Home About us Menu Reservations Events NewsOffers Contact us Opening Hours Mon: 5:30pm10:00pm Tue: 5:30pm10:00pm Wed: 5:30pm10:00pm Thrus: 5:30pm10:00pm Fri: 5:30pm10:30pm Sat: 5:30pm10:30pm Sun: 5:30pm10:00pm
Contact Details 1/462464 Cleveland St Surry Hills NSW 2010 Tel: 02 8960 3131 Mob: 0413 755 665 Email:
Sashimi & Nigiri (GF) King Fish Nigiri Sashimi Nigiri (2 pieces) : $5 Sashimi (3 slices): $7 gluten free soy available
Platters 10 pieces Chef Selection Nigiri with Gari and wasabi $20 Nigiri Plater (GF) gluten free soy available
[email protected] www.rksan.com.au
Tuna Sashimi & Nigiri Nigiri (2 pieces): $6 Sashimi (3 slices): $8 gluten free soy available
Ocean Trout Nigiri & Sashimi Nigiri (2 pieces): $5 Sashimi (3 slices): $7 gluten free soy available
15 pieces chef selection Nigiri with Gari and Wasabi $28 Nigiri Plater (GF) gluten free soy available
10 pieces Selection of 3 varieties of our fresh sashimi grade fish $19
Sashimi Platter (GF) gluten free soy available
Snapper Nigiri & Sashimi Nigiri (2 pieces): $5 Sashimi (3 slices): $7 gluten free soy available
15 pieces selection of 5 varieties of our fresh sashimi $28 Sashimi Platter (GF) gluten free soy available
Salmon Nigiri & Sashimi Nigiri (2 pieces): $5 Sashimi (3 slices): $7 gluten free soy available
20 pieces Selection of 5 varieties of our fresh sashimi
Seared NigiriSalmon belly
Sashimi Platter (GF) gluten free soy available
$37
$6 Salmon Belly nigiri seared seafood oil, Japanese mayo and tobiko
Seared NigiriOcean Trout belly $6 Ocean trout belly nigiri Seared seafood oil, Japanese mayo and tobiko
Choice of 4 types 8 pieces nigiri and 4 types 12 piece freshly cut sashimi from our daily fish selection $39 Sushi & Sashimi Platter (GF) gluten free soy available
Nigiri & Maki Platter Seared Nigiri Hokkaido scallop
$37 $7
Hokkaido scallop nigiri seared seafood oil, Japanese mayo and tobiko
Chef’s selection of 4 types 8 piece nigiri and 8 piece seared salmon roll.
Chef selection platter $49 3 types of nigiri and 2 types of sashimi. Tempura rice magura hana (6 pcs) and kaarage roll. Sushi &
Sashimi Platter (GF) gluten free soy available
Makimono Sushi Rolls Vegetarian RollSushi rolls
Side & Soups Sashimi Salad
$8
Mixed greens with assorted sashimi and gochujang dressing.
$7 Cucumber, enoki tempura, beetroot marinated daikon pickle and roasted sesasame seed.
Miso Soup (Gluten Free) $5
Kaarage RollSushi
Miso soup with napa cabbage, daikon and lime zest
$15 Kaarage chicken,cucumber, spicy mayonnaise and kuro tenkatsu 8 piece.
Tuna rollSushi
$17
Tuna Tartar, Avocado, Kuro, tenkatsu 8 piece.
Spicy miso soup
With nappa cabbage, dice ocean trout and daikon
Hot Entree AgayDashi Tofu
Maki TempuraSushi $17
$7
$6
4 piece Fried tofu with dashi soy sauce, Daikon oroshi, ginger oroshi, and Negi
Fresh Assorted sashimi grade sh and avacdo roll tempura 8 piece.
Chicken Dumpling$10 Spider RollSushi
$18
Tempura soft shell crab, tobiko cucumber wrap with nori and beetrootamazu daikon 8 piece.
Seared Salmon Roll Sushi
Steam chicken dumpling with Achar dipping sauce
Pork Dumpling
$10
Pork dumpling with Achar (dipping sauce)
$18 Pouched king Prawn, cucumber, seared salmon and crispy eshollot 8 piece.
Vegetable Dumpling (V) $8 Vegetable dumpling with Achar (dipping Sauce)
Starter
Scallops
Spicy Edamame (V) $4 Seasoning sichimi and soy
Edamame (V, GF)
$18
Seared scallop with, shiitake, rich dashi espuma and mache.
$4
Seasoning with Salt
RKSan Classics Cigar
Temaki Hand Rolls $10
Sashimi grade dice tuna in a pastry shell, nori and Malto ASh with spicy mayo accompanied with saké shot
Karaage
Karaage chicken avocado kuro tenkatsu and Japanese mayonnaise
Prawn tempura
Tempura Rice Maguro Hana
$6
$7
Prawn tempura, avocado, kuro tenkatsu and Japanese mayonnaise
$10 (4 pieces) Crispy fried rice, oral shaped tuna and spicy mayonnaise. (GF)
Sear scallop Salad
Salmon Tempura
$7
Salmon, avocado, tobiko and Japanese mayonnaise
$10
Sliced Hokkaido scallop seared with homemade seafood oil, Japanese mayo, tobiko & mache.
Tuna Tartar tempura $8 Tuna tartar, spicy mayo, Avocado and kuro Tenkatsu
Carpaccio
Carpaccio Snapper Carpaccio $16 Sliced snapper with cucumber and ponzu.
Kingfish Carpaccio $16 Sliced king sh with char garlic dressing, micro coriander and seedless chilli stick.
Soft shell crab Tempura $8 Soft shell crab, cucumber, tobiko and Japanese mayonnaise
Tempura Popcorn prawn
$14
Garlic soy marinated prawns with spicy yuzu mayo
New Style Salmon
$18
Slice salmon sear with smoky hot sesame oil and truf e ponzu with salmon roe
New style combo
$18
Salmon and snapper sear with smoky hot sesame oil and truf e ponzu with salmon roe
Tuna Tataki
$14
Sesame coat Seared sliced tuna with soba salad.
Karaage chicken
$12
Garlic soy marinated chicken with spicy yuzu mayo
Squid Tempura
$15
Squid Tempura with jalapeno dressing
Zucchini flower Tempura $17 Stuf ng Zucchini ower tempura with sweet and sour sauce.
Robata
Kids Menu
Mushroom Skewers $8 Assorted mushroom and zucchini skewed with truf e mayonnaise and tarragon.
Fish & Chips Fried white fish and chips with mayo or tomato ketchup. $10
Beef skewer
$12
House made BBQ sauce marinated Beef skewers, stringy chips and sichimi.
Chicken and chips $10 Karaage chicken and chips with mayo or tomato ketchup
Mini Kids Chicken Skewer
$10
House made BBQ sauce marinated chicken skewer, string chips ans sichim.
Maki Plate tuna (4 pcs), salmon roll (4 pcs), cucumber (4 pcs) and avocado (4 pcs).
Desserts
Mains Braised Pork Belly
$14
Kids Ice Cream
$4
Eshpuma shot
$4
$24
36 hr Slow cooked pork belly, carrot purée, dashi soy glaze and cumin crumble.
Mix Berry eshpuma with vanilla anglaise sauce
Steam Snapper
$24
Steam snapper, char grill cabbage with creamy yuzu soy and sichimi.
Sesame pannacotta $7 Sesame panna cotta with raspberry sauce and strawberry.
Miso Butter Salmon $24 Salmon with seasonal vegetables topped with miso butter sauce.
Lamb cutlet sekuwa $24 Cumin, coriander and yoghurt marinated lamb cutlet with eggplant puree and miso butter.
Copyright © 2016 RkSan|Japanese Cuisine|Japanese Restaurant in Sydney. All rights reserved. RkSan
