Amigos de Esquina Dinner
Celebrating Esquina’s 5-year milestone with 5 guest Chefs over a series of 5 months Thursday, 23 March 2017 2 Seatings: 6PM and 8.30PM
Third Series Presented By Chef Diego Jacquet of boCHINche & ZOLIO and Chef Carlos Montobbio Milanesa A Dos Caballos Beef Milanesa, Fried Potato, Quail Egg By Diego Jacquet & Carlos Montobbio
Empanada De Vigilia Bonito, Baby Spinach, Provolone By Carlos Montobbio
Morcilla Black Pudding Croquettes, Squid, Tomato By Diego Jacquet
Vitel Toné Ahumado Veal Tongue, Tuna Mayo, Smoked Eel By Carlos Montobbio
Mollejas Grilled Sweetbreads, Rosemary Honey, Mandarins, Yoghurt By Diego Jacquet
Pulpo A La Brasa Spanish Octopus, Chorizo & Chimichurri, Corn Sauce, Celeriac By Carlos Montobbio
Asado 2017 Argentine Flank, Oysters, Hispi Cabbage, Oxtail Jus & Horseradish By Diego Jacquet
Tartaleta De La Plata Yoghurt Ice Cream, Dulce De Leche, Passion Fruit Gel, Eucalyptus By Carlos Montobbio
Petit Fours Fruta De La Pasion Passion Fruit & Chili "Pâte De Fruit" Cucurucho Arroz Con Leche Sorbet & Oats Crumble Dulce De Leche Alfajores De Maizena By Diego Jacquet
$108++ Per Person Argentinian Wine Pairing Available IG: @esquinasg | #esquinasg
For reservations, please call +65 6222 1616 or email us at
[email protected]. Please note that credit card details are necessary for reservations.
