Amigos de Esquina Dinner
Celebrating Esquina’s 5-year milestone with 5 guest Chefs over a series of 5 months Wednesday, 1 March 2017 2 Seatings: 6PM and 8.30PM
Third Series Presented By Chef Sun Kim of Meta Restaurant and Chef Carlos Montobbio Kebab Oxtail, Kimchi, Mint Mushroom Tart Onion Jam, Mushroom Bulgogi Egg Custard Carabinero, Tarragon Snacks By Sun Kim Cava Gramona Imperial Gran Reserva, 2011, Catalunya ~ Yukhoe USDA Ribeye, Gochujang, Pickled Pear, Quail Egg Yolk By Carlos Montobbio Slow Cooked Spanish Octopus Black Garlic, Onion, Korean Chili Sauce By Sun Kim Torrontes, Trumpeter, 2014, Mendoza Spanish Ssäm Ganjang Marinated Pork Jowl, Mussels "Escabeche", Pickled Shimeji By Carlos Montobbio Grilled Iberico "Pluma" Bossam Lettuce, Ssamjang, Oyster Leaf, Green Shiso By Sun Kim Rosado, Montecillo, 2015, Rioja Godeungeo-Gui "Suquet" Mackerel, Daikon Radish Stew, Negi Leek, Chunjang Aioli By Carlos Montobbio BBQ Pigeon Kimchi, Potato, Barley By Sun Kim Monastrell, Tarima Organico, 2015, Alicante ~
Toasted Green Tea Catalan Creme Apricot & Vanilla, Raspberry Sorbet, Pistachio Praline By Carlos Montobbio Petit Four
By Sun Kim
$98++ Per Person Add $65++ Per Person for Wine Pairing IG: @esquinasg | #esquinasg
For reservations, please call +65 6222 1616 or email us at
[email protected]. Please note that credit card details are necessary for reservations.
