97mm
100mm
?KIDS? FOR OUR GUESTS UNDER 12 YEARS OLD. ALL DINE-IN KIDS’ MEALS INCLUDE A SINGLE CONE GELATI AND A SMALL SOFT DRINK LASAGNE............................................................................................................. $8.90 traditional oven-baked beef lasagne topped with bolognese sauce and mozzarella cheese PENNE WITH CHEESE(Italian style macaroni).......................................... $8.90 pasta tubes tossed in a cheese and cream sauce SPAGHETTI BOLOGNESE.............................................................................. $8.90 strands of spaghetti served with a delicious meat tomato sauce
100mm
This is our
TAKEAWAY MENU ACTUALLY IT’s
You r
CHICKEN & CHIPS........................................................................................... $8.90 crumbed tenderloin fillets of chicken, served with chips FISH & CHIPS (with salad)................................................................................ $8.90 battered fillet of fish, served with c hips and salad Italian Meatballs .................................................................................... $8.90 baked in a tomato sauce and topped with mozzarella cheese HAM & PINEAPPLE PIZZA............................................................................. $8.90 virginian ham, pineapple, tomato sauce and mozzarella cheese
MENU
Cheese PIZZA.................................................................................................. $8.90 tomato sauce and mozzarella cheese
>WHERE TO FIND US< Blakes Crossing – 85-99, Main Terrace, Blakeview SA 5114 Ph: 7324 3243 Brighton – 430 Brighton Road, Brighton SA 5048 Ph: 8377 1566 Burnside – Cnr Greenhill Road & Glynburn Road, Hazelwood Park SA 5066 Ph: 8364 3350 Christies Beach – 76 Beach Road, Christies Beach SA 5165 Ph: 8186 3688 Gawler – Cnr Lyndoch Road & High Street, Gawler SA 5118 Ph: 8523 2266 Gilles Plains – 511 North East Road, Gilles Plains SA 5086 Ph: 8369 1333 Golden Grove –1 Aeolian Drive, Golden Grove SA 5125 Ph: 8251 2380 Mile End – 189 Henley Beach Road, Mile End SA 5031 Ph: 8152 0222 Mt Barker – Barker Plaza Shopping Centre, Stephen Street, Mt Barker SA 5251 Ph: 8391 6009 Murray Bridge – F6, Murray Bridge Marketplace, 23-51 South Tce, Murray Bridge SA 5253 Ph: 8531 1437 North Adelaide – 45-47 O’Connell Street, North Adelaide SA 5006 Ph: 8361 9441 Port Adelaide – 319 Commercial Road, Port Adelaide SA 5015 Ph: 8341 2699 Reynella – Cnr Main South & Pimpala Roads, Reynella SA 5161 Ph: 8322 5500 Rundle Place – LG05 Rundle Place, 77 Rundle Mall, Adelaide SA 5000 Ph: 8232 2339 Salisbury – 28 Park Terrace, Salisbury SA 5108 Ph: 8258 8888 Sefton Park – 255 Main North Road, Sefton Park SA 5083 Ph: 8342 1007 South Terrace –Cnr South Terrace & Pulteney Street, Adelaide SA 5000 Ph: 8232 0123
fastapasta.com.au
F E T T U C C IN E M O N A L IS A
HYB -J002615 Adelaide
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100mm
100mm
97mm
PASTA
MAINS
STARTERS • SIDES • SAL ADS STARTERS
SAL ADS
Meat
tuscan flat breads
CAESAR SALAD.................................................................13.90
FETTUCCINE MONA LISA................ 13.90.... 15.90
CHICKEN CAESAR SALAD..................................16.90
RAVIOLI MILANESE
BIANCA 9"................................................................................. 6.90
thin pizza-like bread topped with olive oil, garlic, parsley, mozzarella and parmesan cheese
CAPRI 9"........................................................................................9.90 thin pizza-like bread topped with baby roma tomatoes, bocconcini, olive oil, basil pesto and mozzarella cheese
MEDITERRANEAN 9"...................................................9.90 thin pizza-like bread topped with olive tapenade, roma tomatoes, rocket, basil pesto and shaved parmesan cheese
GARLIC BREAD (3 slices per serve)......................3.70 CHEESY GARLIC BREAD (3 slices per serve).............................................. 4.90 DUO OF DIPS......................................................................... 7.90
a tasty mix of dips served with olive oil and sticky balsamic with Tuscan bread
with pasta noodles
cos lettuce base with egg, bacon, croutons, shaved parmesan cheese, anchovies and homemade caesar dressing – topped with chicken tenderloins (anchovies optional)
WARM CHICKEN SALAD.......................................16.90
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M
................4.50................. 6.50
SIDES SIDE OF CHIPS.................................................................... 2.90 BOWL OF CHIPS................................................................ 4.90 CRISPY WEDGES............................................................... 6.90
.......................... 10.90.... 12.90
meat-filled pillows of pasta, tossed with bolognese sauce, mozzarella cheese and a dash of cream and parsley
FETTUCCINE VERDI CASANOVA .................................................. 13.90.... 15.90 spinach fettuccine with roasted veal pieces, sun-dried tomatoes, baby spinach, cashews, napoli sauce and a touch of fresh cream
GRILLED SNAPPER SALAD................................. 19.90
traditional oven-baked beef lasagne topped with a bolognese sauce, mozzarella and parsley
grilled snapper fillet marinated in a mild chilli pesto served on a mediterranean salad bed of mesclun leaves, bocconcini cheese, baby roma tomatoes, chargrilled capsicums, lebanese cucumber and kalamata olives – with a white balsamic dressing baby roma tomatoes and bocconcini cheese marinated in olive oil and basil pesto served on a bed of baby spinach leaves with a pinch of pepper and a white balsamic dressing
MEDITERRANEAN SALAD
(to share or on its own)......................................................... 10.90 a mediterranean salad bed of mesclun leaves with bocconcini cheese, baby roma tomatoes, chargrilled capsicums, lebanese cucumber and kalamata olives – with a white balsamic dressing
served with aioli and sweet chilli sauce
PER SALAD G R IL L E D S N A P
MARINATED CHICKEN WINGS (to share)...................................... 7.90 a serve of succulent oven-baked honey chicken wings marinated to perfection with a hint of rosemary
LASAGNE BOLOGNESE
.................. 9.90..... 11.90
RAVIOLI FANTASIA....................................11.90.... 13.90 a delicious combination of meat-filled pillows of pasta, bacon pieces, onion, sliced mushrooms, parsley, cream and a hint of garlic
SPAGHETTI BOLOGNESE
.............. 9.90..... 11.90
the old favourite, traditional meat and tomato sauce from Bologna Add meatballs............................................................................... 3.50
SPIRALI CALABRESE
.........................11.90.... 13.90
spirals of pasta sautéed with pepperoni, olives, chilli, garlic, basil, oregano, mozzarella and napoli sauce
FETTUCCINE CARBONARA............. 9.90..... 11.90 a delicious mix of bacon, egg, cracked peppercorns, parsley, a hint of garlic and cream sauce tossed through ribbon pasta
RAVIOLI FIORENTINA
.....................11.90.... 13.90
traditional beef, pork and ricotta meatballs baked in a rich tomato sauce and topped with mozzarella cheese and parsley
linguine TURISMO............................. 14.90..... 17.90
marinated garlic prawns sautéed with sun-dried tomatoes, bacon pieces, chilli, basil and baby spinach in a napoli and cream sauce
linguine DEL MARE.......................... 14.90..... 17.90
marinated prawns, squid, fish and mussels sautéed with white wine, garlic, basil, chives and chilli, finished in a cream sauce tossed with fresh tomatoes
chicken
É
M
PENNE MONTE CARLO...................... 10.90.... 13.90 a recipe of braised chicken, wine and onion combined with sliced mushrooms, cream and pasta tubes – topped with a chicken tenderloin
TORTELLINI ZUCCA
.......................... 14.90..... 17.90
chicken-filled pasta tossed with braised chicken, wine, onion combined with pine nuts and pumpkin pieces, finished with cream, parsley, a hint of chilli and baby spinach – topped with a chicken tenderloin
PENNE PEPPINO
.................................. 10.90.... 13.90
pasta tubes with braised chicken, wine and onion combined with garlic, oregano, mozzarella and chilli, finished in a napoli sauce and topped with a chicken tenderloin potato dumplings tossed in a braised chicken, wine sauce, combined with sun-dried tomatoes, basil, broccoli, cashews, onion, garlic and cream – topped with a chicken tenderloin
vegetarian
É
.........11.90.... 13.90
SEAFOOD
CHICKEN PARMIGIANA........................................18.90
LEMON PEPPER BARRAMUNDI................. 19.90
premium chicken breast, crumbed and lightly fried, topped with virginian ham, cheese and napoli sauce – served with chips and a garden salad
POLLO DELIZIA................................................................. 19.90
M
SPIRALI CON VERDURA....................12.90....14.90
fresh pasta tubes filled with ricotta and spinach, oven-baked in a napoli sauce and served with a basil, baby spinach, garlic and cream sauce
FETTUCCINE VERDI CAMPAGNOLA ........................................ 13.90.... 15.90 a tasty blend of sun-dried tomatoes, marinated zucchini, capsicum, pickled eggplant, sliced mushrooms, roma tomatoes, basil, garlic and baby spinach in a napoli and cream-based sauce
panko prawns, snapper pieces, salt and pepper squid lightly fried till golden brown, served with a fresh salad, chips, tartar sauce and lemon wedges
POLLO CON SPINACI............................................... 19.90
two lightly beer battered white fish fillets, served with crisp chips, tartare sauce and lemon wedge
grilled chicken breast cooked with bacon rashers and served in a garlic, basil, white wine, cream, tomato and baby spinach sauce – served on a bed of mashed potatoes with a garden salad
MEAT STEAK DIANNE................................................................ 23.90 tender lean striploin steak cooked in garlic, red wine, tomato, cream and worcestershire sauce, finished with parsley – served with a garden salad and a side of chips
refer to Salads section
s e a fo o d
p l at t e r
PIZZA
STEAK DIAVOLO............................................................24.90 tender lean striploin steak cooked with capsicum, onion, basil and sliced mushrooms in a worcestershire, red wine, tomato, chilli and garlic sauce – served with a garden salad and a side of chips
CONTADINA (Supreme)
premium yearling beef, lightly crumbed and fried, topped with sautéed bacon, sliced mushrooms, onion, garlic, white wine, mozzarella and baby spinach in a cream-based sauce – served with a garden salad and a side of chips
90% Fat-free
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Entrée
Changes or added extras to menu items may incur additional charges
M
S
L
.................... 13.90.... 16.90
virginian ham, pepperoni, marinated mushrooms, capsicums, onion, olives, anchovies, oregano, tomato sauce and mozzarella cheese
BEEF SCHNItzel BOSCAIOLA...................20.90
Main
VERDURA (Vegetarian)
.........................11.90....14.90
spinach, marinated zucchini, eggplant, roma tomatoes, olives, bocconcini, garlic, oregano, capsicum, mozzarella cheese and tomato sauce
RIMINI (Hawaiian)
......................................11.90....14.90
virginian ham, pineapple, tomato sauce and mozzarella cheese
SPICY CHILLI PRAWNS....................... 15.90....18.90 garlic prawns, roma tomatoes, marinated capsicum, onion, tomato sauce, bacon and mozzarella cheese and chilli flakes
AL SALAME...........................................................11.90....14.90 tasty pepperoni, chilli, olives, oregano, tomato sauce and mozzarella cheese
MEAT LOVERS................................................ 13.90.... 16.90 special BBQ sauce, virginian ham, bacon, pepperoni, meatballs and mozzarella cheese
pilaf rice cooked with braised chicken, wine and onions combined with sliced mushrooms and cream – topped with a chicken tenderloin
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GRILLED SNAPPER SALAD................................ 19.90
tender lean striploin steak cooked in a creamy white wine, garlic and mushroom sauce – served with a garden salad and a side of chips
risotto
CACCIATORE (Chicken).......................... 13.90.... 16.90 chicken, baby spinach, marinated onion, capsicum, mushrooms with chilli, tomato sauce and mozzarella cheese
....................................................14.90
pilaf rice cooked with vegetable stock, onion, garlic, white wine, sage and pumpkin pieces and broccoli, finished with a touch of cream, baby spinach and grated parmesan
BEER BATTERED FISH AND CHIPS......... 15.90
tender lean striploin steak cooked in a sauce of cracked peppercorns, white wine and cream, finished with parsley – served with a garden salad and a side of chips
RISOTTO CON POLLO.............................................. 16.90
m o n a l is a f e t t u c c in e
seafood platter................................................. 23.90
grilled chicken breast cooked with bacon, broccoli, sun-dried tomatoes and sliced mushrooms, finished with white wine, lemon juice and cream – served on a bed of mashed potatoes with a garden salad
spinach and ricotta ravioli tossed with cream and basil, finished with baby spinach and a dash of napoli sauce
RISOTTO VaresE
a barramundi fillet lightly dusted in flour and lemon pepper seasoning, basted with garlic butter and grilled to perfection, served with salad and chips
MUSHROOM STEAK .................................................24.90
RAVIOLI DI RICOTTA TRE COLORI...................................................... 10.90.... 12.90
ne del mare
CHICKEN
PEPPER STEAK.................................................................. 23.90
GNOCCHI TERESINA............................ 13.90.... 16.90
SPINACH & RICOTTA CANNELLONI ........................................... 11.90....14.90
... 10.90.... 12.90
SIDE SALAD............................................................................. 3.90
lingui
M
FETTUCCINE PUTTANESCA
potato dumplings tossed in bolognese sauce, mozzarella cheese with a dash of cream and parsley
creamy mashed potato served hot topped with garlic butter and parsley
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spirals of pasta sautéed with mushrooms, onion, capsicum, broccoli, baby spinach and basil with a hint of chilli and garlic in a napoli and cream sauce
GNOCCHI ALLA ROSETTA
MASHED POTATO (for one or two)..................... 5.90
seafood
meat-filled pillows of pasta tossed with bacon, baby spinach and white wine in a napoli and cream-based sauce
a tasty mediterranean sauce of blended garlic, basil, capers, anchovies, oregano, chilli with olives and napoli sauce through ribbon pasta
ITALIAN MEATBALLS (to share)............................9.90
gourmet lettuce leaves with roma tomatoes, cucumber, kalamata olives and red onion with white balsamic vinegar
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sautéed bacon, sun-dried tomatoes, pine nuts, baby spinach, basil, garlic and a hint of chilli in a light cream and napoli sauce
bed of gourmet lettuce topped with tender, warm marinated chicken pieces with mild chilli, baby roma tomatoes, capsicum, onion, cashews and white balsamic dressing
CAPRESE SALAD (small)..............................................8.90
soup TRADITIONAL MINESTRONE SOUP
cos lettuce base with egg, bacon, anchovies, croutons, shaved parmesan cheese and homemade caesar dressing
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BBQ CHICKEN AND BACON....... 13.90.... 16.90
PIZ ZA Con tad ina
special BBQ sauce, onion, bacon, chicken and mozzarella cheese
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