Christmas
Masterpiece Celebration 2018 CHEESE AND CHARCUTERIE
CHEF’S CARVING STATION
Selection of Cured Meats | Grilled Vegetables, Antipasto
Old Fashioned Baked Ham | Sweet Potato Cinnamon Purée, Cider Glaze
Artisan Cheeses | Housemade Compôtes, Breads, Seasonal Fruit
Roasted Prime Rib | Beef au Jus, Horseradish Cream
SOUP AND SALAD
ON THE BUFFET
Carrot | Ginger, Coconut Bisque
Pan-Seared Swordfish | Golden Tomato Fondue
Braised Short Rib Barley Soup | Hearty Winter Vegetables
Roasted Mary’s Farm Turkey | Toasted Chestnut, Crispy Sage, Traditional Gravy
Baby Spinach | Persimmon, Cypress Grove Midnight Moon Cheese, Crispy Sunchoke, Pomegranate Vinaigrette
Forbidden Rice | Dried Cranberries, Roasted Butternut Squash, Maple Gastrique
Farro Salad | Cucumber, Tomato, Roasted Golden Raisins, Candied Walnuts, Sage Vinaigrette
Crushed Red Potatoes
Pickled Golden Beets | Heirloom Tomato, Burrata Parfait, Garlic Granola, Brioche Toast, Micro Basil Baby Romaine Caesar | Garlic Croutons, Parmigiano-Reggiano Fruit Salad | Shaved Toasted Coconut, Pickled Grapes, Mint, Raspberry-Lime Vinaigrette
Brussels Sprouts | Bacon, Balsamic Vinegar Butternut Squash Ricotta Ravioli | Pine Nuts, Brown Butter Cream Selection of Artisan Breads
CHILDREN’S BUFFET Carrots, Celery Sticks | Ranch Dressing Macaroni and Cheese
ON ICE
Chicken Tenders | Tater Tots
Citrus Poached Tiger Prawns | Snow Crab Claws
Miniature Kosher Hot Dogs
Classic Cocktail Sauce | Rémoulade, Cognac Louie Sauce, Lemon Wedges
Peanut Butter and Jelly
SUSHI California Rolls
Cookies, Fruit Gelatines
DESSERT LOUNGE
Spicy Tuna Rolls
Executive Pastry Chef Lee Smith’s Elaborate Dessert Display
Vegetarian Rolls
Coffee and Espresso Cart by Vittoria Coffee
Caterpillar Rolls Shrimp Tempura Rolls Sashimi
$180 | Per Guest
Pickled Ginger | Wasabi, Soy Sauce, Ponzu, Cilantro-Ginger Soy Sauce, Eel Sauce
$50 | Per Child Four to Twelve Years Old Includes tax and gratuity