JOEY D’S SPECIALTY PIZZA
PIZZA
L ARG E 20.99 • S MALL 17.99 • DEE P DI SH 20.99
L A R G E C HEE SE PIE 16”
14.99
EG GPLAN T PARMESAN
WH IT E PIZZ A
SM AL L C HE ESE P IE 1 2”
12.99
CH ICKEN PARMESAN
Pizza crust topped with mozzarella cheese, ricotta cheese, romano cheese, fresh garlic with either spinach or broccoli
DE EP DI SH
15.99
F IV E CHE ESE PIZZ A
Pizza crust topped with mozzarella, provolone, ricotta, American and romano cheese. Served with or without sauce P RIM AV ER A P IZZ A
Green peppers, onions, mushrooms, fresh tomatoes, eggplant, spinach, broccoli, mozzarella cheese and pizza sauce OLD CO UNTRY PIZ ZA
HOT SUBS
Round Deep Dish with a thick crust. Please allow at last 45 minutes to cook P E R TOP P I NG :
Large 2.50 Small 2.00
Sausage, Pepperoni, Ham, Meatball, Green Peppers, Hot Cherry Peppers, Onions, Mushrooms, Fresh Tomatoes, Spinach, Broccoli, Fresh Garlic, Pineapple, Bacon, Banana Peppers, Olives SPECIALTY TOPPINGS:
Large 4.00 Small 3.25
P EP P ER S A ND ON IONS
Pepperoni, sausage, ham, meatball and salami
SALAMI, HAM, CAPICO LA,
J OE Y D’ S S PEC IAL
P R OSC I UT TO A ND PROVOL ON E
CA LZONE
Pizza dough stuffed with ricotta cheese, mozzarella cheese, romano cheese plus pizza topping (listed in pizza section) 10.99 Additional fillings 1.00 • Served with side of marinara sauce ST R O MB OL I
Pizza dough stuffed with pepperoni, sausage, peppers, onions, mushrooms and mozzarella cheese. Served with a side of marinara sauce 10.99
9.99
ITALIAN HOT D OG W ITH POTATOES,
F IV E M EAT PIZ ZA
W/O P R O S C IU TTO
9.99 10.99 9.99 10.99
GR ILLED CHICKEN BREAST W ITH SP I NAC H AND G ARL IC
10.99
10.99
10.99 10.99
Toppings for Philly Cheese, Chicken Philly or Pizza steak: Onions, Peppers, Mushrooms - $.25 each
-EST 1998-
WRAPS C HEESE STEAK WRAP
9.99 9.99
C HICKEN SALAD WRAP
9.99
TU N A SALAD WRAP
9.99 9.99
C HICKEN CAESAR WRA P
PR O SCIUTTO, ROASTED RED P EP P ER S A ND FRESH MOZ ZA REL L A
(with choice of cheese)
BU FFAL O C HICKEN WRAP
OLD FASHIONED POTATOES, P EP P ER S & EGG
PHILLY C HEESE ST EAK
PIZZA STEAK WITH MARIN ARA & MO ZZA RELL A
SPECIALTY SUBS
Pepperoni, mushrooms, green peppers, onions, and sausage
10.99 10.99
(choice of cheese)
S E A F OO D PIZ ZA
Pizza crust topped with Philly steak, onion, peppers and American cheese, with or without sauce
10.99
SAUSAGE PARMESAN
FREE DELIVERY
CH ICKEN PH ILLY WITH C HEESE
Artichoke Hearts, Sun Dried Tomatoes, Ricotta, Green Olives, Eggplant, Prosciutto, Roasted Red Peppers
CH E E SE STEAK PIZZ A
MEATBALL PARMESAN SAUSAGE, PEPPERS & ONIONS
Marinara sauce, fresh mozzarella, fresh tomatoes, fresh basil, roasted garlic, olive oil, herbs and spices Pizza crust topped with sautéed shrimp, calamari, mussels, clams, garlic and olive oil marinara sauce
VEAL PARMESAN
10.99 10.99 12.99
COLD SUBS All sandwiches made with Boars Head products and served on a 12” Italian roll. Choice of Cheese: American, Provolone, Mozzarella All above sandwiches served with your choice of lettuce, sliced tomatoes, red onions, pickles, cherry peppers, mayo, mustard, and balsamic vinaigrette HAM AND CHEESE TURKEY AND CHEESE ROAST BEEF AND CHEESE SALAMI AND CHEESE SALAMI, CAPICOLA AND PROVOLONE TUNA SALAD TURKEY, ROAST BEEF & CHEESE
9.99 9.99 9.99 9.99 10.99 10.99 9.99
( 2 3 9 ) 5 9 7 -8 5 4 5 2356 IM MO KALEE RD & AI RPO RT G REENTREE C EN TER NAPLES, FLORIDA 34110 HOURS: MO NDAY – SUN DAY 11:00AM -CLO SE
Featuring Jersey & New York style thin crust-pizza. Owners Joseph & Jennifer DiPascale would like to invite you to join us and our staff for an evening of dining pleasure and the finest Italian Cuisine in all of Naples. We especially take pride in the freshness and quality of our food, which is prepared to order. We thank you for your patronage and your company.
APPETIZERS
SOUPS & SALADS
G ARL IC B READ 4.99 WIT H CH E E SE 5.99
Soup of the Day (on special menu board).
B R US CHE TTA BREAD
DR E SSI NG S:
Italian bread sliced and toasted with roasted garlic, herbs & spices topped with fresh tomatoes, red onion, basil, fresh mozzarella, drizzled with extra virgin olive oil 8.99 F RIE D MO ZZ ARELLA 7.99
Ranch, Blue Cheese, Creamy Italian, Honey Mustard, Balsamic Vinaigrette, Oil & Vinegar, Italian, & Thousand Island HO USE SA L AD
G ARL IC KN OTS
Mixed greens, tomatoes, red onions, olives & roasted red peppers 7.99
F RIE D CA L AM ARI
SI DE SA L AD
Served with side of marinara ½ Dozen 4.99 • Full Dozen 9.99 Tender calamari lightly floured and deep-fried, served with marinara sauce. Mild, medium or hot 11.99
Mixed greens, tomatoes, red onions, olives & roasted red peppers 3.50
WI NG S
CA ESA R SAL AD
Mild, medium, hot, Kentucky bourbon, teriyaki, honey chipotle, Caribbean jerk 10.99 F RIE D R AV IOLI
Mini ravioli seasoned, lightly floured, egg washed, breaded, deep fried and served with marinara sauce 9.99 J OE Y D’ S BANGIN’ SHRI M P
Shrimp battered and deep fried, tossed in a spicy creamy sauce 11.99 CLA MS AGLIO OLIO
Whole fresh clams, steamed in its own juices & sautéed with garlic and oil with a touch of marinara 10.99 F RE NCH F RIES 3.99 L OA DE D FRIES
Fries loaded with bacon, cheese (cheddar, mozzarella, American) served with side of ranch dressing 7.99 MU SSE L S MARINARA
Fresh New Zealand mussels steamed in our homemade marinara. Mild, medium, hot 11.99
Romaine lettuce tossed with our homemade Caesar dressing & romano cheese topped with croutons 8.99 with Grilled Chicken 12.99 with Grilled Shrimp 15.99 C OB B SAL A D
PASTA AGLIO OLIO
Fresh garlic, herbs & spices sautéed in olive oil and white wine 12.99 PASTA AL FREDO
Heavy cream, egg yolk, herbs & spices blended together to make a creamy alfredo sauce 15.99 PASTA CARBONA RA
Prosciutto, onions, peas sautéed in our homemade alfredo 16.99 PASTA PRIMAVERA
Fresh spinach, broccoli, peppers, onions, diced tomatoes, herbs & spices, served with either our homemade marinara sauce or oil & garlic 15.99 PASTA BOLOGNES E
Fresh beef and sausage sautéed with onions, garlic, herbs & spices, simmered in our homemade marinara sauce 16.99 PASTA RUSTICA
Mixed greens, tomato wedges, avocado, bacon, hard boiled eggs, crumbled blue cheese with grilled chicken 11.99
Peppers, mushrooms, artichoke hearts, sautéed in our homemade marinara sauce with fresh mozzarella 16.99
JENNY D SA L A D
S ID ES
Mixed Greens, tomatoes, craisins, goat cheese with grilled chicken 11.99
Meatball – Sausage – Risotto – Broccoli – Spinach 5.99
STE AK & BLU E SAL AD
Mixed greens, tomatoes, red onions, crumbled blue cheese, topped with our char-grilled filet 14.99 CA P R ES E SA LA D
CHICKEN & VEAL EN TRÉES WITH C HIC KEN BREAST 18.99 EN TRÉES WITH VEAL MEDALLIO NS 21.99
J OE Y D’ S C O MBO (NO SUB STI TU TI ON S )
Combination of fried ravioli, hot wings, & Joey D’s bangin’ shrimp 12.99 CH IC KE N FINGERS 9.99
ENTRÉES
Floured and sautéed with capers in a lemon butter white wine sauce
PICATTA
MARSALA
House Salad topped with Genoa salami, ham, prosciutto, provolone, capicola served with our homemade balsamic vinaigrette 13.99
Add chicken to any Entrée $4.00, Add shrimp $7.00 All entrees served with imported Italian Linguine, Angel Hair or Penne Pasta, side salad & bread.
Seasoned and lightly floured, sautéed with mushrooms in a marsala wine sauce
E G G PL A NT STACK
PASTA M A R I N A RA
Seasoned, lightly floured & egg washed and sautéed in a lemon butter white wine sauce
Fried eggplant, fresh mozzarella, arugula, fresh tomato with balsamic glaze 11.99
Our homemade marinara with all fresh herbs and spices 12.99 Add sausage-16.99 • Add meatballs-16.99 PASTA A L A VO DK A
Fresh tomatoes, prosciutto and onions sautéed in our homemade pink sauce with a splash of vodka 15.99
Jumbo shrimp sautéed with garlic in olive oil and white wine 21.99 PASTA & CLAM S
Whole & chopped baby clams seasoned in its own juices. Served red or white. Mild, medium or hot 19.99 M U SSELS MARI NARA
Fresh New Zealand mussels simmered in our homemade marinara sauce. Mild, medium or hot 18.99 Z UPPA DE PESCE
Clams, shrimp, calamari, and mussels sautéed in its own juices served with our homemade marinara sauce or olive oil, garlic & white wine. Mild, medium or hot 22.99 CALAMARI
Fresh calamari sautéed in our homemade marinara. Can also be served with oil & garlic 19.99 SEA BASS CAPRICH OSA
Sea Bass sautéed, chopped fresh tomatoes, garlic and artichoke hearts served in a lemon white wine butter sauce 21.99 Sea Bass sautéed, lightly floured, egg washed in white wine sauce 21.99
Sliced tomatoes topped with fresh mozzarella and thinly sliced prosciutto with balsamic vinegar 10.99
COL D A NTIPASTO (FOR TWO)
SH RI MP SCAM PI
SEA BASS FRAN CAISE
BUF FA L O C HI CKEN SA L A D
Mixed greens, tomatoes, red onions, olives with crumbled blue cheese, topped with buffalo chicken tenders 12.99
SEAFOOD
FRAN CAIS E
CACCIATORE
Seasoned, baked with roasted garlic, onions, peppers & mushrooms then simmered in our homemade marinara sauce.
SALMON TOMATO BASIL
Salmon sautéed in a tomato basil sauce with a side of risotto 21.99
BAKED ENTRÉES All Parms: floured, egg washed, breaded, deep fried in 100% canola fry oil topped with our homemade marinara sauce and mozzarella cheese. EGG PLAN T PARM IGI AN A
16.99
C HI CKEN PARMI GI AN A
18.99
VEAL PARMI GI AN A
21.99
B AK ED Z ITI
15.99
LASAGN A
16.99
RAVI OLI
15.99
