VINO FRIZZANTI NV Il Prosecco – Glera 12 62 Veneto Italy 16 Ngeringa ‘Uncultured’ Pet Nat13 76 Semillon Viognier Pinot Gris Gewurtztraminer Chardonnay Adelaide Hills SA 15 Monte delle Vigne Lambrusco – Maestri 51 Emilia-Romagna Italy
BIANCHI 17 Tyrrell’s HVR – Semillon 9 39 Hunter Valley NSW 15 Bannockburn – Sauvignon Blanc 13 65 Geelong VIC 16 Adelina – Arneis 13 67 Clare Valley SA 16 Cirelli – Trebiano 10 49 Abruzzo Italy 15 Antica Cascina dei Conti di Roero – Favorita 14 79 Piemonte Italy 15 Ciello Bianco – Cataratto 12 67 Sicily Italy 15 C. Tombacco – Pecorino 13 73 Abruzzo Italy 16 Jamsheed – Riesling 12 62 Yarra Valley VIC
15 Casa Ceccin ‘San Nicolo’ – Garganega 15 78 Veneto Italy 16 Bobar – Chardonnay 13 73 Yarra Valley VIC
ROSATO 16 TWR – Sangiovese 10 50 Adelaide Hills SA 16 Latta Vino ‘Tranquil’- Nebbiolo 14 75 Ballarat VIC 15 Domaine la Colombe – Grenache Blend 13 64 Provence France 1.5 % surcharge on all card transactions
ORANGE 16 Eloquesta ‘A Boy with Fruit’ – Chardonnay 13 69 Mudgee NSW 13 Casale Trebbiano 14 86 Tuscany Italy
ROSSI 15 Cirelli – Montepulciano 10 49 Abruzzo Italy 16 Stuart Proud ‘Up The Mountains’ – Pinot Noir 15 84 Yarra Valley VIC 15 Babo Chianti – Sangiovese 12 59 Tuscany Italy 13 Oddero – Barbera 15 84 Piemonte Italy
14 San Lorenzo ‘di Gino’ Rosso Piceno 13 66 Sangiovese Montepulciano Marche Italy 12 Pietraventosa ‘Volere Volare’ – Primitivo 14 68 Puglia Italy 16 Ravensworth ‘Tinto’ 15 87 Grenache Tempranillo Monstrell Cinq-sao Murrumbateman NSW 15 Spinifex Syrah 12 66 Barossa Valley SA 15 La Violetta ‘Bilingue’ – Grenache Shiraz Mataro 15 87 Great Southern WA 14 Cobaw Ridge ‘l’Altra’ – Lagrein 15 89 Macedon Ranges VIC
DOLCI 15 Carussin ‘Filari Corti’ Moscato d’Asti 11 73 Piemonte Italy 15 Corrado Tonelli Vino e Visciole 10 78 Le Marche Italy
FROM THE
WINE ROOM RAVENSWORTH – BRYAN MARTIN – MURRUMBATEMAN NSW 16 ‘7 Months’ Field Blend85 Pinot Gris Riesling Traminer Sauvignon Blanc 16 ‘The Grainery’ Field Blend87 Marsanne Roussanne Viognier 16 Sangiovese65
16 Barbera75
“THE KID WHO THROWS HIS SPAGHETTI FROM THE HIGH CHAIR ONTO HIS FATHER’S FACE, HE’S PUSHING BACK. HE’S STICKING IT TO THE MAN AS HE SEES IT. I LIKE THAT. SO THAT IS PUNK.” Henry Rollins
START Afghan Bread aglio e olio 6 Oysters ‘Vino-grette’ 24/48 Polenta Chips c.2002 12 Local Burrata, Alto Extra Virgin Olive Oil 10
DOLPHIN SALUMERIA 18 Along with our good friend Anthony Puharich, we focus our efforts on selecting the best products to fill our Salumi cabinet. Just like with wine its important we know the people and place where our products come. Big ups to some of our local
legends; Tony & Robbie De Palma, LP’s, Continental Deli & Victor Churchill’s. Prosciutto San Daniele with Melone & Perilla LP Mortadella & Olive Fritti
ANTIPASTI Roasted Peppers, Pickled Anchovy, Sorrel & Crouton 20 Calamari St Andrea, Rocket & Balsamic 26 Crudo Bianco di Pesce, Pickled Fennel, Seaweed & Lemon Thyme 26 Ricotta & Herb Crocchette, Black Garlic & Bresaola 24 Marinated Sorbello Family Tomatoes with Olives 20
PRINCIPALE Randall Family Risotto of WA Scampi, Verbena & Chilli 30 Camden Valley Veal Lasagne, Buffalo Ricotta & Rocket 26 Spaghetti with Blue Swimmer Crab, Fine Herbs, White Wine & Lemon 30 Whole Market Fish, Sorrel & Herb butter 34 Grilled 250g Boneless Rib Eye, Red Wine Vinaigrette & Radicchio 36 Free Range Chicken Cacciatore, Cabbage, Potato & Ginger Broth 36
VERDURA 10 Shoestring Fries Rocket, Parmesan & Wine Dressing Peas, Mint & Cabbage Wood Roasted Vegetable del Giorno
DOLCI Woodfired Quince, Thyme & Olive Oil Pudding 18 Zokoko Chocolate Tiramisu 18 Brown Sugar Meringue, Whipped Cream & Roasted Strawberry 18 Nutella Sundae 18 Formaggi del Giorno 20 Hunted & Gathered 70% Chocolate Block 12
PIZZA OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BY TRADITIONAL PIZZA OF ROME AND NORTHERN ITALY Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either. THE DOLPHIN DOUGH Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olssons Sea Salt; ALTO Extra Virgin Olive Oil; Filtered Water, Tomatoes; Sustainably Grown in NSW & VictoriaCheese; Vannella, Marrickville, NSW Marinara 20 No Cheese, Tomato, Anchovy, Capers, Olives, Oregano & Extra Virgin Olive Oil Sorbello 20 Marinated Sorbello Family Tomatoes, Garlic, Basil & Mozzarella Delfino 24 Tuna, King Prawns, Octopus, Mussels, Chilli, Tomato, Capers, Fennel, Dill & Rocket Salumi Victor 26 Shaved Salame, Prosciutto, Pancetta, Tomato & Buffalo Mozzarella
Peperone Pepperoni 24 Pepperoni, Agrodolce Spicy Roasted Peppers, Mozzarella Saltimbocca King Prawn 26 King Prawn, Prosciutto, Sage, Mozzarella, Lemon & Fresh Basil Verdura Suprema 24 Italian Greens, Peppers, Mushrooms, Olive, Tomato & Mozzarella Salsiccia 22 Spicy Sausage, Artichoke, Tomato, Mozzarella & Fresh Sorrel
DOLPHIN BANQUET MENU $65/HEAD, ALL SERVED TO SHARE Available on request for 3+ people, required for groups of 10 + people ANTIPASTI Local Burrata, Alto Extra Virgin Olive Oil Afghan Bread aglio e olio Prosciutto San Daniele & Pickles PRIMI Fusilli, Blue Swimmer Crab, Fine Herbs, White Wine & Lemon PRINCIPALE Whole Market Fish, Lemon, Capers and Leeks Free Range Chicken Cacciatore Olives, Green Beans & Ginger Broth Mixed Sides DOLCE Woodfired Quince, Thyme & Olive Oil Pudding Zokoko Chocolate Tiramisu