Apr 14, 2014 - Blakes Crossing â 85-99, Main Terrace, Blakeview SA 5114 Ph: 7324 3243. Brighton â 430 Brighton Road, Brighton SA 5048 Ph: 8377 1566.
RM24.00. Tortilla chips with melted cheesy cheddar, cream cheese, drizzled with paprika and jalapeÃ±o peppers. Served with guacamole, tomato salsa and sour ... Malaysian âSata N. Grilled marinated meat skes with compressed rice cakes, cucumbers, on
We are now offering to you our brand new range of beer cocktails, which will make you realise the .... centuries. Our curated selection of wines celebrates the rich history and quality of these countries' winemakers, ... of green apple, lemon and a h
Page 1. Pizza & Pinball Lounge. âMake Pinball Great Again!â â¢. Padavan's NY. 3249 #1 Rue Royale. New Town, MO 63301. 636-947-NYNY (6969). Find us online @ www.padavansny.com follow us and leave feedback @. Page 2. Consuming raw or under cooked
MARKET CAFE AT KPMG CENTER. 550 South Hope St., Los Angeles, CA 90071. PH | 213 412 9900. E | [email protected] MARKET CAFE AT WESTWOOD GATEWAY. 11150 Santa Monica Blvd., Los Angeles, CA 90025. PH | 310 622 7671. E | [email protected]
Room. Spring Menu 2017. Starters. Toasted Sourdough rubbed w fresh garlic and topped w diced tomato and parmesan $10. Provolone Stuffed Queen Green olives, rocket & truffle aioli $14 V. Shaved Sopressa, Burrata, heirloom tomato and fig $16. Panzerott
Chef's special preparation. 16.90. 22. POTATO, PEAS AND COTTAGE CHEESE. Potato, green peas and homemade cheese prepared with onion and tomato sauce. 16.90. 22a. DAAL (LENTILS). Selected lentils in delicate masala. 14.90. Chicken Curries. 23. BUTTER C
sugar-free red bull. 3.50 perrier. 6.50 voss still water. 5.50 muffin in hand 5.95 cage free egg, bacon, house bleu cheese spread cage free egg, spinach, tomato, smoked cheddar add kurobuta ham or bacon breakfast burrito 6.95 filled with cage free eg
Basil panna cotta with strawberry compote. 1 2. 5-SPICE APPLE CRUMBLE. Apple cooked in 5-spice, crumble and CrÃ¨me Anglaise. 1 4. ICE CREAM / SORBET.
Wok-fried yellow egg noodle, beansprouts, chye sim, potato, chilli paste ... at kids portion, for half the price. SALADS ... pandan jelly, coconut ice-cream.
Last Order for lunch at 2:45 daily ... Grilled Tomatoes, Home Style BBQ Baked Beans and a set of Sourdough Toast ... I love mine with cranberry jellyâ¦ask for it!
S5.90 with chimi churri, aioli, cheese & spinach with aioli & tomato relish your choice of Ham ... S15.50 Tall 4.50 Grande 5.50 tropical & apple traditional cassava ...
Pale gold in colour with lifted floral aromas and small beads of bubbles. ... Light yellow with pale straw hue. .... Fox Creek Shadow's Run Cabernet Sauvignon.
Queensland prawns served in ice carving with cocktail sauce and lemon wedges. Smoked and cured Tasmanian salmon. Double glazed ham on the bone.
Leavened bread cooked in Tandoori oven with garlic. Kheeman Naan... .$ 6.00. Stuffed with minced meat. Kashmiri Naan.. ...$ 6.00. Naan stuffed with dry fruit.
Victor Churchill's. Prosciutto San Daniele with Melone & Perilla. LP Mortadella & Olive Fritti. ANTIPASTI. Roasted Peppers, Pickled Anchovy, Sorrel & Crouton 20.
www.facebook.com/ginkhao. @ginkhao. Menu. Gin Khao. à¸à¸´à¸à¸à¹à¸²à¸§ ... Tao Hu Tod. Gin Khao's in-house rendition of deep fried beancurd coated in aromatic THAI spices. 103. Pla Muek Tod. Squids layered with THAI beer batter, deep fried into a
High blood pressure. JUICES LASSIS AND .... 129. TEMPE SATAY with peanut sauce heritage red rice coconut beans (VO). 70. CHICKEN SATAY with peanut ...
Smoked Ham & Gruyere with Roasted Pepper, Red Onion & Leaf Lettuce. On Whole Wheat Wrap with Dijonaise Spread. Chicken Caprese Ciabatta $8.95. Grilled Chicken Breast with Fresh MOZzarella, Tomato, Basil On Ciabatta Bread. Turkey Wrap $8.95. Roast Tur
Feb 1, 2017 - Chicken Nuggets. Turkey & Gravy. Pancake & Sausage Sandwich. Chicken Pot Pie. Pasta Bowtie. Chicken Creole. Beef & Cheese Nachos.
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GOOD MEASURE. THE PERFECT WAY TO HEAT YOU AND ME. CHOOSE 2 SAUCES : CORIANDER HONEY / BROWN SAUCE / CAJUN MAYO / LEMON AIOLI. E FETTET ET FLETELEPETITIETEEEEEEEEEEEEETTEL ... 180 DAYS SEO, QASS FEO, 908. 18.50. MUSHROOM RISOTTOO. WITH PEAS & TELAFFLE
As our live crabs are delivered on a daily basis – we seek your understanding that our stock is limited in quantity and sometimes unpredictable due to supplier availability & natural / weather conditions.
500gms CRAB Promotion: Buy 2 and get 1 more for free!
Weighs approx. 1–2.5kg (subject to availability) Plain Steamed Braised in Bee Hoon: add 6/S 10/L Black / White Pepper Bee Hoon Soup: add 6/S 10/L Classic Chilli Porridge: add 10 Garlic Baked Salt Baked - advanced order required & Salted Egg applicable only to L & XL Crab Garlic Pepper Spring Onion & Ginger Butter Cream / Butter Flour Spicy Masala (additional charge $2/Reg $4/L,XL)
SALTED EGG SOFT SHELL CRAB YELLOW ROE COLD CRAB
Steamed, chilled & served cold Advanced order required
FRIED / STEAMED MINI MANTOU minimum order of 3 per style
Promotion: Buy 2 and get 1 more for free! Black / White Pepper Classic Chilli Garlic Baked Salted Egg Garlic Pepper
Spring Onion & Ginger Butter Cream / Butter Flour Spicy Masala (additional charge 2 each) Braised in Bee Hoon +Additional charge: 6/S 8/M 10/L
SCOTTISH BLUE LOBSTER
Approx. 1-1.2kg. Advanced order required Lobster Sashimi and / or cooked with porridge / thick bee hoon soup Poached and served with garlic butter sauce
BOSTON LOBSTER Approx. 600gm. Seasonal. Inquire from one of our staff for latest promotion price.
LOBSTER MENTAIKO Finished with cognac, topped with ebiko & served on crackers
SQUID & PRAWNS P6
Crispy Baby Squid Steamed Medium Sized Squid Salt & Pepper Squid Salted Egg Squid Black Ink Squid Curry Butter Battered Scottish Squid BBQ Squid
KING TIGER PRAWNS
21/S 42/L 16/100gms
BBQ / Spicy Masala; Approx. 150-200gms per piece. Promotion: Buy 1 get 1 free!
DEEP FRIED BABY SHRIMPS
“HEI CHOR” – PRAWN ROLLS
WHITE SEA PRAWNS
Served in 300gm portions. Approx. 6pcs. Salted Egg Oatmeal / Cereal Wasabi Salt & Pepper / Garlic Pepper Butter Cream / Butter Flour Kong Chin Har Lock Spicy Masala (additional charge of 2/300gms) *Garlic Steamed *Herbal Prawn Soup (additional charge 5/300gms) *Poached with rice wine *Poached with Ubin Special Sauce Note: items with this mark * needs to be cooked with shell. Those w/o it can be requested to be deshelled, just notify your order taker.
OYSTER & SASHIMI P7
FINE DE CLAIR OYSTER
Fresh French Oyster. Also Available in: Killpatrick , Mornay, Salted Egg at ($4.50/pc) Limited portions available daily; Promotion: Buy 10 get 2 free!
CARABINERO PRAWN SASHIMI This sashimi-grade prawn is a very special treat and is enjoyed for its intense flavour in the head. The head may be also be fried if preferred.
18/S | 36/L
Fresh Live Oysters. Minimum 4pcs for S and 8pcs for L.
18/S | 36/L
Fresh Live Oysters. Minimum 4pcs for S and 8pcs for L.
Steamed Cantonese Style (min. order 300gms)
LIVE SCOTTISH BLUE MUSSELS
White wine & garlic–butter sauce served in clay pot. Minimum order 300gms.
BAMBOO CLAMS Steamed Cantonese Style Promotion: Buy 2 and get 1 more for free!
FISH LIVE DAILY CATCH
subject to availability
SOON HOCK BLACK HALIBUT FILLET RED GAROUPA PATIN (SILVER CATFISH)
6/100gms 6/100gms 6.50/100gms 6.50/100gms
Advanced order required
Ask us for seasonal fish items that we may have!
Cooking styles: Grilled with sambal Sambal Chinchalok & Petai Deep Fried Steamed Hong Kong / Teochew Style(add $5)
GREAT SHOVEL NOSE RAY Advanced order required Weighs approx. 2.5 – 5kg; Done two ways: Stir Fried with bittergourd & black bean sauce as well as Marinated & Steamed with abalone, mushrooms & sea cucumber
*NEW* BARRAMUNDI SET – COOKED 3 WAYS - Head & Tail Charcoal Steamboat - Fillet Cooked in Sambel Petai with Chinchalok - Belly Steamed HK Style Clean, natural, sustainable & fresh fish! Good for 5 – 10 persons. Enquire if available - advanced order recommended DEEP FRIED BABY BARRACUDA
5 pieces in each portion
Deep Fried Fried with petai and sambal served with chinchalok (add charge 5) Spicy Masala (additional charge: 2/S 4/L)
FISH HEAD SERVED IN CLAYPOT
Curry Stir Fried with bittergourd & black bean sauce
THREADFIN FISH STOMACH (IKAN KURAU / NGOR HER)
approx. 900gms; Advanced order required Deep Fried Steamed Teochew style
CHARCOAL STEAMBOAT Ask for available fish options Advanced order required
5 + PRICE OF FISH
BEEF, LAMB & MUTTON P11
US BLACK ANGUS RIBEYE STEAK
Approx 500-700gms per cut – cut size subject to availability Default doneness: Medium Rare (temperature approx. 40 – 45 ◦C) Served together with caramelised onions, Idaho potato wedges, caramelised onions, sea salt flakes and fried rice caramelised with beef drippings
PREMIUM NZ LAMB RACK
Minimum order of 2; Served with homemade mint sauce and sea salt flakes
Braised Pork Knuckle Advanced order required Crispy German Style served with homemade red wine reduction sauce
KUROBUTA PORK RIBS
38/half rack 60/full rack
BBQ Served with homemade BBQ sauce
HOME SMOKED PORK COLLAR KUROBUTA TONKATSU (BREADED PORK CUTLET)
14/S 20/L 8/100gms
Minimum order 200gms
KONG BA POW CZE CHAR PORK
15/6 pieces 14/S 18/M 20/L
Sweet & sour Salt & pepper ribs
PREMIUM WHOLE SUCKLING PIG Advanced order required
SATAY & DUCK P13
Select pork / chicken / mutton Minimum order of 5 per meat selection
PORK JOWL SATAY
Minimum order of 2 sticks; Served w/sea salt flakes
FOIE GRAS SATAY
Minimum order of 2 sticks; Served with homemade raspberry sauce
FOIE GRAS EGG SPECIAL
Charcoal grilled foie gras served atop a 60 min slow-cooked egg, topped with truffle salt
HOME SMOKED DUCK BREAST
MEAT PLATTER P14
SIGNATURE MEAT PLATTER A medley of our signature meat dishes at a special platter price 10 sticks of Pork OR Chicken Satay 125gms of Smoked Pork Collar OR Smoked Duck Breast 5 nos of NZ Lamb Ribs (additional charge of 5) OR Kurobuta Ribs
CZE CHAR CHICKEN Deef Fried Soft Bone Chicken Har Cheong Kai (shrimp paste chicken) Sweet & Sour Kung Po (dried chilli Szechuan style) Tequila Chicken (San Bei Ji)
8/S 15/S 20/M 24/L
PREMIUM CHICKEN DISHES Advanced order required Herbal Chicken Phoenix Chicken (Boneless whole chicken coated with squid paste) Homemade Chicken Curry Pie
SPICY CHICKEN MASALA
38/whole chicken 48/tray
APPETISER & SOUP P16
UBIN APPETISER PLATTER
Smoked Hamachi, Mini Hei Chor; Salted Egg Soft Shell Crab; BBQ Squid, Wasabi Prawns Serves 10 persons; Requires approx 45mins preparation time without advanced order
YOU TIAO (DOUGH FRITTERS) WITH SQUID PASTE FISHMAW & CRABMEAT SOUP HERBAL CHICKEN SOUP
8/S 14/L 48/S 68/L 38/whole chicken
Advanced order required
HERBAL PRAWN SOUP 300gms per portion (add $5/300gms for the soup)
BEANCURD & OMELETTE P17
BEANCURD Plain Deep Fried
Hotplate (with minced pork) Stir fried with vegetables Claypot Beancurd Braised with golden mushroom
14/S 16/M 18/L
Stir fried with crab meat Stir fried with seafood
16/S 18/M 20/L
OMELETTE Plain Onion
10/S 14/M 18/L
16/S 20/M 24/L
VEGETABLES Kang Kong (garlic/ sambal/ fermented bean/ Cuttlefish(add $2-4)) Sweet Potato Leaf (garlic/ sambal/ fermented bean) Beansprouts (plain, smoked pork(add $2-4)/ salted fish(add $2-4)) Baby Kai Lan (garlic/ boss style) Spinach (garlic; with three egg(add $2-4)) Dou Miao with Garlic Broccoli (garlic/ oyster sauce) Ngai Pai Chye with Garlic Stir Fried Mixed Vegetables Hong Kong Kai Lan (Two Ways Special / Boss Style) Brinjal Delight - caramelised eggplant Bittergourd (fried with black bean sauce/ salted egg) Yam Delight Pear Delight *Add prawns for additional price of $6/100gms
8/S 12/M 16/L
10/S 14/M 18/L
13/S 20/L 12/S 18/L
RICE / NOODLE P19
RICE Seafood fried rice Vegetarian fried rice Sambal fried rice Salted fish fried rice Yang Chow fried rice
8/S 14/M 16/L
Smoked Pork Fried Rice
12/S 18/M 24/L
Steamed Jasmine Rice
Plain Biryani Rice with complimentary yoghurt relish
NOODLES Boss Bee Hoon –prepared individually only in (S) portions Fried Seafood Bee Hoon Beef Hor Fan with black bean sauce Seafood Hor Fan with egg sauce Seafood Braised Bee Hoon Seafood Crispy Noodles
9/S 8/S 14/M 16/L
Old Punggol Style Mee Goreng Seafood Mee Sua Chye Poh Kway Teow Boss Style
Fried Hokkien Mee Special KL Style Mah Mee
14/S 26/L 12/S 24/L
Carbonara Spaghetti with smoked pork
/ smoked duck
SOUTHERN INDIAN P20
This deserves special mention: You may have seen our masala and curry dishes peppered throughout the menu so far – they are all part of our authentic Southern Indian collection, made by Master Chef Alagu. This is definitely something which should be on your “makan radar”! especially if you have the stomach for something spicy!
PLAIN BIRYANI RICE
with complimentary yoghurt relish;
SPICY CHICKEN MASALA
SPICY MASALA FISH ROE
SPICY MASALA WHITE SEA PRAWN
Served in portions of 300gms (add $2/100gm for masala)
SPICY MASALA KING TIGER PRAWN
Approx 200gms per piece; 1 prawn good for 1 – 2 persons Promotion: Buy 1 get 1 free!
SPICY MASALA CRAB
500gms: 42/ea; 800gms: 58/ea XXL: 9/100gms
additional charge 2/Reg Crab ; 4/XL or XXL Crab
BLACK INK SQUID
DESSERTS – INDIVIDUAL SERVING
Durian Pengat - slow-cooked durian served warm with a side of coconut milk Mango Sago Chocolate Alexander - molten lava cake served in a ramekin recommended with vanilla ice cream! (Requires 15-20mins preparation) Chocolate Mousse Banana caramelised with gula Melaka Homemade Vanilla Ice Cream (from Slake Singapore) Coconut Gelato
DESSERTS TO SHARE Homemade Yam Paste served with ginko nuts and a side of coconut milk Pulut Hitam (recommended with coconut gelato) Crispy Red Bean Pancake
10/S 15/M 18/L 12/S 18/L 10/ea
Fresh Durian (subject to availability)
Fresh Kaya & Butter served with toasted sliced baguette
RAINBOW Fresh Fruit Platter (Assorted Cut Fruit)
Lunch Special Reg Price
Coke / Coke Light / Coke Zero / Sprite Fanta Grape / Orange A&W Rootbeer / China Apple / Kickapoo 100 Plus / Aquarius / Sparkling Oldenlandia Water Schweppes - Soda Water / Tonic Water