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* Wine by the glass is paired per dish for your convenience
Salt and pepper calamari with pineapple and fennel marmalade // R40 Graham Beck Brut // R60 Pizzette blue cheese, pear and onion marmalade // R45 or tomato, fior di latte and basil // R40 Lacuna White Blend 2012 // R40 Prawn with jalapeño ponzu sauce or lemon garlic butter, crispy choriza // R40 The Winery of Good Hope Chenin Blanc 2012 // R45 Yellow fin tuna cubes marinated in balsamic and soy // R75 Neil Ellis Sauvignon Blanc 2013 // R55 Lamb cutlets grilled with pistachio pesto // R65 Lacuna Red Blend 2012 // R40 Crispy fried pork belly with eggplant, apple and fennel relish, confit cherry tomatoes // R45 Guardian Peak Merlot 2012 // R55 Spread of baba ganough and spiced eggplant relish with garlic croutons // R30 Pegasus Riesling 2011 // R40 Calamata olives with parmesan and gherkins // R75 Kanonkop Kadette Rose 2013 // R40 Gorgonzola, pear and candied walnut // R50 or manchego with quince preserve // R40 Haute Cabriere Chardonnay/ Pinot Noir 2013 // R65 Prosciutto with melon and rocket // R40 Warwick First Lady Chardonnay 2012 // R55
SOUP S Cream of cauliflower soup // R45 add oxtail tasting // R55 De Wetshof Finesse Chardonnay 2013 // R65 West African pepper soup // R45 Jordan Outlier Sauvignon Blanc 2012 // R75 Chowder, mussels, calamari, kingklip and smoked haddock // R65 Lacuna White Blend 2012 // R40
S ALADS Greek house salad with our homemade herb dressing // R60 Neil Ellis Sauvignon Blanc 2013 // R55 Panzanella tuscan style salad with red wine vinegar dressing // R55 Haute Cabriere Chardonnay/ Pinot Noir 2013 // R65 Yellow fin tuna, avocado, cherry tomato and orange salad with toasted almonds // R105 De Wetshof Finesse Chardonnay 2013 // R65 Avocado and grapefruit salad with sesame chicken tenders, honey vinaigrette // R85 Paradyskloof Pinot Noir 2012 // R75 Prawn Thai salad // R90 The Winery of Good Hope Chenin Blanc 2012 // R55 Gorgonzola roasted forelle pear, wild greens and candied walnuts // R115 Lacuna White Blend 2012 // R40 Caesar original // R55 with grilled chicken // R70 3 Prawns // R90 Warwick Chardonnay 2013 // R55
SANDWICHES & BURGERS (All burgers and sandwiches served with rustic fries or Greek or panzanella Salad) Club grilled chicken, guacamole, egg mayo, smoked springbok, lettuce and tomato // R95 Jack Black Premium Lager // R30 Beef brisket reuben with sauerkraut and emmantaler // R105 & Union Steph Weiss // R55 Lacuna signature burger // R95 with cheese // R100 Maslow double burger // R120 Brisket burger // R105 Banting burger, lose the bun with Greek salad or panzanella salad // R85 Darling Slow Beer Draught // R50 Lamb burger with chevre goat’s cheese and pickles // R125 Darling Brew Bone Crusher // R50
PASTAS Tandoori chicken alfredo with cherry tomatoes, parmesan and mushrooms // R80 Warwick Chardonnay 2013 // R55 Prawn spaghetti tossed with chili, lime and garlic // R105 Kanonkop Kadette Rose 2013 // R40 Field mushroom risotto with truffle oil // R70 Paradyskloof Pinot Noir 2012 // R75
SPECIALITIES Lamb knuckle curry with basmati rice, poppadum and condiments // R125 Kanonkop Kadette Rose 2013 // R40 Signature Lacuna lamb shank, braised in our famous sauce // R180 Guardian Peak Merlot 2012 // R55 Chef’s special selection for the dish of the day // R125 Kingklip with balsamic-butter, lentil ragout and caviar sauce // R125 Jordan Outlier Sauvignon Blanc 2011 // R75 Pan seared grilled salmon, seasonal greens, saffron potatoes and horseradish sauce // R180 Paradyskloof Pinot Noir 2012 // R75 Fish & chips- Beer battered fish of the day with mushy peas and rustic potatoes // R110 Jack Black Lager // R30
SIGNATURE GRILL (All served with roasted bone marrow) Grain fed beef fillet 250g // R110 Vergelegen Cabernet/Merlot 2011 // R65 Rib eye off the bone 300g // R105 Warwick First Lady Cabernet Sauvignon 2011 // R55 Karoo lamb cutlets 400g // R195 Lacuna Red Blend 2012 // R40 Organic pork chop 300g // R85 Jordan Outlier Sauvignon Blanc 2012 // R75 Baby back pork ribs 600g // R135 Haute Cabriere Chardonnay/Pinot Noir 2013 // R65 Free range chicken supreme 200g // R65 Paradyskloof Pinot Noir 2012 // R75 Half grilled peri-peri free range chicken // R85 De Wetshoff Finesse Chardonnay 2013 // R65
SIDES Rustic fries // R20 Plain or truffle mash // R20 Jollof rice // R25 Steamed asparagus // R45 Sautéed seasonal vegetables // R30 Mini Greek salad // R20 Mini panzanella salad // R20
SAUCES Peppercorn sauce // R20 Mushroom sauce // R20 Peri-Peri sauce // R25 Cheese sauce // R25 Béarnaise sauce // R20
DESSERTS Tiramisu Lacuna style with coffee biscuit, mascarpone cream and chocolate // R65 Malva served warm with chocolate and banana stuffing, Amarula Buttermilk // R65 XXL chocolate delight // R75 Brûlée with frangelico liqueur // R45 homemade layered ice-cream with candied fruit // R60 Petit fours, espresso brownies, macaroons and chocolate truffles // R40 Farm cheeses with homemade breads and preserves // R110 THE MASLOW HOTEL Corner Grayston Drive & Rivonia Road, Sandton, South Africa Telephone: +27 10 226 4600
[email protected] www.suninternational.com/maslow
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WHITE BLENDS Lacuna White 2012
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ROSÉ Kanonkop Kadette Pinotage 2013
Intruding floral nose with strong tropical fruit flavours. Smooth palate with hints of lemon.
Floral aromas with prominent red fruit flavours, full bodied with an onion skin colour.
G// R40 B// R160 Boschendal Chardonnay/Pinot Noir 2013
B// R160 Oak Valley 2012
// R240 Haute Cabriere Chardonnay/ Pinot Noir 2013
G// R45 B// R180
The Chardonnay contributes to the backbone with richness. The Pinot Noir adds fruit.
SHIRAZ D’Aria SV 2011
Full bodied fruit, coffee, milk and pepper notes.
G// R60 B// R240 Tamboerskloof 2009
Dark ruby colour, inviting, complex nose with red berry and white pepper on the palate.
Attractive bright cherry pink with aromas of fruit pastilles and raspberry. Deliciously fresh on the palate.
// R370 Kevin Arnold 2010
Ripe figs, black pepper and spicy aromas. Dry with tight structures.
Abundance of zesty fruit - most notably white peach, litchi and red fruit.
G// R65 B// R280 De Grendel Winifred 2011 This wine was blended to be a true food complimentary wine: rich in flavour and texture, an every occasion wine.
MÉTHODE CAP CLASSIQUE Graham Beck Brut NV
SAUVIGNON BLANC Neil Ellis 2013
Fresh green fruit with hints of citrus, nuances of almond biscotti.
Fresh cut grass and nettle flavours with a long lasting refreshing finish.
G// R60
G// R55
B// R250
Boschendal Grand Cuvée Brut NV Aromas of granny smith apples, notes of freshly baked bread and brioche.
// R265 Colmant Brut Reserve NV Plenty of freshness on the palate, with a good acidity which perfectly balances the yeasty depth. Long Smooth finish.
// R330 Villiera Monro 2007 Rich, creamy yeast notes with a full ripe toasty flavor on the middle palate developing finesse and complexity.
// R395 Simonsig Cuvée Royal 2007 Golden straw colour, delicate aromas of granny smith apples and notes of freshly baked bread.
// R440 MÉTHODE CAP CLASSIQUE ROSÉ Graham Beck Brut Rosé NV
B// R220
Fryers Cove 2013
Light straw colour with a green tinge, on the nose; litchi and green peas. Perfect balance between fruit and acidity.
// R280 Jordan Outlier 2011
Ripe fig, gooseberry and tropical fruit flavours are complimented by the gentle smoky vanilla nuances of oak, a true “outlier”
G// R75 B// R290 Almenkerk 2011
G// R150 B// R750 Moet & Chandon, Brut Rosé
Assertive, complex and mature Champagne, dirty pink in colour and dazzling with presence and vitality.
G// R190 B// R950 Dom Perignon, Cuvée Brut, 2002 Epernay
Angelica, coconut, cinnamon, cocoa and tobacco. Earthy, smoky and pearly.
// R3700
Crisp and refreshing with layers of winter melon, grapefruit, green apples and white pear.
// R250 Beaumont Hope Marguerite 2011
Opulent and well balanced, fresh fruit and floral aromas with cinnamon spice and delicate oak.
// R310 Constantia Uitsig 2012 A tropical cool climate wine showing complex up-front aromas and flavours of granadilla and gooseberry.
Fig leaves and nettles with underlying earthiness, well balanced and rounded mouth.
// R425
Intense pineapple, pear and orange blossom notes and balanced acidity.
G// R55 B// R220 DeWetshof Finesse 2013
Chestnuts, Vanilla and underlying Grapefruit. A firm palate that gives backbone to concentrated fruit.
G// R65
// R350 David Nieuwoudt 2010
B// R260
Glen Carlou 2012
Excellent integrated oak, with outstanding flavours of vanilla, butterscotch and marmalade.
// R320 Bouchard Finlayson 2010
Ripe with firm minerality and hints of exotic fruit. A natural match with poultry and rich dishes.
// R340 Groot Constantia 2010
A full bodied Chardonnay with lime, citrus, litchi and pear on the nose. Crispy and a long lasting tropical feel.
// R450 Chamonix Reserve 2011
Pale yellow with green tints, nose opens with oatmeal, barley and a touch of toast.
RIESLING Pegasus 2011 Grapes sourced from the core of the wine region and handcrafted for rich and full body.
G// R40 B// R160 VIOGNIER The Foundry 2009
Pale marigold in colour, clear and bright with pronounced greenish hue.
// R295
G// R40 B// R160 Ken Forrester Petit 2012
Ripe, soft Cabernet and rich ripe Merlot, smooth palate.
// R295 Meerlust 2009
// R210 Louis Nel 2012
// R270 Vergelegen 2010
The nose is vivacious with ripe plum, mulberry and creamy fruit. Hints of fennel.
CABERNET SAUVIGNON Warwick First Lady 2012
Loquats walk with honeysuckle and lanolin. Spicy ginger befriends macadamias and light jasmine.
Ripe berry and plum. Hints of fynbos and clove. Full complex mixture of berry notes and wood.
Sumaridge 2011
A complex full bodied, yet classic Merlot that shows a deep, brooding dark fruit profile.
SEMILLON Nitida 2011
The wine shows a complex array of tropical fruit, grapefruit and lime all held by an incredible mineral backbone.
RED BLENDS Lacuna Red 2012
// R170 Boekenhoutkloof Wolf Trap 2012
// R290
// R295 Cape Point 2012
CHARDONNAY Warwick First Lady 2013
Assertive, complex and mature with golden yellow colour and dazzling vitality.
G// R45 B// R190 Cederberg 2012
A full bodied wine filled with a combination of different berries on the nose. Mulberry, raspberry and blackberry fruit accompanied by liquorice and mocha flavours.
// R820
G// R70 B// R295 Krone Cuvée Brut Rosé 2008
CHAMPAGNE Moet & Chandon, Brut Imperial
Crisp and refreshing with layers of melon, grapefruit and pear notes, ideal for summer.
G// R55 B// R210 De Grendel 2011
// R570
// R320
// R340
CHENIN BLANC The Winery of Good Hope 2012
A clean fresh aroma of red fruit with hints of chocolate, plum and red berry flavours.
Classic Sancerre style cool climate wine with elegant gooseberry and citrus tones.
A classy rosé from this acclaimed sparkling wine producer. Ripe fruit galore from the Breede River Valley.
Bottle matured on the lees and handcrafted, with Pinot Noir adding subtle freshness on the palate.
// R325
MERLOT Guardian Peak 2012
// R550 Vins D‘ Orrance 2010
The wine has a deep and intense ruby red colour. The bouquet reveals red berries, sweet black currants and a pleasant herbal character.
G// R55 B// R220 Tokara 2012
The nose shows intense notes of cassis, cherries, and cedar with underlying hints of dark chocolate.
// R270 Webersberg 2007
Deep ruby red with intense aromas of red berry fruit. Notes of dark chocolate.
// R360 Le Riche Reserve 2011
Spicy oak complimented by ripe cherry and red fruit flavours. The iconic Cabernet Sauvignon!
// R950
Intense red colour with a purple rim, A spicy profile with ripe black fruit and violets.
Blackberries and strawberry on the nose, with slight earthy notes.
Excellent wood integration with prominent dark berry aromas on the nose. Soft tannins, long finish.
G// R65 B// R260 Rupert and Rothschild 2011
Supple, fresh, complex, elegant.
// R570 PINOTAGE Hidden Valley 2013 Dark red, fruity nose with aromas of strawberry, plum and cherries. Gentle presence of oak.
G// R65 B// R250 Rijks Private Cellar 2009
Dark red, fruity nose, with aromas of strawberry, plum and cherries. Gentle presence of oak.
// R495 Kanonkop Kadette Pinotage 2013
Floral aromas with prominent red fruit flavours, full bodied with an onion skin colour.
// R160 PINOT NOIR Paradyskloof 2013
Sweet fennel and raspberry combined with spicy oak tannins.
Vibrant flavours of young berries, plum, liquorice, and cassis with hints of coriander.
G// R75 B// R320 Hamilton Russel 2011
// R340 Creation 2011
Soft and sweet, savoury primal character along with dark and spicy fruit.
// R820
// R385 Rustenberg John X Merriman 2011
CABERNET FRANC Rainbows End 2011
Alluring aromas of ripe black olives, elegant hint of pepper.
Plum and cigar box aromatics prelude a multilayered palette with an elegant tannin structure.
// R450 Anthonij Rupert Optima 2010
Intense wine, balanced berries, crushed cherries and hints of cinnamon and chocolate.
// R470 De Toren Fusion V 2009
Typical vegetable and herbaceous aromas with great minerality and a slight floral after tone.
// R410 Raats 2010
It combines a core of blackberries, plum and expressive notes of cinnamon, tobacco, coffee and spice.
// R940
Fine spices, dark chocolate, liquorice surprise on the nose.
// R890
FORTIFIED WINES Pierre Jourdan Ratafia NV
Fun yet sophisticated wine. Rich honey flavours. Nose of tropical fruit with vanilla aftertones.
// R35 Vin de Constance 2007
The 18th and 19th centuries “the sweet, luscious and excellent wine of Constantia” was recognized as one of the great wines of the world.
// R95 De Krans Tawny Port NV
A classic Tawny Port, only offered when climatic conditions combine to produce fruit of exceptional flavor and quality.
// R35
// R715 Corkage policy: R60 on sparkling and still wines, R150 on Champagne.
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