Method. 1 Boil a large pot of salted water and cook the pasta for 8-10 minutes. Drain and rinse pasta with cool water. 2 Peel and finely chop shallot ...
Hot and sour sweet potato noodles (Suan La Fen) is one of the most famous Sichuan street foods. You can buy this street food in almost every city of China.
NUTRITIONAL FACT
INGREDIENTS 200g brown rice pasta
bell pepper
Per Serving
% Daily Value*
Calories 706
1 shallot
roasted peanuts
1 pc ginger
vegetable broth concentrate
baby bok choy
red pepper flakes
Total Fat 27g
35%
Saturated Fat 4g
20%
Cholesterol 0mg
0%
Sodium 1872mg
81%
Total Carb 97g
35%
Dietary Fiber 8g
30%
Sugars 7g Protein 22g
Fuud Sauce Mix:
Vitamin D 0% • Potassium 16% Calcium 12% • Iron 26%
• 2 tbsp tamari • 1 tbsp sesame oil
*Based on a 2000 calorie diet
• 1 tbsp red wine vinegar
FROM YOUR KITCHEN 2 tbsp olive oil
salt + pepper
Hot and Sour Noodles
Prep 10 min
Vegetarian
Cook 10 min
Ready in 20 min
PREP 0
PREP
PREP
COOK
10
20
DIRECTIONS MINUTE BY MINUTE
1’
10’
17’
20’
STEP 1: PREP THE INGREDIENTS • Boil a large pot of salted water and cook pasta for 8-10 minutes. Drain and rinse pasta with cool water. • Peel and finely chop the shallots and ginger. • Separate bok choy leaves from stems and chop the bok choy stems. • Trim, deseed and slice the bell pepper. • Chop peanuts. STEP 2: LET’S GET COOKING • Warm 2 tbsp of oil in a large skillet to medium-high heat. Add the shallot and ginger stirring until just brown, about 1 minute. • Add bok choy stems, bell peppers and ¼ tsp salt. Cook stirring frequently for 1 minute. • Add bok choy leaves, veggie broth, ¾ cup of water & Fuud Sauce Mix. Cook and stir for about 1-2 minutes. STEP 3: FINISH IT UP • Add pasta, chopped peanuts and red pepper flakes to the pan (using ½ the red pepper flakes will give it a nice kick). • Toss to combine. • Divide between serving bowls and enjoy! Share your creation
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