s term
and condition RESERVATIONS
s
Once we’ve received your completed booking form and a £5 deposit per person, your booking will be complete.
CANCELLATIONS
A Little more
sparkle, a little more HO! HO! HO!
Sometimes, for whatever reason, guests need to cancel their table. So long as you email or call us at least 72 hours before your booking, you’ll get a full refund of your deposit.
ISTMAS R H C
NOTICE
Want to invite more people to your party? Somebody can’t come? Let us know a good 24 hours ahead and we’ll change your booking details. If you want to add to your party, we’ll do our best to fit you all in. If you don’t let us know that fewer people are coming, we’ll have to charge you for their food.
EXCLUSIONS AND RESTRICTIONS
You’ve probably worked this out, but all guests need to order food as we don’t cater for drinks only in our restaurants. Also, you can only consume food and drink bought from Bill’s while you’re in our restaurant.
PAYMENT TERMS
You can pay with all major credit cards and cash. We don’t accept cheques and don’t offer account facilities.
DAMAGES
glowing with the twinkling of candles and a warm festive welcome, Bill’s comes into its own at christmas time. This year, we have two Christmas menus to choose from: our Merry Christmas menu has a delicious selection of traditional and modern seasonal dishes. Our Winter Wonderland menu has a similarly festive mix, with some added sparkle for those who are looking for a little extra cheer!
As the signatory on the booking, you’re responsible for making sure all members of your party behave responsibly. If anyone does break or damage anything, they’ll be asked to pay for it. Finally, formalities out of the way, we will do our very best to make sure you and your party have a lovely meal and memorable evening.
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IN SIGNING THIS FORM I AGREE TO THE TERMS AND CONDITIONS.
S I G NE D
PRI NT NAME
Available
21 November - 24 December Both menus are for groups of four or more. Please call or email the restaurant with your booking, or complete this form and return it to the restaurant’s manager. Also, check with the restaurant’s manager for booking times.
Bills_ChristmasMenu2017_LSM_7.indd 1-3
DAT E
To make a booking, please contact the restaurant you would like to visit. Or, print off this form, fill it in, and take it into your chosen Bill’s. @billsrestaurant bills-website.co.uk
2017 MENU
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MERRY
No.
CHRISTMAS
WINTER
YOUR
WONDERLAND
BOOKING
mENU - £24.95
mENU - £29.95
FO R M
STARTERS
AVOIDING
chia seed blinis
GLUTEN
Kiln Smoked Salmon Pâté Wild Mushroom Soup VE N
thyme roasted chestnuts, sautéed mushrooms, stonebaked flatbread
Duck and Fig Terrine
MAINS
Roast Turkey
stuffed with cranberry and sage sausage meat, wrapped in smoked bacon and served with roast potatoes, sweet roasted parsnips and carrots, Brussels sprouts, red wine gravy, cranberry sauce
Camembert and Bacon Beef Burger cranberry and fig chutney, fries
Roast Cod Loin
herb and caper crust, cauliflower mash, sautéed garlic leeks, fennel and Brussels sprout salad
Pumpkin, Fig and Chestnut Roast V N
roast potatoes, sweet roasted parsnips, carrots, creamy chestnut mushroom sauce, fennel and Brussels sprout salad Vegan option available
Sirloin Steak
creamy chestnut mushroom sauce, dauphinoise potatoes, wilted greens and bacon £5 supplement
PUDDINGS
Christmas Pudding Eton Mess V
sweet cranberries, salted caramel sauce
Chocolate Orange Bread and Butter Pudding V brandy custard
Coconut Rice Brûlée VE N
PAYING YOUR DEPOSIT
with Gran Moravia cheese
We require a £5 deposit per person at the time of booking. If you would like to pay your deposit by credit or debit card, please either visit the restaurant and speak to the manager or call the restaurant manager directly.
Glass of Prosecco Stonebaked garlic and herb flatbread V
Just ask
cranberry and fig chutney, toasted brown bloomer
On Arrival
Giant Green Gordal olives VE No.
STARTERS
wine
chia seed blinis
If you would like to pre-book any wines, please let us know when you book your table. But don’t worry, we won’t run out!
Kiln Smoked Salmon Pâté Seared Beef Rillettes
orange, pear and cranberry salad, horseradish vinaigrette
Wild Mushroom Soup VE N
F ES TI V E
thyme roasted chestnuts, sautéed mushrooms, stonebaked flatbread
COCKTAILS
Duck and Fig Terrine
cranberry and fig chutney, toasted brown bloomer
MAINS
Roast Turkey
stuffed with cranberry and sage sausage meat, wrapped in smoked bacon and served with roast potatoes, sweet roasted parsnips and carrots, Brussels sprouts, red wine gravy, cranberry sauce
Sloe Royale
Damson Martini 6.95
5.95
Camembert and Bacon Beef Burger cranberry and fig chutney, fries
NAM E
Sirloin Steak
creamy chestnut mushroom sauce, dauphinoise potatoes, wilted greens and bacon £5 supplement
P HO N E N O .
N O O F G U E STS
Slow Braised Venison, Mushroom and Cranberry Pie mustard & cheese mash, wilted greens and bacon, red wine gravy
E M AI L
Roast Cod Loin
herb and caper crust, cauliflower mash, sautéed garlic leeks, fennel and Brussels sprout salad
BO OK I N G DAT E
TIME
Pumpkin, Fig and Chestnut Roast V N
SIDES Add some extra sides to share
Pigs in Blankets 4.75 cranberry and fig chutney
Cauliflower Cheese V 3.95
Dauphinoise Potatoes V 3.95
roast potatoes, sweet roasted parsnips, carrots, creamy chestnut mushroom sauce, fennel and Brussels sprout salad Vegan option available
PUDDINGS
Christmas Pudding Eton Mess V
sweet cranberries, salted caramel sauce
Chocolate Orange Bread and Butter Pudding V brandy custard
Coconut Rice Brûlée VE N Camembert, Mature Cheddar and Oxford Blue Cheese Board N
cranberry and fig chutney, oatcakes and walnuts
Bills_ChristmasMenu2017_LSM_7.indd 4-6
SP E C I AL D I E TARY R E QU I R E M E N TS
V LACTO-OVO VEGGIE | VE VEGAN | N CONTAINS NUTS A discretionary optional service charge of 12.5% will be added to your bill Please always inform us of any allergies at time of booking, as not all ingredients can be listed. Detailed allergen information is available upon request and online. We cannot guarantee the total absence of allergens in our dishes. Burgers are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness and effects may be more severe in children, pregnant women, the elderly and those with weakened immune systems.
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