–––––––––– House bread ––––––––––––
–––––––––––––– Brunch ––––––––––––––
–––––––––––– Paddock ––––––––––––
Roasted garlic flat bread with romesco
6
Egg berentine with bonito flakes
14
Grilled sourdough, aromatic herb butter
6
Spanish omelette with spicy sauce
15
Sumac spiced veal & pork meatballs, mash fontina
15
15
Spicy Cajun spatchcock, chimichurri, corn salsa
26
––––––––––––– Nibbles –––––––––––––– Spiced cashew nuts Oyster served natural, nam jim dressing Parmesan & truffle fries Chorizo with sofrito and pickled cucmber
5 6 each 9 12
Taco of tempura soft shell crab, pineapple salsa, wasabi mayo 14 Pork belly sliders, bbq pulled pork, pickled cucumber & chilli
13
Day Sashimi, ginger & shallot, Persian feta
$$
Chilli salt and pepper squid, yuzu mayo
14
Ortiz anchovies, toast, pico de gallo
23
––––––––––––– Butcher –––––––––––––– Coppa ham
10
Beef salami
10
Beef bresaola
12
Parma Prosciutto Jamón Ibérico
French toast, Okinawa ice cream, clotted cream, jam
Ciger omelette with mushroom cepe sauce and green onions 15
BBQ pork ribs, mash, pickled onion, sautéed pea, edamame 19
Scambled egg with ratatoulie and sautee zuchinni and toast
15
––––––––––––– Sweets –––––––––––––––
Club sandwich with Cajun fries
16
Grilled Sirloin with mash, Watercress salad, poached egg and madeira Dressing
18
–––––––––––––– Garden ––––––––––––––
13
Dulce de leche & salted pecan semifreddo, strawberries, wafer 13
House salad with ponzu dressing and pickled ginger, crispy beancurd 12
Gooey chocolate tart with mango sorbet
14
Haloumi, eggplant, chickpea, dried tomatoes, herbs, tahini dressing 13
Selection of three cheeses
18
four cheeses
23
14
12
Beets, ricotta cream , fig, pickle green chilli, honey & thyme dressing
14
28
––––––––––––––––– Sea ––––––––––––––– Grilled big head prawn with papaya salad, fried peanuts, tamarind dressing 27
Grilled day fish, with white wine clams ,artichoke and pak Choy $$
Chef Restaurateur Luke Mangan | Head Chef Ronald Li | . $$-Please check with our friendly server for more information on our daily fish GST at 7% and Service Charge of 10% will be added to your final bill
Crème caramel, sauternes golden raisins
14
Grilled eryngii mushroom with asparagus puree 9
Scallops, pancetta crisp, green tomato chutney, apple & chives 25
Take a photo and share it with us !
12
Churros, Nutella sauce ,orange mamalade, chantilly cream
Curried roast pumpkin, capsicum, labneh, dukkah & coriander
Chicken liver & foie gras parfait, pear chutney, toasted brioche 19
Liquorice parfait
Ice cream & sorbet
6 per scoop
--------- All Natural Juices $ 8/glass ----------- Fruitango : apple, lemon, lime, orange, pineapple Benefit – digestion, improve complexion Mr Romaine : romaine lettuce, celery, apple Benefit – hydration , pain relief Spicy Carrot : ginger root, carrot, lemon, apple Benefit – hydration , pain relief Simple Squeeze : Choice of Apple or Orange Benefit – Boost immune system
