COCKTAILS & S A K E Double D
17
Aperol, watermelon, gin, Vietnamese mint
Negroni
22
Melbourne Gin co, Campari, Punt E Mess & something else
Thai Mule
17
white rum, ginger liquer, lemongrass, lime & chilli
Number #5
16
Tequila, lychee liqueur, lime, salt rim
5 GA MON STREET
SEDDON www.luxsmith.com.au
[email protected] 03 9362 7333
Express yourself Kraken Spiced Rum, Mr. Black Coffee Liqueur & an espresso shot
17
Hakushika namachoza junmai ginjo
13
Light & fruity sake - 180ml bottle
Denshin rin Junmai daiginjo
31
Light fruits, soft finish- 180ml bottle
WINES BY THE GL ASS Rieslingfreak
12
Eden Valley
i n y o u r ph oto s for y o u r c h a n ce to b e featu re d!
150ML
12
Curlewis
Aix Vin De Provence Rosé 10 Provenance Pinot Noir
13
Golden Plains
Santadi Vermentino
11
Italy
Luxsmith Cab/Sangiovese
EVENTS AT LUXSMITH
France
Estate Chardonnay
TAG #LUXSMITH
8
We are perfectly set up to host your next function. For more info, talk to our friendly staff or email
[email protected]
on tap - Ne Victoria
Luxsmith Dry White
8
on tap - Ne Victoria
M. Chapoutier Viognier
S.C. Pannell Tempranillo 11 McLaren Vale
12
France
Dune Nosu Shiraz
13
Blewitt Springs
LUCKY DIP Choosing wine can be daunting, so we want to make it fun. Here is a little selection of wine that we think is very tasty. They are from this list but served in a Decanter.
White White Red Red -
- no oak - blend, some old wood, maybe bright, juicy, fun classic, all dark & dense
47 45 47 65
DINNER
L ARGE SOF T
NOT SO SOFT
water with bubbles
5
endless pour per person!
lemonade, ginger ale, lemon lime & bitters
4.5
juice / orange, mango
5
Twisted Sister pear cider 9 Twisted Sister apple cider 9
LUX EATS
AND
CHILL
WE DO THE DECIDING FOR YOU
yellow curry
60 pp
The whole table needs to choose this option ... and no - ‘chill’ doesn’t mean what the internet says it does...
SMALL
Two Birds Golden Ale Cavalier Pale Ale Temple Brewing Anytime Pale Ale Hargreaves Hill Hefeweizen (wheat) Hawkers Pilsner Mornington Brown Two Brothers Kung Foo Lager Grand Ridge Almighty Light Hop Nation Brewing Co. The Fiend IPA
sweet potato & turmeric croquette 10 10 10 10 10 10 11 8 11
5
Sriracha mayo
Yellowfin tuna & radish
6
Melbourne Bitter (750ml) Coopers Pale Ale (750ml)
chicken & lemongrass rice paper roll
5.5
seared scallop
6
w raita
spiced whitebait glazed tofu w black pepper sauce,
5 12
Canella Prosecco Veneto Italy
27
Korean beef cheeks, braised
29
crispy skin pork belly, green apple,
27
sticky lamb ribs, slow cooked w hoisin & sesame
26
ACCESSORISE
8
Chinese broccoli
spicy duck spring rolls (2)
snake beans & Asian mushrooms
12
plum sauce 9 8 9 9 9
(120ml)
8
oyster sauce
beef tartare w crispy shallots, garlic,
16
chilli oil, wonton crisps
green papaya & peanut salad
house roti
4
steamed rice
4
15
Thai chilli calamari (gf)
15
SWEETNESS
miso eggplant
16
tiramisu
w tofu, sesame & herbs (gf)
soft shell crab steamed bao 11
8
w chilli & garlic
AND
LIGHT 14
layered with Vietnamese coffee & sake 15
sweet chilli, soy (2)
Tasmania 10
barramundi fillet, coconut caramel,
12
w chilli & lime (gf)
Yarra Valley
33
fresh chilli, crispy shallots
Campari. Italy Aperol. Italy Pimms No. 1. UK Noily Pratt Original Dry Vermouth. France Maidenii Sweet Vermout. Australia
Melbourne Gin Company
char-grilled grass feed hanger steak
w green chilli mayo (gf)
Apéritifs are designed to be drunk before you start eating your meal, think of these as a liquid appetizer!
GIN
30
chilli & garlic spiced
APÉRITIFS
Delamere N.V.Cuvee
Thai red duck curry w baby eggplant, snake beans, pineapple & lychee
papaya, & ginger w coconut dressing
crispy chicken ribs (4)
T O G E T Y O U S TA R T E D
W INE WITH BUBBLES
29
potatoes, spiced pea puree & spring onion salad (gf)
w tamarind sauce peanuts (gf)
16 17
Southern Indian Kerala fish curry w mustard seeds, curry leaves
crispy garlic, Asian herbs (gf)
tartare betel leaf (gf)
cauliflower pakora
10 9
26
w kimchi & watercress salad
ponzu, crispy garlic & edamame puree (gf)
Absolut 666. Tasmania
Vietnamese goat curry w white sweet potato, Asian herbs (gf)
SMALL BOTTLES
VODKA
23
w sweet potato, pumpkin, eggplant, enoki mushroom, tofu & mixed herbs (gf)
Vanilla & mango
14
pannacotta
chocolate mousse
10 We try our best to accommodate changes to the menu, however during busy periods unfortunately this may not be possible. We thank you for your understanding. *15% surcharge on public holidays
yuzu marmalade & vanilla ice cream
14