E NA M I NS M c M
BO O N 'S TREAS U RY A neighborhood place for family & friends 888 Liberty St. NE Salem, OR 97301 · 503.399.9062 · mcmenamins.com Please be considerate of other guests when using cell phones
DI ETA RY R ESTR ICTI ONS M E N U Dairy Free D
Gluten Free G Gluten-Free Bun available
Vegan X
Vegetarian Ⓥ
KIDS MENU Kid’s Hummus pita bread & veggie sticks DXⓋ Items below are served with your choice of veggie sticks, fresh-cut fries, or tater tots Mini Burger on a bun with pickles or double the fun with two mini burgers Hot Dog 1/4-lb all-beef dog with relish D Peanut Butter & Jelly Sandwich for the kid in all of us Ⓥ Kid’s Garden Burger Ⓥ
·
Kid’s Scooby Snacks
STARTERS Good Honest Soup
SANDWICHES & WRAPS
VARIES
Fresh-Cut Fries or Tater Tots DGXⓋ as is add seasoning of your choice...
Barbecue peppercorn ranch Cajun peppercorn ranch Greek tzatziki sauce My Thai Sriracha mayo
GⓋ GⓋ
Turkey Sandwich Swiss cheese, cranberry relish,
DGⓋ
freshly made tortilla chips
GⓋ
Greek Wrap hummus, feta cheese, lettuce, tomato, cucumber,
Ⓥ
Stormin’ Norman grilled all-natural Canadian bacon,
D
marinated onion & Greek olives wrapped in a warm flour tortilla
Portland Confidential Wrap bacon, sharp cheddar cheese,
with yellow mustard
veggies, feta & pita bread
D
lettuce, tomato, red onion & secret sauce on wheat bread
lettuce, tomato & secret sauce on a roll
Scooby Snacks mini corn dogs Hummus marinated olives,
Tuna Salad Sandwich creamy albacore tuna salad with celery, red onion & fresh dill served on rustic bread with lettuce, tomato & pickles
GⓋ
Spinach & Artichoke Dip
Served with your choice of fresh-cut fries or tater tots Substitute a small green salad or cup of soup for 1 dollar
Ⓥ
Cajun tots, peppercorn ranch, romaine & tomato wrapped in a warm flour tortilla
Gyro seasoned beef with tzatziki sauce, cucumber, red onion, tomato, lettuce & feta cheese in a warm Greek-style pita
Portland Dip hot turkey, grilled mushrooms, Swiss cheese &
SALADS
secret sauce on a roll with garlic jus for dipping
Add chicken 4 VARIES green salad, a bowl of today's soup & garlic bread
This, That & the Other
Tavern Green marinated red onion, grape tomatoes, cucumber, Parmesan cheese & garlic croutons
Brewer’s blue cheese crumbles, hazelnuts, marinated red onion & raspberry-Ruby Ale vinaigrette
Ⓥ
Ⓥ
Apollo's Wrap Greek-spiced chicken, romaine, tomato, cucumber,
feta cheese, red onion & tzatziki sauce wrapped in a warm flour tortilla
Clubhouse Wrap turkey, Canadian bacon, Swiss & cheddar cheeses, lettuce, tomato & secret sauce wrapped in a warm flour tortilla
Thai-Dyed Dragon Thai-spiced chicken breast, Sriracha mayo, pickled daikon & carrot, fresh cilantro, jalapeño, fried shallots, lettuce & tomato
D
BURGERS
Chicken BLT Caesar
garlic-herb chicken, bacon, romaine, tomato, croutons, Parmesan cheese & Caesar dressing
Served with your choice of fresh-cut fries or tater tots Substitute a small green salad or cup of soup for 1 dollar Substitute a gluten-free bun for 2 dollars**
Hamburger* 6-oz fresh Country Natural Beef patty on a bun with lettuce, tomato, red onion, pickles & secret sauce
PUB SPECIALTIES Let’s Be Frank 1/4-lb all-beef hot dog with secret sauce, pickle relish & minced onions Timber Dog diced tomato &
onion, pickles, pepperoncini & lettuce finished with celery salt
D D
grilled mushrooms, onions & bell peppers
Zen Dog Sriracha sauce,
D
Enter the Dragon jalapeños,
D
crunchy peanut butter, bacon, fried shallots & fresh cilantro pickled daikon-carrot slaw, fresh cilantro, fried shallots & Sriracha mayo
Cheeseburger Bacon Cheeseburger Dungeon Swiss cheese & grilled mushrooms Hamilton Canadian bacon & Tillamook® cheddar Communication Breakdown Tillamook® cheddar cheese,
Captain Neon blue cheese dressing & bacon Boon's Treasury bacon, Tillamook® cheddar cheese, grilled onions & Hammerhead BBQ sauce
Wilbur’s Jumbo Deluxe bacon, Tillamook® cheddar & a fried egg Hammerhead Garden Burger veggie patty made with our Hammerhead Ale & malted grain served burger-style
*Items are cooked to order. Consuming raw or under cooked eggs & meats may increase your risk of foodborne illness **Every effort will be made to minimize contact with gluten 4/16
Ⓥ