HILTON WEEKDAY LUNCH BUFFET S EA F OOD B A R Tiger Prawn, Black Mussel, Pacific Clam S MOKED & C OLD C UTS S TA TION Smoked Salmon, Turkey Ham, Mortadella, Beef Salami À LA MINUTE G A S TR ON OMY S TA TION Squid Ink Pasta, Tiger Prawn Pasta, Tom Yam Pasta Singapore Hokkien Prawn Noodles HOMEMA DE P IZZA Seafood & Basil Pesto Pizza C HEES E European cheeses & a selection of homemade breads & rolls
SPE CI AL T Y C UISIN E C ORN ER J apanes e Salmon & Tuna Sashimi, A Variety of Sushi & Maki Rolls Western Homemade Potato Wedges, Masala Spice & Grated Parmesan, Grilled Ratatouille with Classic Basil Tomato Sauce, Tiger Prawns Meunière with White Bean Ragout, Chicken Coq Au Vin with Glazed Carrots & Pearl Onions, Slow-Cooked Norwegian Salmon, Grilled Leek & Daikon Broth Chinese Steamed Fish Fillet with Ginger Soya Sauce, Twice Cooked Pork Belly (Hui Guo Rou) with Leek, Braised Bean Curd with Young Corn, Mushroom & Black Fungus, Wok-Fried Kung Pao Chicken with Dried Chilli, Soya Chicken with Braised Bean Curd, Egg & Yam Rice, Har Gow Dumplings, Char Siew Bao, Mini Lotus Leaf Glutinous Rice Indian
C A R VIN G S TA TION Roasted Beef Strip Loin with Grilled Vegetables & Peppercorn Sauce D ES S ER TS Whole Ca ke s Famous Hilton Cheesecake, Red Velvet, Carrot Cake, Dulcey Coffee, Lavender Opera Custa r d s, Cla ssic T a r ts & Shoote r s
Gobi Pakora, Dal Makhani, South Indian Spinach Dal, Baingan Masala, Steamed Rice
Mixed Wild Berries Clafoutis, Strawberry Rhubarb Tart, Panna Cotta, Cookies & Cream, Cassis Macaron
SAL A D BA R Mesclun Mix Salad, Butter Lettuce, Baby Arugula, Baby Spinach, Red Frisee Roast Beef, Kenyan Beans, Heirloom Tomatoes & Potato Salad Poached Norwegian Salmon with Puy Lentils & Micro Cress Traditional Greek Salad with Feta Cheese Wild Mushroom Salad with Butter Lettuce & Xérès Dressing
L ive Sta tion Caramel Chocolate Fondue Fountain with Financier, Marshmallows, Fresh Fruits & Dried Fruits Cut & Whole Fr uits Watermelon, Honeydew, Rockmelon, Pineapple, Dragon Fruit, Kiwi
Smoked Duck with Caramelized Pear & Baby Arugula Traditional Caesar Salad with Condiments SOUP Chicken Soup with White Radish, Vegetable Broth with Barley
A VA I LABL E A T O P U S , L OB B Y L EV EL 1 2:0 0PM U N T IL 2:3 0PM W E E KDAY S ( MO N - F RI ) S$55++ per person S$28++ per child aged 6 to 12 years old
Book via Chope to enjoy 1-for-1 on Weekday Lunch Buﬀet* Until 30 June 2018. *Maximum redemption of 3 free diners per table. Oﬀer is not applicable for child price. Minimum 2-day advance reservation is required. Oﬀer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms & conditions apply.
Child aged five and below dines for free
Fo r re se rv at io n s, plea s e c a l l 6 7 3 0 3 3 9 0 / 6 7 3 7 2 2 3 3 FOR RESERVATIONS
This is a rotational buffet menu. Kindly check with the Opus Team for the day’s menu. All prices are in Singapore dollars and subject to prevailing taxes and service charge.