The Menu. 6PM-10PM
Cheesy Broccoli Pita 18
SOMETHING HEARTY...
Garlic Sesame Broccoli oven baked to perfection and topped with Caprese Cheese and Pita on side
Japanese unagi brown rice 28
Mini Cheesy Hickory Pulled Pork Sliders 24 BBQ Pulled Pork served on mini soft bun, smothered with rich Cheddar Cheese sauce - (perfect with a pint of beer)
White Bait with Seaweed Garlic Pepper Salt 16 Tempura Silver Fish toasted with Seaweed and Garlic Pepper Salt
BARNACLES
SMALL PLATES... Parma Ham Cauliflower 14 Cauliflower with White Wine Truffle Cream, covered with Melted Mozzarella
Portobello Mushroom Arugula 10 Portobello Mushroom, Arugula tossed in Raspberry Cider Dressing
BBQ Half dozen Kampung Chicken Satay served with Cucumber, Onions and Mildly Spicy Chunky Peanut Sauce
Truffle Fries with Herb Salt & Parmesan Cheese 15 Crispy Fries tossed with White Truffle Oil and parmesan Cheese
Soft Shell Crab Spaghetti 30 Tobiko Spinach Cream Spaghetti topped with Tempura Soft Shell Crab
Crispy Soya Bean Snapper Fillet 32
Prawn Twisters 16
Poached Snapper, Salted Egg Butter Cream, Somen sprinkled with Crispy Garlic Soya Crumbs
Fried Filo-wrapped Prawn Meat served with Thai Sweet Chili (7pcs)
Oven Roasted Caribbean Chicken 26 Cheese Baked Cauliflower served with Arugula Salad
Truffle Edamame Brown Rice 16 Healthy Truffle Brown Rice, Edamame, Shimeji Mushroom, topped with a generous handful of Arugula
Crispy Szechuan Baby Squid 18
250GM Australia Ribeye Steak 40 Spicy Bacon Miso Glazed 250gm Ribeye, Portobello Mushroom, Crème Fraiche & Chips Cheese Baked Cauliflower served with Arugula Salad
Pungent-Spicy Baby Squids fried Szechuan Style
Soft Shell Crab Pocket Pita 16 Singapore Chicken Satay with Condiments 12
Organic Brown Rice, Edamame, Shimeji Mushroom topped with Japanese Unagi and Fish Roe Mayonnaise
PLATTERS
Tempura Soft Shell Crab stuffed in Pita Bread with Japanese Pickles with Tobiko Sauce
Flambe Miso Salmon 18 Miso Salmon flambe Sashimi style served with Runny Soft Boiled Egg and wholesome Sesame Seaweed Salad
-Cheese LoversCheese, Grapes, Nuts and Crostini Sainte Maure de Touraine (Goat Cheese) 18 Gorgonzola 16 Brie de Meaux 16 Trio Cheese Platter 38
Tori Karaage 12
Asian-Style infused Chicken Sausage 16
Crispy Karaage Chicken topped with Cheese Sauce and Chicken Floss
Chicken Sausage infused in Thai Sweet Chilli, Basil and Lime served with Caramelised Onion
Barnacles Seafood Bait 34
Roasted Italian Fennel Pork Sausage 18
Tempura Seaweed White Bait Fish, Panko Ebi, Japanese Soft Shell Crab Served with Japanese Pickles, Radish and Tobiko Mayonnaise
Barnacles Wings 16 House marinated Crispy Chicken Wings served with Garlic Chili Sauce (8pcs)
Chicken Tenders with Thai Sweet Chili 14 Breaded Chicken Fingers served with Sweet Thai Chilli Sauce (10pcs)
Classic Italian Pork Sausage served with Caramelised Onion, sprinkled with Roasted Fennel seeds
Golden Fried Panko Ebi 18
Prosciutto di Parma, Beef Salami, Thai Chicken Sausage served with Olives & Pickles and Crostini
Tempura Breaded Ebi fried to golden brown served with Ginger Ponzu (6pcs)
Barnacles Delight 30
Barnacles Salted-Egg Fish Skin 15 An irresistible Singaporean Salted-Egg Fish Skin Snack done the Barnacle’s way
Bacon Sriracha Chili Beef Cubes 20
Barnacles Salted Egg Fish Skin, Barnacles Wings, Prawn Twisters with Sweet Chili
Grilled Spicy Bacon Miso Glazed Beef Cubes with Crème Fraiche
SWEET & SALTED
Hoi Sin Beef Yakitori 14
Freshly fried Spanish Churros served with Cinnamon Sugar and Coffee Sauce
Golden Brown Fries 10 Add ons: Cheddar Cheese Sauce and Chicken Floss +4 Hickory Texas Pulled Pork +5
meat-Crave 38
Grilled Beef Skewers with Hoi Sin Glaze
Cinnamon Churros with Coffee Sauce 12
The Drinks Menu. BARNACLES
DRAUGHT BEERS
Half 14 16 -
Peroni Pilsner Urquell Guinness CANS
Full 18 20 14
BOTTLED BEERS
---house pour---
Cabernet sauvignon/ Tampranillo/merlot
Chardonnay/ Sauvignon Blanc
12 12 12 12 14 13 GLS BTL
{Red}
12 75
{White}
12 75
---premium---
pinot noir (nz)/ chateau portillio (france) Sauvignon Blanc
Riondo Prosecco
gls btl 18 95
BRANDY Martell VSOP Cognac
17 200
GIN Gordon gin BOMBAY SAPPHIRE TANQUERAY GIN MARE NORDES SYLVIUS BOTANIST MONKEY 47 HENDRICKS GIN CITADELLE G'VINE FLORAISON G'VINE NOUAISON DAMRAK GIN
12 12 12 15 20 15 20 20 20 16 22 22 12
120 140 140 180 220
12 15 17 17
120 --180 200
12 15 15 15 12
120 180 180 180 125
220 210 220 200 -------
VODKA
TIGER BEER ASAHI SUPER DRY CORONA EXTRA KRONENBOURG BLANC 1664 51 STATE IPA (Craft brewed in ireland) PURE BLONDE (80% less carbohydrates)
WINES
SPARKLING
{White}
{Red} 15
95
15 95
(Please refer to wine menu for specialty wine selection - by the bottle)
CHAMPAGNES Moet Imperial Moet Rose Imperial pol roger reserve pol roger vintage 2004 Pol Roger Vintage 2006
210 224 195 295 300
STOLICHNAYA AYLESBURY DUCK GREY GOOSE BELVEDERE
RUM BACARDI CARTA ANGUSTORA RUM BUNDEBURG RUM SEVENTH TIKI RUM CAPTAIN MORGAN
TEQUILA Jose Cuervo Patron Silver Patron Reprosado Patron Anejo
12 17 17 19
---------
12 12 15 12
110 120 150 150
BOURBON WHISKIES Evan Williams Maker's Mark Wild Turkey American Honey Jameson Irish Whiskey
SCOTTISH WHISKIES
gls btl FAMOUS GROUSE 12 120 BALVENIE 12 YEARS 12 190 BALVENIE 14 YEARS 15 260 BALVENIE 17 YEARS 21 390 JOHNNIE WALKER GOLD LABEL 18 210 LAGAVULIN 16 YEARS 15 225 LAPHROAIG 10 YEARS 12 190 LAPHROAIG LORE 15 250 MACALLAN 12 YEARS SHERRY OAK 12 210 MACALLAN 12 YEARS FINE OAK 15 220 MACALLAN 12 YEARS DOUBLE CASK 15 220 MACALLAN 15 YEARS FINE OAK 18 350 GLENMORANGIE 10 YEARS ORIGINAL 15 GLENMORANGIE 18 YEARS 20 BOWMORE 12 YEARS 12 BOWMORE 15 YEARS 14 TALISKER DISTILLER'S EDITION 12 190 BRUICHLADDICH BLACK ART 1990 28 150 AUCHENTOSHAN THREE WOOD 12 210 HIGHLAND PARK DARK ORIGINS 18 MONKEY SHOULDER 12 210
japanese whiskies HIBIKI 12 YEARS HIBIKI 17 YEARS YAMAZAKI DISTILLER'S RESERVE YAMAZAKI 12 YEARS HAKUSHU DISTILLER'S RESERVE HAKUSHU DISTILERY 12 YEARS NIKKA TAKETSURU NIKKA FROM THE BARREL NIKKA YOICHI
21 --25 --15 300 20 400 16 220 18 280 15 200 16 220 16 220
SPECIALTY COCKTAILS
GLS
BEGONIA SUMMER PASSION BARNACLES TEA APEROL SPRITZ
20 20 20 20
MOCKTAILS SHIRLY TEMPLE VIRGIN MOJITO LEMON LIME BITTERS
14 14 14
INTERNATIONAL COCKTAILS NEGRONI PINA COLADA BLOODY MARY SINGAPORE SLING LONG ISLAND TEA MOJITO WHISKY SOUR MARGARITA COSMOPOLITAN ESPRESSO MARTINI THE OLD FASHION JAGER BOMB SANGRIA ROYALE MARTINI
20 18 18 18 20 18 18 18 18 18 18 20 18 18
NON-ALCOHOLIC COKE/COKE LIGHT/COKE ZERO/SPRITE/ 6 GINGER ALE/TONIC/SODA/BITTER LEMON 6 REDBULL 6 EVIAN 500ML (STILL WATER) 7 BADIOT 750ML (SPARKLING WATER) 8.5 APPLETIZER 6 GRAPETIZER 6 ZICO COCONUT JUICE 6
Carton juices
(apple/orange/lime/pineapple/mango/cranberry)
Fresh Juices
6
(Green or red apple//orange/watermelon)
10
(Choice of 2 from fresh juices)
12
Mixed Juices
detox formula
(Green Apple, Cucumber, Celery)
Fresh Lemonade Shakes/smoothies Espresso double espresso Latte Flat White/Cappuccino Americano/Long Black Earl Grey/Cammomile tea English Breakfast Peppermint/ Green tea Ice lemon tea iced latte/ iced coffee
15 10 12 4 7 5.5 5.5 4.5 4.5 4.5 4.5 10 6
