leek & Daikon Broth Chinese Steamed Fish Fillet with Ginger Soya Sauce, Twice Cooked Pork Belly (Hui Guo Rou) with Leek, Braised Bean Curd with Young Corn, Mushroom & Black Fungus, Wok-Fried Kung Pao Chicken with Dried Chilli, Soya Chicken with Braised Bean Curd, Egg & Yam Rice, Har Gow Dumplings, Char Siew Bao, Mini Lotus Leaf Glutinous Rice Indian
C A R VIN G S TA TION Roasted Beef Strip Loin with Grilled Vegetables & Peppercorn Sauce D ES S ER TS Whole Ca ke s Famous Hilton Cheesecake, Red Velvet, Carrot Cake, Dulcey Coffee, Lavender Opera Custa r d s, Cla ssic T a r ts & Shoote r s
Gobi Pakora, Dal Makhani, South Indian Spinach Dal, Baingan Masala, Steamed Rice
Mixed Wild Berries Clafoutis, Strawberry Rhubarb Tart, Panna Cotta, Cookies & Cream, Cassis Macaron
SAL A D BA R Mesclun Mix Salad, Butter Lettuce, Baby Arugula, Baby Spinach, Red Frisee Roast Beef, Kenyan Beans, Heirloom Tomatoes & Potato Salad Poached Norwegian Salmon with Puy Lentils & Micro Cress Traditional Greek Salad with Feta Cheese Wild Mushroom Salad with Butter Lettuce & Xérès Dressing
L ive Sta tion Caramel Chocolate Fondue Fountain with Financier, Marshmallows, Fresh Fruits & Dried Fruits Cut & Whole Fr uits Watermelon, Honeydew, Rockmelon, Pineapple, Dragon Fruit, Kiwi
Smoked Duck with Caramelized Pear & Baby Arugula Traditional Caesar Salad with Condiments SOUP Chicken Soup with White Radish, Vegetable Broth with Barley
A VA I LABL E A T O P U S , L OB B Y L EV EL 1 2:0 0PM U N T IL 2:3 0PM W E E KDAY S ( MO N - F RI ) S$55++ per person S$28++ per child aged 6 to 12 years old
Book via Chope to enjoy 1-for-1 on Weekday Lunch Buﬀet* Until 30 June 2018. *Maximum redemption of 3 free diners per table. Oﬀer is not applicable for child price. Minimum 2-day advance reservation is required. Oﬀer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms & conditions apply.
Child aged five and below dines for free
Fo r re se rv at io n s, plea s e c a l l 6 7 3 0 3 3 9 0 / 6 7 3 7 2 2 3 3 FOR RESERVATIONS
This is a rotational buffet menu. Kindly check with the Opus Team for the day’s menu. All prices are in Singapore dollars and subject to prevailing taxes and service charge.